Third International Congress on Vegetarian NutritionJOHNSTON, Patricia K; SABATE, Joan.The American journal of clinical nutrition. 1999, Vol 70, Num 3, issn 0002-9165, 211 p., SUPConference Proceedings

Plausible mechanisms for the protectiveness of whole grainsSLAVIN, J. L; MARTINI, M. C; JACOBS, D. R et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 459S-463S, issn 0002-9165, SUPConference Paper

Rheumatoid arthritis treated with vegetarian dietsKJELDSEN-KRAGH, J.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 594S-600S, issn 0002-9165, SUPConference Paper

The Oxford Vegetarian Study : an overviewAPPLEBY, P. N; THOROGOOD, M; MANN, J. I et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 525S-531S, issn 0002-9165, SUPConference Paper

Vegetarianism and menstrual cycle disturbances : is there an associationBARR, S. I.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 549S-554S, issn 0002-9165, SUPConference Paper

Health-promoting properties of common herbsCRAIG, W. J.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 491S-499S, issn 0002-9165, SUPConference Paper

Cereals, legumes, and chronic disease risk reduction : evidence from epidemiologic studiesKUSHI, L. H; MEYER, K. A; JACOBS, D. R et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 451S-458S, issn 0002-9165, SUPConference Paper

Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in AustraliaHOKIN, B. D; BUTLER, T.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 576S-578S, issn 0002-9165, SUPConference Paper

Mortality in vegetarians and nonvegetarians : detailed findings from a collaborative analysis of 5 prospective studiesKEY, T. J; FRASER, G. E; MANN, J et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 516S-524S, issn 0002-9165, SUPConference Paper

Physical fitness and vegetarian diets : is there a relation?NIEMAN, D. C.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 570S-575S, issn 0002-9165, SUPConference Paper

Essential fatty acids in health and chronic diseaseSIMOPOULOS, A. P.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 560S-569S, issn 0002-9165, SUPConference Paper

The role of dietary fats in plant-based dietsCOULSTON, A. M.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 512S-515S, issn 0002-9165, SUPConference Paper

Vegetarian food guide pyramid : a conceptual frameworkHADDAD, E. H; SABATE, J; WHITTEN, C. G et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 615S-619S, issn 0002-9165, SUPConference Paper

Convergence of plant-rich and plant-only dietsDWYER, J.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 620S-622S, issn 0002-9165, SUPConference Paper

Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adultsHEBBELINCK, M; CLARYS, P; DE MALSCHE, A et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 579S-585S, issn 0002-9165, SUPConference Paper

Nuts and their bioactive constituents : effects on serum lipids and other factors that affect disease riskKRIS-ETHERTON, P. M; YU-POTH, S; SABATE, J et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 504S-511S, issn 0002-9165, SUPConference Paper

Cardiovascular and renal benefits of dry bean and soybean intakeANDERSON, J. W; SMITH, B. M; WASHNOCK, C. S et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 464S-474S, issn 0002-9165, SUPConference Paper

Health effects of vegetables and fruit : assessing mechanisms of action in human experimental studiesLAMPE, J. W.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 475S-490S, issn 0002-9165, SUPConference Paper

Legumes and soybeans : overview of their nutritional profiles and health effectsMESSINA, M. J.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 439S-450S, issn 0002-9165, SUPConference Paper

Plant-based diets and bone health : nutritional implicationsANDERSON, J. J. B.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 539S-542S, issn 0002-9165, SUPConference Paper

Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995SABATE, J; DUK, A; LEE, C. L et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 601S-607S, issn 0002-9165, SUPConference Paper

Choices for achieving adequate dietary calcium with a vegetarian dietWEAVER, C. M; PROULX, W. R; HEANEY, R et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 543S-548S, issn 0002-9165, SUPConference Paper

Complex systems model of dietary choice with implications for improving diets and promoting vegetarianismPHILLIPS, C. V.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 608S-614S, issn 0002-9165, SUPConference Paper

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetariansHADDAD, E. H; BERK, L. S; KETTERING, J. D et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 586S-593S, issn 0002-9165, SUPConference Paper

Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancySANDERS, T. A. B.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 555S-559S, issn 0002-9165, SUPConference Paper