The Healthy World of MeatPRICE, Mick.Meat science. 2012, Vol 92, Num 3, issn 0309-1740, 140 p.Conference Proceedings

Innovations in value-addition of edible meat by-productsTOLDRA, Fidel; ARISTOY, M.-Concepción; MORA, Leticia et al.Meat science. 2012, Vol 92, Num 3, pp 290-296, issn 0309-1740, 7 p.Conference Paper

Opportunities for predicting and manipulating beef qualityHOCQUETTE, Jean-François; BOTREAU, Raphaëlle; PICARD, Brigitte et al.Meat science. 2012, Vol 92, Num 3, pp 197-209, issn 0309-1740, 13 p.Conference Paper

Performance standards and meat safety: Developments and directionJENSON, Ian; SUMNER, John.Meat science. 2012, Vol 92, Num 3, pp 260-266, issn 0309-1740, 7 p.Conference Paper

Cultured meat from stem cells: Challenges and prospectsPOST, Mark J.Meat science. 2012, Vol 92, Num 3, pp 297-301, issn 0309-1740, 5 p.Conference Paper

Red meat in global nutritionMCNEILL, Shalene; VAN ELSWYK, Mary E.Meat science. 2012, Vol 92, Num 3, pp 166-173, issn 0309-1740, 8 p.Conference Paper

Advances in apoptotic mediated proteolysis in meat tenderisationKEMP, Caroline M; PARR, Tim.Meat science. 2012, Vol 92, Num 3, pp 252-259, issn 0309-1740, 8 p.Conference Paper

China's meat industry revolution: Challenges and opportunities for the futureGUANGHONG ZHOU; WANGANG ZHANG; XINGLIAN XU et al.Meat science. 2012, Vol 92, Num 3, pp 188-196, issn 0309-1740, 9 p.Conference Paper

Nutrient-rich meat proteins in offsetting age-related muscle lossPHILLIPS, Stuart M.Meat science. 2012, Vol 92, Num 3, pp 174-178, issn 0309-1740, 5 p.Conference Paper

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traitsDA COSTA, Mateus J. R. Paranhos; HUERTAS, Stella M; GALLO, Carmen et al.Meat science. 2012, Vol 92, Num 3, pp 221-226, issn 0309-1740, 6 p.Conference Paper

Beyond celery and starter culture: Advances in natural/organic curing processes in the United StatesSEBRANEK, J. G; JACKSON-DAVIS, A. L; MYERS, K. L et al.Meat science. 2012, Vol 92, Num 3, pp 267-273, issn 0309-1740, 7 p.Conference Paper

Beef production in balance: Considerations for life cycle analysesPLACE, Sara E; MITLOEHNER, Frank M.Meat science. 2012, Vol 92, Num 3, pp 179-181, issn 0309-1740, 3 p.Conference Paper

Precision pork production: Predicting the impact of nutritional strategies on carcass qualityMILGEN, J. Van; NOBLET, J; DOURMAD, J. Y et al.Meat science. 2012, Vol 92, Num 3, pp 182-187, issn 0309-1740, 6 p.Conference Paper

Animal welfare assessment at slaughter in Europe: Moving from inputs to outputsVELARDE, Antonio; DALMAU, Antoni.Meat science. 2012, Vol 92, Num 3, pp 244-251, issn 0309-1740, 8 p.Conference Paper

Quality considerations with high pressure processing of fresh and value added meat productsBAJOVIC, Bajo; BOLUMAR, Tomas; HEINZ, Volker et al.Meat science. 2012, Vol 92, Num 3, pp 280-289, issn 0309-1740, 10 p.Conference Paper

Sodium nitrite: The cure for nitric oxide insufficiencyPARTHASARATHY, Deepa K; BRYAN, Nathan S.Meat science. 2012, Vol 92, Num 3, pp 274-279, issn 0309-1740, 6 p.Conference Paper

The labile lipid fraction of meat: From perceived disease and waste to health and opportunityMAPIYE, C; ALDAI, N; TURNER, T. D et al.Meat science. 2012, Vol 92, Num 3, pp 210-220, issn 0309-1740, 11 p.Conference Paper

Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A reviewSCHWARTZKOPF-GENSWEIN, K. S; FAUCITANO, L; DADGAR, S et al.Meat science. 2012, Vol 92, Num 3, pp 227-243, issn 0309-1740, 17 p.Conference Paper