Pathogenic microbes in water and foodEGLI, Thomas; KÖSTER, Wolfgang; MEILE, Leo et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, issn 0168-6445, 113 p.Serial Issue

Foodborne virusesKOOPMANS, Marion; VON BONSDORFF, Carl-Henrik; VINJE, Jan et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 187-205, issn 0168-6445, 19 p.Article

Enterococci from foodsGIRAFFA, Giorgio.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 163-171, issn 0168-6445, 9 p.Article

Microbiological safety of natural mineral waterLECLERC, Henri; MOREAU, Annick.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 207-222, issn 0168-6445, 16 p.Article

Risk and control of waterborne cryptosporidiosisROSE, Joan B; HUFFMAN, Debra E; GENNACCARO, Angela et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 113-123, issn 0168-6445, 11 p.Article

Legionella pneumophila: an aquatic microbe goes astraySTEINERT, Michael; HENTSCHEL, Ute; HACKER, Jörg et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 149-162, issn 0168-6445, 14 p.Article

Vibrio cholerae and cholera: out of the water and into the hostREIDL, Joachim; KLOSE, Karl E.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 125-139, issn 0168-6445, 15 p.Article

Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infectionsTHRELFALL, E. John.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 141-148, issn 0168-6445, 8 p.Article

The role of iron in Campylobacter gene regulation, metabolism and oxidative stress defenseVAN VLIET, Arnoud H. M; KETLEY, Julian M; PARK, Simon F et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 173-186, issn 0168-6445, 14 p.Article