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Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifoliaKYEONG YEOL OH; JIN HWAN LEE; CURTIS-LONG, Marcus J et al.Food chemistry. 2010, Vol 121, Num 4, pp 940-945, issn 0308-8146, 6 p.Article

Inhibitory effect on α-glucosidase by Adhatoda vasica NeesHONG GAO; HUANG, Yi-Na; BO GAO et al.Food chemistry. 2008, Vol 108, Num 3, pp 965-972, issn 0308-8146, 8 p.Article

α-Glucosidase inhibitors from Devil tree (Alstonia scholaris)JONG-ANURAKKUN, Nilubon; BHANDARI, Megh Raj; KAWABATA, Jun et al.Food chemistry. 2007, Vol 103, Num 4, pp 1319-1323, issn 0308-8146, 5 p.Article

α-Glucosidase inhibitor from Buthus martensi KarschKIM, Shin-Duk.Food chemistry. 2013, Vol 136, Num 2, pp 297-300, issn 0308-8146, 4 p.Article

α-Glucosidase inhibitors from the bulb of Eleutherine americanaIEYAMA, Tomohiro; GUNAWAN-PUTERI, Maria D. P. T; KAWABATA, Jun et al.Food chemistry. 2011, Vol 128, Num 2, pp 308-311, issn 0308-8146, 4 p.Article

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula RetzHONG GAO; HUANG, Yi-Na; XU, Pei-Yu et al.Food chemistry. 2007, Vol 105, Num 2, pp 628-634, issn 0308-8146, 7 p.Article

α-GlucosidasesKRASIKOV, V. V; KARELOV, D. V; FIRSOV, L. M et al.Protein structures (Kaleidoscope of stuctural properties and functions 2003). 2003, pp 557-578, isbn 81-7736-177-5, 22 p.Book Chapter

Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343ARZU COLERI CIHAN; OZCAN, Birgul; COKMUS, Cumhur et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 12, pp 2205-2217, issn 0959-3993, 13 p.Article

Localization of α-glucosidases I, II, and III in organs of European honeybees, Apis mellifera L., and the origin of α-glucosidase in honeyKUBOTA, Masaki; TSUJI, Masahisa; CHIBA, Seiya et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 11, pp 2346-2352, issn 0916-8451, 7 p.Article

Biochemical characterization of glucoamylase from the hyperproducer exo-1 mutant strain of Neurospora crassaBARACCHINI BUAINAIN SPINELLI, L; POLIZELI, M. L. T. M; TERENZI, H. F et al.FEMS microbiology letters. 1996, Vol 138, Num 2-3, pp 173-177, issn 0378-1097Article

Inhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 CellsHYUNG WONRYU; SEONG HUN JEONG; CURTIS-LONG, Marcus J et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8372-8378, issn 0021-8561, 7 p.Article

Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase InhibitionHYUNG WON RYU; BYONG WON LEE; CURTIS-LONG, Marcus J et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 202-208, issn 0021-8561, 7 p.Article

Protective Effects of Dietary Chamomile Tea on Diabetic ComplicationsKATO, Atsushi; MINOSHIMA, Yuka; YAMAMOTO, Jo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8206-8211, issn 0021-8561, 6 p.Article

A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruitYI SONG; YUYU ZHANG; TINGTING ZHOU et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 357-361, issn 0950-5423, 5 p.Article

Novel Tripeptides with a-Glucosidase Inhibitory Activity Isolated from Silk Cocoon HydrolysateHYUN JUNG LEE; LEE, Hyun-Sun; JANG WON CHOI et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11522-11525, issn 0021-8561, 4 p.Article

The Effect of Genistein on Melanin Synthesis and In vivo WhiteningYANG, Eun-Soon; HWANG, Jae-Sung; CHOI, Hyun-Chung et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 1, pp 72-81, issn 1598-642X, 10 p.Article

Structure-activity relationships for α-glucosidase inhibition of baicalein, 5,6,7-trihydroxyflavone: the effect of A-ring substitutionHONG GAO; NISHIOKA, Tetsuo; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 369-375, issn 0916-8451, 7 p.Article

Measurement of total fructan in foods by enzymatic/spectrophotometric method : Collaborative studyMCCLEARY, B. V; MURPHY, A; MUGFORD, D. C et al.Journal of AOAC International. 2000, Vol 83, Num 2, pp 356-364, issn 1060-3271Article

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclisEOM, Sung-Hwan; LEE, Sang-Hoon; YOON, Na-Young et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2084-2090, issn 0022-5142, 7 p.Article

Hypoglycemic Effect of 13-Membered Ring Thiocyclitol, a Novel α-Glucosidase Inhibitor from Kothala-himbutu (Salacia reticulata)OE, Hiromi; OZAKI, Sei.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1962-1964, issn 0916-8451, 3 p.Article

Importance of the B ring and its substitution on the α-glucosidase inhibitory activity of baicalein, 5,6,7-trihydroxyflavoneGAO, Hong; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1858-1864, issn 0916-8451, 7 p.Article

Specificity of Maltase to Maltose in Three Different Directions of Reaction: Hydrolytic, Vanillyl Alcohol Glucoside and Vanillyl Alcohol Isomaltoside SynthesisDIMITRIJEVIC, Aleksandra; VELICKOVIC, Dusan; MILOSAVIC, Nenad et al.Biotechnology progress. 2012, Vol 28, Num 6, pp 1450-1456, issn 8756-7938, 7 p.Article

Chemistry and structure-activity relationships of glucosidase inhibitorsJUNGE, B; MATZKE, M; STOLTEFUSS, J et al.Handbook of experimental pharmacology. 1996, Vol 119, pp 411-482, issn 0171-2004Article

Maladie de pompe/déficit en maltase acide : enfin un espoir thérapeutiqueBEHIN, A.La Lettre du neurologue. 2006, Vol 10, Num 3, pp 108-108, issn 1276-9339, 1 p.Article

Biotechnology and molecular biology of the α-glucosidase inhibitor acarboseWEHMEIER, U. F; PIEPERSBERG, W.Applied microbiology and biotechnology. 2004, Vol 63, Num 6, pp 613-625, issn 0175-7598, 13 p.Article

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