Les bactéries lactiques : du cognitif à l'applicationLe Lait (Print). 2001, Vol 81, Num 1-2, issn 0023-7302, 335 p.Conference Proceedings

Preliminary experiments for ARDRA validation on flora associated with intestinal mucosaINGRASSIA, Isabelle; ROQUES, Christine; PREVOTS, Fabien et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 263-280, issn 0023-7302Conference Paper

Métabolisme sucre-citrate chez Leuconostoc mesenteroides = Sugar citrate cometabolism in Leuconostoc mesenteroidesBOUREL, Gérald; HENINI, Samia; KRANTAR, Kamel et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 75-82, issn 0023-7302Conference Paper

A mini review : Proteomic analysis, a post-genomic approachCHICH, Jean-Francois.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 13-18, issn 0023-7302Conference Paper

FTIR spectroscopy and taxonomic purpose: Contribution to the classification of lactic acid bacteriaAMIEL, Caroline; MARIEY, Laurence; DENIS, Catherine et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 249-255, issn 0023-7302Conference Paper

Polymorphism of eps loci involved in exopolysaccharide synthesis of Streptococcus thermophilusCHARRON-BOURGOIN, Florence; PLUVINET, Arnaud; MOREL, Catherine et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 281-288, issn 0023-7302Conference Paper

Use of lac regulatory elements for gene expression in Lactobacillus caseiGOSALBES, Maria José; PEREZ-ARELLANO, Isabel; ESTEBAN, Carlos David et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 29-35, issn 0023-7302Conference Paper

Lactobacillus delbrueckii ssp. bulgaricus thermotoleranceGOUESBET, Gwenola; JAN, Gwenaël; BOYAVAL, Patrick et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 301-309, issn 0023-7302Conference Paper

Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?STENTZ, Régis; CORNET, Monique; CHAILLOU, Stéphane et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 131-138, issn 0023-7302Conference Paper

Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarumBARTHELMEBS, Lise; DIVIES, Charles; CAVIN, Jean-Francois et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 161-171, issn 0023-7302Conference Paper

Characterization and chimeric structure of a family of integrative and potentially conjugative elements from Streptococcus thermophilusBURRUS, Vincent; PAVLOVIC, Guillaume; DECARIS, Bernard et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 57-64, issn 0023-7302Conference Paper

Relationship between carbon catabolite repression and the biosynthesis regulation of the prolidase PepQ from Lactobacillus delbrueckii ssp. bulgaricus CNRZ 397LAMARQUE, Mauld; MOREL, Fabienne; BISSARDON, Isabelle et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 195-201, issn 0023-7302Conference Paper

Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olivesDELGADO, Amélia; BRITO, Dulce; FEVEREIRO, Pedro et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 203-215, issn 0023-7302Conference Paper

Response of Streptococcus thermophilus CNRZ368 and its colonial variants to oxidative stress: evidence for an inducible defence systemTHIBESSARD, Annabelle; LEBLOND-BOURGET, Nathalie; FERNANDEZ, Annabelle et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 311-316, issn 0023-7302Conference Paper

Carbamoyl-phosphate synthetases (CPS) in lactic acid bacteria and other Gram-positive bacteriaNICOLOFF, Hervé; HUBERT, Jean-Claude; BRINGEL, Francoise et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 151-159, issn 0023-7302Conference Paper

Lactic acid production during the associated and the deceleration growth phases of Lactobacillus helveticus cultivated in various conditions and mediaAMRANE, Abdeltif.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 91-103, issn 0023-7302Conference Paper

Catabolisme de l'arginine par Œnococcus œni: aspects énergétiques et génétiques = Arginine catabolism by Oenococcus oeni: energetic and genetic aspectsTONON, Thierry; BOURDINEAUD, Jean-Paul; LONVAUD-FUNEL, Aline et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 139-150, issn 0023-7302Conference Paper

Caractérisation des facteurs d'hôtes affectant la sécrétion de protéines hétérologues chez Lactococcus lactis = Characterization of host factors affecting heterologous protein secretion in Lactococcus lactisLANGELLA, Philippe; NOUAILLE, Sébastien; COMMISSAIRE, Jacqueline et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 19-28, issn 0023-7302Conference Paper

Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter : Use in bulk starter culture systemsSTOKES, Daire; ROSS, R. Paul; FITZGERALD, Gerald F et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 327-334, issn 0023-7302Conference Paper

Detection and identification of lactic acid bacteria in milk and industrial starter culture with fluorescently labeled rRNA-targeted peptide nucleic acid probesMATTE-TAILLIEZ, Oriane; QUENEE, Pascal; CIBIK, Recep et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 237-248, issn 0023-7302Conference Paper

Analyse quantitative de la régulation de la glycolyse chez Lactococcus lactis : du gène à l'enzyme = Quantitative analysis of glycolysis regulation in Lactococcus lactis: from gene to enzymeEVEN, Sergine; FONTAINE, Lisa; LINDLEY, Nic et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 105-114, issn 0023-7302Conference Paper

Réseau de régulation de la transcription des gènes du système protéolytique de Lactococcus lactis = Network of regulation of gene transcription of the proteolytic system of Lactococcus lactisGUEDON, Eric; MARTIN, Cécile; GOBERT, Francois-Xavier et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 65-74, issn 0023-7302Conference Paper

Aspect qualitatif de l'activité protéolytique des lactobacilles thermophiles utilisés en fabrication de fromages à pâte pressée cuite = Qualitative aspect of proteolytic activity of thermophilic lactobacilli using in Swiss cheesesCHOPARD, Marie-Amélie; SCHMITT, Marc; PERREARD, Eric et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 183-194, issn 0023-7302Conference Paper

Développement d'un milieu sélectif pour le dénombrement des bifidobactéries dans les laits fermentés = Development of a selective culture medium for the enumeration of bifidobacteria in fermented milksBONAPARTE, Christine; KLEIN, Günter; KNEIFEL, Wolfgang et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 227-235, issn 0023-7302Conference Paper

Étude des gènes dupliqués de la glycolyse chez Lactococcus lactis IL 1403 = Study of the duplicated glycolytic genes in Lactococcus lactis IL1403JAMET, Emmanuel; EHRLICH, S. Dusko; DUPERRAY, Florence et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 115-129, issn 0023-7302Conference Paper