Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("α-Glucosidase")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2359

  • Page / 95

Export

Selection :

  • and

Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifoliaKYEONG YEOL OH; JIN HWAN LEE; CURTIS-LONG, Marcus J et al.Food chemistry. 2010, Vol 121, Num 4, pp 940-945, issn 0308-8146, 6 p.Article

Inhibitory effect on α-glucosidase by Adhatoda vasica NeesHONG GAO; HUANG, Yi-Na; BO GAO et al.Food chemistry. 2008, Vol 108, Num 3, pp 965-972, issn 0308-8146, 8 p.Article

α-Glucosidase inhibitors from Devil tree (Alstonia scholaris)JONG-ANURAKKUN, Nilubon; BHANDARI, Megh Raj; KAWABATA, Jun et al.Food chemistry. 2007, Vol 103, Num 4, pp 1319-1323, issn 0308-8146, 5 p.Article

Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulataCHU, Yung-Hung; WU, Shih-Hsiung; HSIEH, Jung-Feng et al.Food research international. 2014, Vol 57, pp 8-14, issn 0963-9969, 7 p.Article

Antiviral Activity of Methylelaiophylin, an α-Glucosidase InhibitorDOSEUNG, Lee; WOO, Jin-Kyu; KIM, Donghern et al.Journal of microbiology and biotechnology. 2011, Vol 21, Num 3, pp 263-266, issn 1017-7825, 4 p.Article

Two flavanone compounds from litchi (Litchi chinensis Sonn.) seeds, one previously unreported, and appraisal of their α-glucosidase inhibitory activitiesSHEN REN; DUODUO XU; ZHI PAN et al.Food chemistry. 2011, Vol 127, Num 4, pp 1760-1763, issn 0308-8146, 4 p.Article

Glucoamylase originating from Schwanniomyces occidentalis is a typical α-glucosidaseSATO, Fumiaki; OKUYAMA, Masayuki; NAKAI, Hiroyuki et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 10, pp 1905-1913, issn 0916-8451, 9 p.Article

Highly thermostable amylase and pullulanase of the extreme thermophilic eubacterium Rhodothermus marinus: production and partial characterizationGOMES, I; GOMES, J; STEINER, W et al.Bioresource technology. 2003, Vol 90, Num 2, pp 207-214, issn 0960-8524, 8 p.Article

α-Glucosidase inhibitor from Buthus martensi KarschKIM, Shin-Duk.Food chemistry. 2013, Vol 136, Num 2, pp 297-300, issn 0308-8146, 4 p.Article

α-Glucosidase inhibitors from the bulb of Eleutherine americanaIEYAMA, Tomohiro; GUNAWAN-PUTERI, Maria D. P. T; KAWABATA, Jun et al.Food chemistry. 2011, Vol 128, Num 2, pp 308-311, issn 0308-8146, 4 p.Article

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula RetzHONG GAO; HUANG, Yi-Na; XU, Pei-Yu et al.Food chemistry. 2007, Vol 105, Num 2, pp 628-634, issn 0308-8146, 7 p.Article

α-GlucosidasesKRASIKOV, V. V; KARELOV, D. V; FIRSOV, L. M et al.Protein structures (Kaleidoscope of stuctural properties and functions 2003). 2003, pp 557-578, isbn 81-7736-177-5, 22 p.Book Chapter

Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343ARZU COLERI CIHAN; OZCAN, Birgul; COKMUS, Cumhur et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 12, pp 2205-2217, issn 0959-3993, 13 p.Article

Localization of α-glucosidases I, II, and III in organs of European honeybees, Apis mellifera L., and the origin of α-glucosidase in honeyKUBOTA, Masaki; TSUJI, Masahisa; CHIBA, Seiya et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 11, pp 2346-2352, issn 0916-8451, 7 p.Article

Biochemical characterization of glucoamylase from the hyperproducer exo-1 mutant strain of Neurospora crassaBARACCHINI BUAINAIN SPINELLI, L; POLIZELI, M. L. T. M; TERENZI, H. F et al.FEMS microbiology letters. 1996, Vol 138, Num 2-3, pp 173-177, issn 0378-1097Article

Characterization of intestinal γ-glucoamylase deficiency in CBA/Ca miceQUEZADA-CALVILLO, R; SENCHYNA, M; UNDERDOWN, B. J et al.American journal of physiology. Gastrointestinal and liver physiology. 1993, Vol 28, Num 6, pp 1150-1157, issn 0193-1857Article

Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzaeSUGIMOTO, Toshikazu; SHOJI, Hiroshi.Biotechnology letters. 2012, Vol 34, Num 2, pp 347-351, issn 0141-5492, 5 p.Article

Selectivity of 3'-O-methylponkoranol for inhibition of N- and C-terminal maltase glucoamylase and sucrase isomaltase, potential therapeutics for digestive disorders or their sequelaeESKANDARI, Razieh; JONES, Kyra; ROSE, David R et al.Bioorganic & medicinal chemistry letters (Print). 2011, Vol 21, Num 21, pp 6491-6494, issn 0960-894X, 4 p.Article

Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricumMA, Chao-Mei; SATO, Naoto; LI, Xiao-Yu et al.Food chemistry. 2010, Vol 118, Num 1, pp 116-119, issn 0308-8146, 4 p.Article

α-Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifoliaKEUN YOUNG KIM; THE HAN NGUYEN; KURIHARA, Hideyuki et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, H145-H150Article

Inhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 CellsHYUNG WONRYU; SEONG HUN JEONG; CURTIS-LONG, Marcus J et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8372-8378, issn 0021-8561, 7 p.Article

Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase InhibitionHYUNG WON RYU; BYONG WON LEE; CURTIS-LONG, Marcus J et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 202-208, issn 0021-8561, 7 p.Article

Protective Effects of Dietary Chamomile Tea on Diabetic ComplicationsKATO, Atsushi; MINOSHIMA, Yuka; YAMAMOTO, Jo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8206-8211, issn 0021-8561, 6 p.Article

Purification and properties of an amylopullulanase, a glucoamylase, and an α-glucosidase in the amylolytic enzyme system of Thermoanaerobacterium thermosaccharolyticumGANGHOFNER, D; KELLERMANN, J; STAUDENBAUER, W. L et al.Bioscience, biotechnology, and biochemistry. 1998, Vol 62, Num 2, pp 302-308, issn 0916-8451Article

A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruitYI SONG; YUYU ZHANG; TINGTING ZHOU et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 357-361, issn 0950-5423, 5 p.Article

  • Page / 95