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Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regressionPROCOPIO, Susanne; KRAUSE, Daniel; HOFMANN, Thomas et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 423-432, issn 0023-6438, 10 p.Article

Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-rollWEINING HUANG; SHENGDI YU; QIBO ZOU et al.Food research international. 2008, Vol 41, Num 9, pp 918-923, issn 0963-9969, 6 p.Conference Paper

Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cellsPAN, Yen-Chung; LEE, Wen-Chien.Biotechnology and bioengineering. 2005, Vol 89, Num 7, pp 797-804, issn 0006-3592, 8 p.Article

Comparison of different options for harvest of a therapeutic protein product from high cell density yeast fermentation brothWANG, Alice; LEWUS, Rachael; RATHORE, Anurag S et al.Biotechnology and bioengineering. 2006, Vol 94, Num 1, pp 91-104, issn 0006-3592, 14 p.Article

Low-temperature wine-making using yeast immobilized on pear piecesMALLIOS, P; KOURKOUTAS, Y; ICONOMOPOULOU, M et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1615-1623, issn 0022-5142, 9 p.Article

Study of Starch Degradation by Yeasts During Fermentation for Using in Animal FeedALONSO, Santiago; AREVALO-VILLENA, Maria; UBEDA, Juan et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 7, pp 2058-2066, issn 0273-2289, 9 p.Article

A new set up for multi-analyte sensing: At-line bio-process monitoringAKIN, Mehriban; PREDIGER, Andreas; YUKSEL, Merve et al.Biosensors & bioelectronics. 2011, Vol 26, Num 11, pp 4532-4537, issn 0956-5663, 6 p.Article

Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)KIARIE, E; BHANDARI, S; SCOTT, M et al.Journal of animal science. 2011, Vol 89, Num 4, pp 1062-1078, issn 0021-8812, 17 p.Article

Effects of methanol concentration on expression levels of recombinant protein in fed-batch cultures of Pichia methanolicaMAYSON, Brian E; KILBURN, Douglas G; ZAMOST, Bruce L et al.Biotechnology and bioengineering. 2003, Vol 81, Num 3, pp 291-298, issn 0006-3592, 8 p.Article

Analysis of oligosaccharides in lignocellulosic biomass hydrolysates by high-performance anion-exchange chromatography coupled with mass spectrometry (HPAEC-MS)COULIER, Leon; YING ZHA; BAS, Richard et al.Bioresource technology. 2013, Vol 133, pp 221-231, issn 0960-8524, 11 p.Article

On-line carbon balance of yeast fermentations using miniaturized optical sensorsBEUERMANN, Thomas; EGLY, Dominik; GEOERG, Daniel et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 3, pp 399-405, issn 1389-1723, 7 p.Article

Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentationsLIMAYEM, Alya; HANNING, Irene B; MUTHAIYAN, Arunachalam et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 8, pp 709-714, issn 0360-1234, 6 p.Article

Comparative Performance of Decoupled Input―Output Linearizing Controller and Linear Interpolation PID Controller: Enhancing Biomass and Ethanol Production in Saccharomyces cerevisiaePERSAD, A; CHOPDA, V. R; RATHORE, A. S et al.Applied biochemistry and biotechnology. 2013, Vol 169, Num 4, pp 1219-1240, issn 0273-2289, 22 p.Article

Thermodynamic analysis of fermentation and anaerobic growth of baker's yeast for ethanol productionTEH, Kwee-Yan; LUTZ, Andrew E.Journal of biotechnology. 2010, Vol 147, Num 2, pp 80-87, issn 0168-1656, 8 p.Article

Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat breadBATIFOULIER, F; VERNY, M.-A; CHANLIAUD, E et al.Journal of cereal science (Print). 2005, Vol 42, Num 1, pp 101-108, issn 0733-5210, 8 p.Article

A Dried Yeast Fermentate Selectively Modulates both the Luminal and Mucosal Gut Microbiota and Protects against Inflammation, As Studied in an Integrated in Vitro ApproachPOSSEMIERS, Sam; PINHEIRO, Iris; VAN DE WIELE, Tom et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 39, pp 9380-9392, issn 0021-8561, 13 p.Article

Co-fermentation of xylose and cellobiose by an engineered Saccharomyces cerevisiaeAELING, Kimberly A; SALMON, Kirsty A; LAPLAZA, Jose M et al.Journal of industrial microbiology & biotechnology. 2012, Vol 39, Num 11, pp 1597-1604, issn 1367-5435, 8 p.Article

Dynamic modeling and analyses of simultaneous saccharification and fermentation process to produce bio-ethanol from rice strawKO, Jordon; SU, Wen-Jun; CHIEN, I-Lung et al.Bioprocess and biosystems engineering (Print). 2010, Vol 33, Num 2, pp 195-205, issn 1615-7591, 11 p.Article

Monitoring of yeast fermentation by ion mobility spectrometry measurement and data visualisation with Self-Organizing MapsKOLEHMAINEN, Mikko; RÖNKKÖ, Päivi; RAATIKAINEN, Olavi et al.Analytica chimica acta. 2003, Vol 484, Num 1, pp 93-100, issn 0003-2670, 8 p.Article

Modelling and nonlinear predictive control of a yeast fermentation biochemical reactor using neural networksLAWRYNCZUK, Maciej.Chemical engineering journal (1996). 2008, Vol 145, Num 2, pp 290-307, issn 1385-8947, 18 p.Article