Recovery and Utilization of Valuable Compounds from Food Processing By-productsGALANAKIS, Charis M; SCHIEBER, Andreas.Food research international. 2014, Vol 65, issn 0963-9969, 188 p., cSerial Issue

Separation and recovery of proteins and sugars from Halloumi cheese wheyGALANAKIS, Charis M; CHASIOTIS, Stathis; BOTSARIS, George et al.Food research international. 2014, Vol 65, pp 477-483, issn 0963-9969, 7 p., cArticle

Recovery and utilization of effluents from meat processing industriesUBAID UR RAHMAN; SAHAR, Amna; MUHAMMAD AZAM KHAN et al.Food research international. 2014, Vol 65, pp 322-328, issn 0963-9969, 7 p., cArticle

Bioactive peptides generated from meat industry by-productsMORA, Leticia; REIG, Milagro; TOLDRA, Fidel et al.Food research international. 2014, Vol 65, pp 344-349, issn 0963-9969, 6 p., cArticle

Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterizationGULAO, Eliana da S; DE SOUZA, Clitor J. F; DA SILVA, Fernanda A. S et al.Food research international. 2014, Vol 65, pp 367-374, issn 0963-9969, 8 p., cArticle

Recovery of carotenoids from tomato processing by-products - a reviewSTRATI, I. F; OREOPOULOU, V.Food research international. 2014, Vol 65, pp 311-321, issn 0963-9969, 11 p., cArticle

Production of nutraceutics from chestnut burs by hydrolytic treatmentMOURE, Andrés; CONDE, Enma; FALQUE, Elena et al.Food research international. 2014, Vol 65, pp 359-366, issn 0963-9969, 8 p., cArticle

Exploring xoconostle by-products as sources of bioactive compoundsMORALES, Patricia; BARROS, Lillian; RAMIREZ-MORENO, Esther et al.Food research international. 2014, Vol 65, pp 437-444, issn 0963-9969, 8 p., cArticle

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seedAZMIR, J; ZAIDUL, I. S. M; SHARIF, K. M et al.Food research international. 2014, Vol 65, pp 394-400, issn 0963-9969, 7 p., cArticle

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shootsRAJHA, Hiba N; BOUSSETTA, Nadia; LOUKA, Nicolas et al.Food research international. 2014, Vol 65, pp 462-468, issn 0963-9969, 7 p., cArticle

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extractPASQUALONE, Antonella; BIANCO, Anna Maria; PARADISO, Vito Michele et al.Food research international. 2014, Vol 65, pp 385-393, issn 0963-9969, 9 p., cArticle

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical propertiesALFARO, Alexandre T; BILUCA, Fabíola C; MARQUETTI, Carline et al.Food research international. 2014, Vol 65, pp 416-422, issn 0963-9969, 7 p., cArticle

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strengthSUWAL, Shyam; ROBLET, Cyril; AMIOT, Jean et al.Food research international. 2014, Vol 65, pp 407-415, issn 0963-9969, 9 p., cArticle

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipidsVERARDO, Vito; GARCIA-SALAS, Patricia; BALDI, Elena et al.Food research international. 2014, Vol 65, pp 445-452, issn 0963-9969, 8 p., cArticle

Extraction and modification technology of arabinoxylans from cereal by-products: A critical reviewZHENGXIAO ZHANG; SMITH, Christopher; WEILI LI et al.Food research international. 2014, Vol 65, pp 423-436, issn 0963-9969, 14 p., cArticle

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation processSAIDI, Sami; DERATANI, André; BELLEVILLE, Marie-Pierre et al.Food research international. 2014, Vol 65, pp 329-336, issn 0963-9969, 8 p., cArticle

Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applicationsNAZIRI, Eleni; NENADIS, Nikolaos; MANTZOURIDOU, Fani Th et al.Food research international. 2014, Vol 65, pp 350-358, issn 0963-9969, 9 p., cArticle

Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative studyBARROS, Ana; GIRONES-VILAPLANA, Amadeo; TEIXEIRA, Ana et al.Food research international. 2014, Vol 65, pp 375-384, issn 0963-9969, 10 p., cArticle

Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearinJAHURUL, M. H. A; ZAIDUL, I. S. M; NIK NORULAINI, N. A et al.Food research international. 2014, Vol 65, pp 401-406, issn 0963-9969, 6 p., cArticle

Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional propertiesSAIDI, Sami; DERATANI, André; BELLEVILLE, Marie-Pierre et al.Food research international. 2014, Vol 65, pp 453-461, issn 0963-9969, 9 p., cArticle

Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technologyD'ANTUONO, Isabella; KONTOGIANNI, Vassiliki G; KOTSIOU, Kali et al.Food research international. 2014, Vol 65, pp 301-310, issn 0963-9969, 10 p., cArticle

Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peelsPARNIAKOV, Oleksii; BARBA, Francisco J; GRIMI, Nabil et al.Food research international. 2014, Vol 65, pp 337-343, issn 0963-9969, 7 p., cArticle