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Results 1 to 25 of 3735

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Synthesis and secretion of bacterial α-amylase by the yeast Saccharomyces cerevisiaeKOVALEVA, I. E; NOVIKOVA, L. A; LUZIKOV, V. N et al.FEBS letters. 1989, Vol 251, Num 1-2, pp 183-186, issn 0014-5793, 4 p.Article

The action of germinated barley alpha-amylases on linear maltodextrinsMACGREGOR, A. W; MORGAN, J. E; MACGREGOR, E. A et al.Carbohydrate research. 1992, Vol 227, pp 301-313, issn 0008-6215Article

Amiláz aktivitás mérésére alkalmas kromogén szubsztrát elöállítása = Production of chromogen substratum for measuring of amylase-activityTEMESVARI, J; HOSCHKE, A.Élelmiszervizsgálati közlemények. 1990, Vol 36, Num 3, pp 148-153, issn 0422-9576, 6 p.Article

Plant proteinaceous inhibitors of proteinases and alfa-amylasesGARCIA-OLMEDO, F; SALCEDO, G; SANCHEZ-MONGE, R et al.1987, Vol 4, pp 275-334Article

Detection of human urinary α-amylase encoded by the AMY2B gene using a fluorogenic substrate, FG5POMICHI, K; HASE, S.Journal of biochemistry (Tokyo). 1992, Vol 112, Num 3, pp 303-305, issn 0021-924XArticle

Catalytical promiscuity of α-amylase: Synthesis of 3-substituted 2H-chromene derivatives via biocatalytic domino oxa-Michael/aldol condensationsZHOU, Long-Hua; NA WANG; WEI ZHANG et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 91, pp 37-43, issn 1381-1177, 7 p.Article

Novel extracellular hyper acidophil and thermostable α-amylase from Micrococcus sp.NS 211SAMIE, Nima; REDDY, Padma R. M; ASHOURI, Masoumeh et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 136-144, issn 0038-9056, 9 p.Article

α-Amylase: An Ideal Representative of Thermostable EnzymesPRAKASH, Om; JAISWAL, Nivedita.Applied biochemistry and biotechnology. 2010, Vol 160, Num 8, pp 2401-2414, issn 0273-2289, 14 p.Article

A More Cost-and Labor-Efficient Assay for the Combined Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit DextrinaseEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 215-222, issn 0361-0470, 8 p.Article

Α-Amylase production is induced by sulfuric acid in rice aleurone cellsMITSUNAGA, Shin-Ichiro; KOBAYASHI, Midori; FUKUI, Satoe et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 12, pp 922-925, issn 0981-9428, 4 p.Article

α-Amylase immobilization on functionalized nano CaCO3 by covalent attachmentDEMIR, Serap; BURCU GÖK, Sevda; VEZIR KAHRAMAN, Memet et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 3-9, issn 0038-9056, 7 p.Article

Characterization of α-amylase inhibitor from Palo Fierro seedsGUZMAN-PARTIDA, A. M; JATOMEA-FINO, O; ROBLES-BURGUENO, M. R et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 9, pp 711-715, issn 0981-9428, 5 p.Article

Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUSTDALI LI; JIAYUAN SHENG; JUNFANG YANG et al.Stärke. 2012, Vol 64, Num 11-12, pp 914-920, issn 0038-9056, 7 p.Article

Wheat genotypes show contrasting abilities to recover from anoxia in spite of similar anoxic carbohydrate metabolismGOGGIN, Danica E; COLMER, Timothy D.Journal of plant physiology. 2007, Vol 164, Num 12, pp 1605-1611, issn 0176-1617, 7 p.Article

Activated effect of lignin on α-amylaseJUAN ZHANG; CUI, Jun-Hui; TINGTING YIN et al.Food chemistry. 2013, Vol 141, Num 3, pp 2229-2237, issn 0308-8146, 9 p.Article

The potential of immobilized bacterial α-amylase on coconut coir, a smart carrier for biocatalystsSAMANTA, Saptadip; JANA, Malabendu; MAITY, Chiranjit et al.Biocatalysis and biotransformation (Print). 2009, Vol 27, Num 2, pp 131-135, issn 1024-2422, 5 p.Article

Other nonstress influences can alter salivary α-amylase activitySTEGMANN, Barbara Jean.Fertility and sterility. 2011, Vol 95, Num 7, pp 2190-2191, issn 0015-0282, 2 p.Article

α-amylase adsorption on starch crystallitesLELOUP, V. M; COLONNA, P; RING, S. G et al.Biotechnology and bioengineering. 1991, Vol 38, Num 2, pp 127-134, issn 0006-3592Article

Role of disulfide bridges in the activity and stability of a cold-active α-amylaseSIDDIQUI, Khawar Sohail; POLJAK, Anne; GUILHAUS, Michael et al.Journal of bacteriology. 2005, Vol 187, Num 17, pp 6206-6212, issn 0021-9193, 7 p.Article

Molecular modelling of acarviosine, the pseudo-disaccharide moiety of acarbose, and other inhibitors of alpha-amylasesRAIMBAUD, E; BULEON, A; PEREZ, S et al.Carbohydrate research. 1992, Vol 227, pp 351-363, issn 0008-6215Article

Immobilization of alpha - Amylase into gelatin films with various cross - LinkersBARYAMOGLU, Z; AKBULUT, U; SUNGUR, S et al.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 5, pp 427-432Article

α-Amylase activity in developing triticale grainsMARES, D. J; OETTLER, G.Journal of cereal science (Print). 1991, Vol 13, Num 2, pp 151-160, issn 0733-5210Article

Increased amylase digestibility of pressure-treated starchHAYASHI, R; HAYASHIDA, A.Agricultural and biological chemistry. 1989, Vol 53, Num 9, pp 2543-2544, issn 0002-1369Article

Determination of the complete three-dimensional structure of the α-amylase inhibitor tendamistat in aqueous solution by nuclear magnetic resonance and distance geometryKLINE, A. D; BRAUN, W; WÜTHRICH, K et al.Journal of molecular biology. 1988, Vol 204, Num 3, pp 675-724, issn 0022-2836Article

Shear-induced inactivation of α-amylase in a plain shear fieldVAN DER VEEN, Mark E; VAN IERSEL, Daan G; VAN DER GOOT, Atze J et al.Biotechnology progress. 2004, Vol 20, Num 4, pp 1140-1145, issn 8756-7938, 6 p.Article

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