Ochratoxin A in food: recent developments and significanceHAZEL, C; WALKER, R.Food additives and contaminants. 2005, Vol 22, issn 0265-203X, 109 p., SUP1Conference Proceedings

The role of sampling in mycotoxin contamination : An holistic viewMIRAGLIA, M; DE SANTIS, B; MINARDI, V et al.Food additives and contaminants. 2005, Vol 22, pp 31-36, issn 0265-203X, 6 p., SUP1Conference Paper

Fitness for purpose : Ochratoxin A analytical developmentsVISCONTI, A; DE GIROLAMO, A.Food additives and contaminants. 2005, Vol 22, pp 37-44, issn 0265-203X, 8 p., SUP1Conference Paper

DNA adduct formation by ochratoxin A : Review of the available evidenceMALLY, Angela; DEKANT, Wolfgang.Food additives and contaminants. 2005, Vol 22, pp 65-74, issn 0265-203X, 10 p., SUP1Conference Paper

Ochratoxin A : Previous risk assessments and issues arisingWALKER, Ron; LARSEN, John Christian.Food additives and contaminants. 2005, Vol 22, pp 6-9, issn 0265-203X, 4 p., SUP1Conference Paper

Some recent advances in modelling dietary exposure to ochratoxin AVERGER, Ph; COUNIL, E; TRESSOU, J et al.Food additives and contaminants. 2005, Vol 22, pp 94-98, issn 0265-203X, 5 p., SUP1Conference Paper

Conditions of formation of ochratoxin A in drying, transport and in different commoditiesMAGAN, Naresh; ALDRED, David.Food additives and contaminants. 2005, Vol 22, pp 10-16, issn 0265-203X, 7 p., SUP1Conference Paper

Ochratoxin A : Potential epigenetic mechanisms of toxicity and carcinogenicitySCHILTER, Benoit; MARIN-KUAN, Maricel; DELATOUR, Thierry et al.Food additives and contaminants. 2005, Vol 22, pp 88-93, issn 0265-203X, 6 p., SUP1Conference Paper

Biomarkers of human exposure to ochratoxin ASCOTT, Peter M.Food additives and contaminants. 2005, Vol 22, pp 99-107, issn 0265-203X, 9 p., SUP1Conference Paper

Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feedsSCUDAMORE, Keith A.Food additives and contaminants. 2005, Vol 22, pp 17-25, issn 0265-203X, 9 p., SUP1Conference Paper

Ochratoxin A : Comparative pharmacokinetics and toxicological implications (experimental and domestic animals and humans)DIETRICH, Daniel R; HEUSSNER, Alexandra H; O'BRIEN, Evelyn et al.Food additives and contaminants. 2005, Vol 22, pp 45-52, issn 0265-203X, 8 p., SUP1Conference Paper

Ochratoxin A in human kidney diseasesFUCHS, R; PERAICA, M.Food additives and contaminants. 2005, Vol 22, pp 53-57, issn 0265-203X, 5 p., SUP1Conference Paper

Renal tumourigenesis in male rats in response to chronic dietary ochratoxin AMANTLE, Peter; KULINSKAYA, Elena; NESTLER, Sandra et al.Food additives and contaminants. 2005, Vol 22, pp 58-64, issn 0265-203X, 7 p., SUP1Conference Paper

Occurrence of ochratoxin A in commodities and processed food : A review of EU occurrence dataJØRGENSEN, Kevin.Food additives and contaminants. 2005, Vol 22, pp 26-30, issn 0265-203X, 5 p., SUP1Conference Paper

Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformationPFOHL-LESZKOWICZ, A; CASTEGNARO, M.Food additives and contaminants. 2005, Vol 22, pp 75-87, issn 0265-203X, 13 p., SUP1Conference Paper