Symposium on meat safety: from abattoir to consumerFITO, Pedro; TOLDRA, Fidel.Meat science. 2008, Vol 78, Num 1-2, issn 0309-1740, 155 p.Conference Proceedings

Meat spoilage during distributionNYCHAS, George-John E; SKANDAMIS, Panos N; TASSOU, Chrysoula C et al.Meat science. 2008, Vol 78, Num 1-2, pp 77-89, issn 0309-1740, 13 p.Conference Paper

Decontamination technologies for meat productsAYMERICH, T; PICOUET, P. A; MONFORT, J. M et al.Meat science. 2008, Vol 78, Num 1-2, pp 114-129, issn 0309-1740, 16 p.Conference Paper

Challenges to meat safety in the 21st centurySOFOS, John N.Meat science. 2008, Vol 78, Num 1-2, pp 3-13, issn 0309-1740, 11 p.Conference Paper

Meat products in the past, today and in the futureVANDENDRIESSCHE, Frank.Meat science. 2008, Vol 78, Num 1-2, pp 104-113, issn 0309-1740, 10 p.Conference Paper

Microbial safety of meat in the European UnionNORRUNG, B; BUNCIC, S.Meat science. 2008, Vol 78, Num 1-2, pp 14-24, issn 0309-1740, 11 p.Conference Paper

Bioactive packaging technologies for extended shelf life of meat-based productsCOMA, Véronique.Meat science. 2008, Vol 78, Num 1-2, pp 90-103, issn 0309-1740, 14 p.Conference Paper

Tracking emerging zoonotic pathogens from farm to forkDUFFY, G; LYNCH, O. A; CAGNEY, C et al.Meat science. 2008, Vol 78, Num 1-2, pp 34-42, issn 0309-1740, 9 p.Conference Paper

Effect of packaging conditions on shelf-life of ostrich steaksFERNANDEZ-LOPEZ, J; SAYAS-BARBERA, E; MUNOZ, T et al.Meat science. 2008, Vol 78, Num 1-2, pp 143-152, issn 0309-1740, 10 p.Conference Paper

Veterinary drug residues in meat : Concerns and rapid methods for detectionREIG, Milagro; TOLDRA, Fidel.Meat science. 2008, Vol 78, Num 1-2, pp 60-67, issn 0309-1740, 8 p.Conference Paper

The use and control of nitrate and nitrite for the processing of meat productsHONIKEL, Karl-Otto.Meat science. 2008, Vol 78, Num 1-2, pp 68-76, issn 0309-1740, 9 p.Conference Paper

Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plantLOPEZ, Victoria; VILLATORO, David; ORTIZ, Sagrario et al.Meat science. 2008, Vol 78, Num 1-2, pp 130-134, issn 0309-1740, 5 p.Conference Paper

Pros and cons of carcass decontamination : The role of the European Food Safety AuthorityHUGAS, Marta; TSIGARIDA, Eirini.Meat science. 2008, Vol 78, Num 1-2, pp 43-52, issn 0309-1740, 10 p.Conference Paper

Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat productsBRAMBILLA, Gianfranco; IAMICELI, Anna Laura; FERRI, Fabiola et al.Meat science. 2008, Vol 78, Num 1-2, pp 25-33, issn 0309-1740, 9 p.Conference Paper

Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigerationJOFRE, Anna; GARRIGA, Margarita; AYMERICH, Teresa et al.Meat science. 2008, Vol 78, Num 1-2, pp 53-59, issn 0309-1740, 7 p.Conference Paper

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other saltsBLESA, E; ALINO, M; BARAT, J. M et al.Meat science. 2008, Vol 78, Num 1-2, pp 135-142, issn 0309-1740, 8 p.Conference Paper