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ti.\*:("Fruit development and ripening")

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Fruit development and ripeningSEYMOUR, Graham B; NAPIER, Richard M; WHITE, Philip J et al.Journal of experimental botany. 2002, Vol 53, Num 377, issn 0022-0957, 137 p.Conference Proceedings

Recent advances in fruit development and ripening: an overviewWHITE, Philip J.Journal of experimental botany. 2002, Vol 53, Num 377, pp 1995-2000, issn 0022-0957Conference Paper

Regulation of fruit dehiscence in ArabidopsisFERRANDIZ, Cristina.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2031-2038, issn 0022-0957Conference Paper

Avocado fruit development and ripening physiologyBOWER, J. P; CUTTING, J. G.1989, Vol 10, pp 229-271, 43 p.Article

Genetics and epigenetics of fruit development and ripeningSEYMOUR, Graham; POOLE, Mervin; MANNING, Kenneth et al.Current opinion in plant biology. 2008, Vol 11, Num 1, pp 58-63, issn 1369-5266, 6 p.Article

Pectate lyases, cell wall degradation and fruit softeningMARIN-RODRIGUEZ, M. Celia; ORCHARD, John; SEYMOUR, Graham B et al.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2115-2119, issn 0022-0957Conference Paper

Control of ethylene-mediated processes in tomato at the level of receptorsKLEE, Harry J.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2057-2063, issn 0022-0957Conference Paper

Regulation of carotenoid formation during tomato fruit ripening and developmentBRAMLEY, Peter M.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2107-2113, issn 0022-0957Conference Paper

Fruit development and ripening in Barbados cherry, Malpighia emarginata DCCARRINGTON, C. M; KING, R. A.Scientia horticulturae. 2002, Vol 92, Num 1, pp 1-7, issn 0304-4238Article

Expression profiling of various genes during the fruit development and ripening of mangoPANDIT, Sagar S; KULKARNI, Ram S; GIRI, Ashok P et al.Plant physiology and biochemistry (Paris). 2010, Vol 48, Num 6, pp 426-433, issn 0981-9428, 8 p.Article

Changes in volatile composition during fruit development and ripening of 'Alphonso' mangoPANDIT, Sagar S; KULKARNI, Ram S; CHIDLEY, Hemangi G et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 12, pp 2071-2081, issn 0022-5142, 11 p.Article

Model-based classification of tomato fruit development and ripening related to physiological maturityVAN DE POEL, B; BULENS, I; HERTOG, M. L. A. T. M et al.Postharvest biology and technology. 2012, Vol 67, pp 59-67, issn 0925-5214, 9 p.Article

ROLE OF ETHYLENE IN AVOCADO FRUIT DEVELOPMENT AND RIPENING. I. FRUIT DROP.ADATO I; GAZIT S.1977; J. EXPER. BOT.; G.B.; DA. 1977; VOL. 28; NO 104; PP. 636-643; BIBL. 23 REF.Article

Chemical changes during myrtle (Myrtus communis L.) fruit development and ripeningFADDA, A; MULAS, M.Scientia horticulturae. 2010, Vol 125, Num 3, pp 477-485, issn 0304-4238, 9 p.Article

CONCENTRATION OF PHENOLICS IN THE SKIN OF GRAPE BERRIES DURING FRUIT DEVELOPMENT AND RIPENINGPIRIE AJG; MULLINS MG.1980; AMER. J. ENOL. VITICULT.; USA; DA. 1980; VOL. 31; NO 1; PP. 34-36; BIBL. 10 REF.Article

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulationYANPING WANG; YA WANG; YAN WU et al.Plant physiology and biochemistry (Paris). 2013, Vol 64, pp 70-79, issn 0981-9428, 10 p.Article

Activity and expression of banana starch phosphorylases during fruit development and ripeningDA MOTA, Renata V; CORDENUNSI, Beatriz R; DO NASCIMENTO, Joao R. O et al.Planta. 2002, Vol 216, Num 2, pp 325-333, issn 0032-0935, 9 p.Article

Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruitPERCY, A. E; O'BRIEN, I. E. W; JAMESON, P. E et al.Physiologia Plantarum (København. 1948). 1996, Vol 96, Num 1, pp 43-50, issn 0031-9317Article

Interrelationship of polyamine and ethylene biosynthesis during avocado fruit development and ripeningKUSHAD, M. M; YELENOSKY, G; KNIGHT, R et al.Plant physiology (Bethesda). 1988, Vol 87, Num 2, pp 463-467, issn 0032-0889Article

FRUIT DEVELOPMENT AND RIPENING OF THE STAR APPLE (CHRYSOPHYLLUM CAINITO L.)PRATT HK; MENDOZA DB JR.1980; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1980; VOL. 15; NO 6; SECT. 1; PP. 721-722; BIBL. 6 REF.Article

Xyloglucan and hemicelluloses in the cell wall during apple fruit development and ripeningPERCY, A. E; MELTON, L. D; JAMESON, P. E et al.Plant science (Limerick). 1997, Vol 125, Num 1, pp 31-39, issn 0168-9452Article

Genetic identification and genomic organization of factors affecting fruit textureSEYMOUR, Graham B; MANNING, Kenneth; ERIKSSON, Emma M et al.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2065-2071, issn 0022-0957Conference Paper

Gene expression analysis of strawberry achene and receptacle maturation using DNA microarraysAHARONI, Asaph; O'CONNELL, Ann P.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2073-2087, issn 0022-0957Conference Paper

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathwayVERHOEYEN, M. E; BOVY, A; COLLINS, G et al.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2099-2106, issn 0022-0957Conference Paper

Tobacco to tomatoes: a phylogenetic perspective on fruit diversity in the SolanaceaeKNAPP, Sandra.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2001-2022, issn 0022-0957Conference Paper

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