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6-hydroxyflavonoids as α-glucosidase inhibitors from marjoram (Origanum majorana) leavesKAWABATA, Jun; MIZUHATA, Kenji; SATO, Eri et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 445-447, issn 0916-8451, 3 p.Article

Structure-activity relationships for α-glucosidase inhibition of baicalein, 5,6,7-trihydroxyflavone: the effect of A-ring substitutionHONG GAO; NISHIOKA, Tetsuo; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 369-375, issn 0916-8451, 7 p.Article

α-Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifoliaKEUN YOUNG KIM; THE HAN NGUYEN; KURIHARA, Hideyuki et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, H145-H150Article

Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase InhibitionHYUNG WON RYU; BYONG WON LEE; CURTIS-LONG, Marcus J et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 202-208, issn 0021-8561, 7 p.Article

Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extractionCHALUNTORN VICHASILP; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 226-232, issn 0023-6438, 7 p.Article

Hypoglycemic Effect of 13-Membered Ring Thiocyclitol, a Novel α-Glucosidase Inhibitor from Kothala-himbutu (Salacia reticulata)OE, Hiromi; OZAKI, Sei.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1962-1964, issn 0916-8451, 3 p.Article

Antiviral Activity of Methylelaiophylin, an α-Glucosidase InhibitorDOSEUNG, Lee; WOO, Jin-Kyu; KIM, Donghern et al.Journal of microbiology and biotechnology. 2011, Vol 21, Num 3, pp 263-266, issn 1017-7825, 4 p.Article

Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifoliaKYEONG YEOL OH; JIN HWAN LEE; CURTIS-LONG, Marcus J et al.Food chemistry. 2010, Vol 121, Num 4, pp 940-945, issn 0308-8146, 6 p.Article

Alpha-glucosidase and tyrosinase inhibitors from fungal hydroxylation of tibolone and hydroxytibolonesIQBAL CHOUDHARY, M; ADNAN ALI SHAH, S; UR-RAHMAN, Atta et al.Steroids. 2010, Vol 75, Num 12, pp 956-966, issn 0039-128X, 11 p.Article

α-Glucosidase inhibitors from Devil tree (Alstonia scholaris)JONG-ANURAKKUN, Nilubon; BHANDARI, Megh Raj; KAWABATA, Jun et al.Food chemistry. 2007, Vol 103, Num 4, pp 1319-1323, issn 0308-8146, 5 p.Article

α-Glucosidase inhibitor from Buthus martensi KarschKIM, Shin-Duk.Food chemistry. 2013, Vol 136, Num 2, pp 297-300, issn 0308-8146, 4 p.Article

α-Glucosidase inhibitors from the bulb of Eleutherine americanaIEYAMA, Tomohiro; GUNAWAN-PUTERI, Maria D. P. T; KAWABATA, Jun et al.Food chemistry. 2011, Vol 128, Num 2, pp 308-311, issn 0308-8146, 4 p.Article

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula RetzHONG GAO; HUANG, Yi-Na; XU, Pei-Yu et al.Food chemistry. 2007, Vol 105, Num 2, pp 628-634, issn 0308-8146, 7 p.Article

Reduced Expression of β2 Integrin Genes in Rat Peripheral Leukocytes by Inhibiting Postprandial HyperglycemiaMOCHIZUKI, Kazuki; SHIMADA, Masaya; TANAKA, Yutaro et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2470-2474, issn 0916-8451, 5 p.Article

Effect of Environmental Conditions on the α-Glucosidase Inhibitory Activity of Mulberry LeavesNAKANISHI, Hiromitsu; ONOSE, Shinji; KITAHARA, Eriko et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 12, pp 2293-2296, issn 0916-8451, 4 p.Article

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey ProteinsLACROIX, Isabelle M. E; LI-CHAN, Eunice C. Y.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 31, pp 7500-7506, issn 0021-8561, 7 p.Article

Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis FlowerYOSHIDA, Kaori; HISHIDA, Atsuyuki; IIDA, Osamu et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4367-4371, issn 0021-8561, 5 p.Article

Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related CompoundsTAKAHASHI, Keisuke; YOSHIOKA, Yasuyuki; KATO, Eisuke et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 741-745, issn 0916-8451, 5 p.Article

Screening of α-Amylase and α-Glucosidase Inhibitor from Nepalese Plant ExtractsKIM, Mi-Sun; AHN, Seon-Mi; JUNG, In-Chans et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 2, pp 183-189, issn 1598-642X, 7 p.Article

Extract of salacia oblonga lowers acute glycemia in patients with type 2 diabetesWILLIAMS, Jennifer A; CHOE, Yong S; NOSS, Michael J et al.The American journal of clinical nutrition. 2007, Vol 86, Num 1, pp 124-130, issn 0002-9165, 7 p.Article

α-Glucosidase Inhibitors via Green Pathway: Biotransformation for Bicoumarins Catalyzed by Momordica charantia PeroxidaseHU, Xiao-Jun; WANG, Xiao-Bing; KONG, Ling-Yi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1501-1508, issn 0021-8561, 8 p.Article

Profiles and α-Amylase Inhibition Activity of Proanthocyanidins in Unripe Manilkara zapota (Chiku)HONGYU WANG; TINGTING LIU; LIXIA SONG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 12, pp 3098-3104, issn 0021-8561, 7 p.Article

Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and LipidTOMOTAKE, Hiroyuki; KATAGIRI, Mitsuaki; YAMATO, Masayuki et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 6, pp 446-448, issn 0301-4800, 3 p.Article

Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicumISHIKAWA, Akiko; YAMASHITA, Hiromi; HIEMORI, Miki et al.Journal of nutritional science and vitaminology. 2007, Vol 53, Num 2, pp 166-173, issn 0301-4800, 8 p.Article

The biosynthesis and metabolism of acarbose in Actinoplanes sp. SE 50/110: A progress reportWEHMEIER, Udo F.Biocatalysis and biotransformation (Print). 2003, Vol 21, Num 4-5, pp 279-284, issn 1024-2422, 6 p.Conference Paper

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