Ein Verfahren zur Gewinnung von AvocadoölDÜPJOHANN, J; GEISSEN, C.SÖFW. Seifen, Öle, Fette, Wachse. 1990, Vol 116, Num 16, pp 659-661, issn 0173-5500Article

Extraction aqueuse enzymatique de l'huile d'avocat à partir de la pulpe fraîche = Enzymatic aqueous extraction of avocado oil from fresh pulpFREITAS, S. P; LAGO, R. C. A; JABLONKA, F. H et al.Revue française des corps gras. 1993, Vol 40, Num 11-12, pp 365-371, issn 0035-3000Article

Extracción de aceite de aguacate : un experimento industrial = Avocado oil extraction : an industrial experimentMARTINEZ NIETO, L; BARRANCO BARRANCO, R; MORENO ROMERO, M. V et al.Grasas y aceites (Sevilla). 1992, Vol 43, Num 1, pp 11-15, issn 0017-3495Article

Composición esterólica de la fracción insaponificable del aceite de aguacate de distintas variedades = Sterolic composition of the unsaponifiable fraction of oil of avocado of several varietiesMARTINEZ, L. NIETO; ROMERO, V. M.Grasas y aceites (Sevilla). 1994, Vol 45, Num 6, pp 402-403, issn 0017-3495Article

Economic analysis of enzymatic extraction of avocado oilFREITAS, S. P; LAGO, R. C. A; QASSIM, R. Y et al.Rivista Italiana delle Sostanze Grasse. 1998, Vol 75, Num 1, pp 15-19, issn 0035-6808Article

Stability of avocado oil during heating: Comparative study to olive oilBERASATEGI, Izaskun; BARRIUSO, Blanca; ANSORENA, Diana et al.Food chemistry. 2012, Vol 132, Num 1, pp 439-446, issn 0308-8146, 8 p.Article

Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxideMOSTERT, Mathilda E; BOTHA, Ben M; DU PLESSIS, Lourens M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 15, pp 2880-2885, issn 0022-5142, 6 p.Article

Effects of added phenolics on the storage stability of avocado and coconut oilsSUN-WATERHOUSE, Dongxiao; THAKORLAL, Jessica; JING ZHOU et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1575-1585, issn 0950-5423, 11 p.Article

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oilUNLU, Nuray Z; BOHN, Torsten; CLINTON, Steven K et al.The Journal of nutrition. 2005, Vol 135, Num 3, pp 431-436, issn 0022-3166, 6 p.Article

Avocado oils and hepatic lipid metabolism in growing ratsWERMAN, M. J; NEEMAN, I; MOKADY, S et al.Food and chemical toxicology. 1991, Vol 29, Num 2, pp 93-99, issn 0278-6915, 7 p.Article

Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oilWERMAN, M. J; MOKADY, S; NEEMAN, I et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 12, pp 2164-2168, issn 0021-8561, 5 p.Article

Vitamin B₁₂ cream containing avocado oil in the therapy of plaque psoriasisSTÜCKER, Markus; MEMMEL, Ulrike; HOFFMANN, Matthias et al.Dermatology (Basel). 2001, Vol 203, Num 2, pp 141-147, issn 1018-8665Article

Influence of avocado oil processing on the nature of some unsaponifiable constituentsFARINES, M; SOULIER, J; RANCUREL, A et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 4, pp 473-476, issn 0003-021XArticle

Evolución del contenido de ácidos grasos de aceite de aguacate durante la maduración = Changes in the fatty acids of avocado oil during maturationNIETO, L. M; MORENO ROMERO, M. V.Grasas y aceites (Sevilla). 1995, Vol 46, Num 2, pp 92-95, issn 0017-3495Article

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado OilYANTY, N. A. M; MARIKKAR, J. M. N; LONG, K et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 12, pp 1997-2003, issn 0003-021X, 7 p.Article

L'olio di avocado. Estrazione dalla polpa di frutti della cv. Fuerte prodotti nel Mezzogiorno d'Italia con impiego di diversi formulati enzimatici = The use of enzymatic preparations for the extraction of avocado oil from cv. FuertePOIANA, M; GIUFFRE, F; FUDA, S et al.Rivista Italiana delle Sostanze Grasse. 1996, Vol 73, Num 4, pp 151-157, issn 0035-6808Article

Volatile components of avocado leaves (Persea americana Mill) from the Mexican raceSAGRERO-NIEVES, L; BARTLEY, J. P.Journal of the science of food and agriculture. 1995, Vol 67, Num 1, pp 49-51, issn 0022-5142Article

Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado OilARIZA-ORTEGA, José Alberto; RAMIREZ-MORENO, Esther; DIAZ-REYES, Joel et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 3, pp 268-269, issn 0921-9668, 2 p.Article

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysisQUINONES-ISLAS, Nayelli; MEZA-MARQUEZ, Ofelia Gabriela; OSORIO-REVILLA, Guillermo et al.Food research international. 2013, Vol 51, Num 1, pp 148-154, issn 0963-9969, 7 p.Article

Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado puréeELEZ-MARTFNEZ, Pedro; SOLIVA-FORTUNY, Robert C; GORINSTEIN, Shela et al.Journal of food science. 2005, Vol 70, Num 5, pp S325-S329, issn 0022-1147Article

Using antioxidants to ensure the quality of personal care productsOLDFIELD, T; CARTER, T.SÖFW-journal. 2005, Vol 131, Num 11, pp 38-41, issn 0942-7694, 3 p.Article

A simple and sensitive method for detecting avocado seed oil in various avocado oilsWERMAN, M. J; MOKADY, S; NEEMAN, I et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 5, pp 665-668, issn 0003-021X, 3 p.Article

Sensory detection limits of avocado oil in mixtures with olive oil = Límites de detección sensorial de aceite de aguacate en mezclas con aceite de olivaSOARES, S. E; MANCINI, J. FILHO; MODESTA, D. R. C et al.Revista española de ciencia y tecnologia de alimentos. 1992, Vol 32, Num 5, pp 509-516Article

The effect of various avocado oils on skin collagen metabolismWERMAN, M. J; MOKADY, S; NIMNI, M. E et al.Connective tissue research (Print). 1991, Vol 26, Num 1-2, pp 1-10, issn 0300-8207, 10 p.Article

Pigments in avocado tissue and oilASHTON, Ofelia B. O; WONG, Marie; MCGHIE, Tony K et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 10151-10158, issn 0021-8561, 8 p.Article