Undigestible sugars in food productsBORNET, F. R. J.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 763S-769S, issn 0002-9165, SUPConference Paper

Carbohydrates as a source of energyJEQUIER, E.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 682S-685S, issn 0002-9165, SUPConference Paper

Food carbohydrates and plasma lipids : an updateTRUSWELL, A. S.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 710S-718S, issn 0002-9165, SUPConference Paper

Importance of glycemic index in diabetesMILLER, J. C. B.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 747S-752S, issn 0002-9165, SUPConference Paper

Carbohydrates in human nutrition : the importance of food choice, especially in a high-carbohydrate dietNILS-GEORG, A. S. P.The American journal of clinical nutrition. 1994, Vol 59, Num 3, issn 0002-9165, SUPConference Proceedings

Nutritional classification and analysis of food carbohydratesASP, N.-G.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 679S-681S, issn 0002-9165, SUPConference Paper

The clinical significance of disaccharide maldigestionGUDMAND-HØYER, E.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 735S-741S, issn 0002-9165, SUPConference Paper

Carbohydrates and dental healthNAVIA, J. M.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 719S-727S, issn 0002-9165, SUPConference Paper

Carbohydrates and human appetiteBLUNDELL, J. E; GREEN, S; BURLEY, V et al.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 728S-734S, issn 0002-9165, SUPConference Paper

Carbohydrates, fat, and insulin actionSMITH, U.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 686S-689S, issn 0002-9165, SUPConference Paper

Dietary carbohydrates in diabetesVESSBY, B.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 742S-746S, issn 0002-9165, SUPConference Paper

Fructose in the diabetic dietUUSITUPA, M. I. J.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 753S-757S, issn 0002-9165, SUPConference Paper

Food properties affecting the digestion and absorption of carbohydratesBJÖRCK, I; GRANFELDT, Y; LILJEBERG, H et al.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 699S-705S, issn 0002-9165, SUPConference Paper

Carbohydrate foods with specific nutritional properties : a challenge to the food industryWÜRSCH, P.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 758S-762S, issn 0002-9165, SUPConference Paper

Digestion and absorption of carbohydrates : from molecules and membranes to humansLEVIN, R. J.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 690S-698S, issn 0002-9165, SUPConference Paper

Low glycemic index : lente carbohydrates and physiological effects of altered food frequencyJENKINS, D. J. A; JENKINS, A. L; WOLEVER, T. M. S et al.The American journal of clinical nutrition. 1994, Vol 59, Num 3, pp 706S-709S, issn 0002-9165, SUPConference Paper