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Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptidesLAPOINTE, Jean-Francois; MOLLE, Daniel; GAUTHIER, Sylvie F et al.International dairy journal. 2004, Vol 14, Num 3, pp 185-193, issn 0958-6946, 9 p.Article

Protein Analysis by ³¹P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-LinksMONOGIOUDI, Evanthia; PERMI, Perttu; FILPPONEN, Ilari et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1352-1362, issn 0021-8561, 11 p.Article

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Nucleotide sequence of the river buffalo beta-casein cDNADAS, P; TIWARI, G; JAIN, S et al.Journal of animal science. 2000, Vol 78, Num 5, issn 0021-8812, p. 1390Article

The individual or combined action of chymosin and plasmin on sodium caseinate or β-casein in solution : Effect of NaCl and pHLANE, C. N; FOX, P. F.Le Lait (Print). 1999, Vol 79, Num 4, pp 423-434, issn 0023-7302Article

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Application of the second derivatives of uv spectra for the identification of β-casein hydrolysate componentsDAREWICZ, Malgorzata; DZIUBA, Jerzy; PANFIL, Tomasz et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 127-132, issn 1230-0322, 6 p.Article

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