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ICP-AES determination of minor- and major elements in apples after microwave assisted digestionIVA JURANOVIC CINDRIC; KRIZMAN, Ivona; ZEINER, Michaela et al.Food chemistry. 2012, Vol 135, Num 4, pp 2675-2680, issn 0308-8146, 6 p.Article

The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errorsSCHECHTER, Laura.Food quality and preference. 2010, Vol 21, Num 1, pp 112-120, issn 0950-3293, 9 p.Article

Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacityMENDONCA, Stela L. R; FILHO, Celso R. B; DA SILVA, Z. E et al.Journal of food engineering. 2005, Vol 67, Num 3, pp 261-266, issn 0260-8774, 6 p.Article

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A reviewGURPREET SINGH DHILLON; KAUR, Surinder; SATINDER KAUR BRAR et al.Renewable & sustainable energy review. 2013, Vol 27, pp 789-805, issn 1364-0321, 17 p.Article

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Experimental determination of the dynamics of vacuum impregnation of applesLAURINDO, J. B; STRINGARI, G. B; PAES, S. S et al.Journal of food science. 2007, Vol 72, Num 8, issn 0022-1147, E470-E475Article

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Multiplex RT-PCR-ELISA compared with bioassay for the detection of four apple virusesMENZEL, W; ZAHN, V; MAISS, E et al.Journal of virological methods. 2003, Vol 110, Num 2, pp 153-157, issn 0166-0934, 5 p.Article

Variability in captan residues in apples from a Canadian orchardRAWN, Dorothea F. K; QUADE, Sue C; SHIELDS, J. Brian et al.Food additives and contaminants. 2007, Vol 24, Num 2, pp 149-155, issn 0265-203X, 7 p.Article

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Effect of drying methods on osmotically dehydrated cashew applesFALADE, K. O; AKINWALE, T. O; ADEDOKUN, O. O et al.European food research & technology (Print). 2003, Vol 216, Num 6, pp 500-504, issn 1438-2377, 5 p.Article

Detection of four apple viruses by multiplex RT-PCR assays with coamplification of plant mRNA as internal controlMENZEL, W; JELKMANN, W; MAISS, E et al.Journal of virological methods. 2002, Vol 99, Num 1-2, pp 81-92, issn 0166-0934Article

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Thermographic surface quality evaluation of appleVERAVERBEKE, E. A; VERBOVEN, P; LAMMERTYN, J et al.Journal of food engineering. 2006, Vol 77, Num 1, pp 162-168, issn 0260-8774, 7 p.Article

Physical, chemical and antioxidant properties of solid and sour apple pekmezKOCA, Ilkay; KARADENIZ, Bulent.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 58-60, issn 1459-0255, 3 p., 1Article

Upregulation of polyphenol-related genes prevents 'skin burning' of well-colored 'Cameo' apples stored under stressful controlled atmosphere conditionsHARB, Jamil; SALEH, Omar; KITTEMANN, Dominikus et al.Postharvest biology and technology. 2013, Vol 77, pp 121-127, issn 0925-5214, 7 p.Article

From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profilesSEPPÄ, Laila; RAILIO, Jenna; MONONEN, Riikka et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 46-55, issn 0023-6438, 10 p.Article

Automatic defect segmentation of 'Jonagold' apples on multi-spectral images : A comparative studyUNAY, D; GOSSELIN, B.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 271-279, issn 0925-5214, 9 p.Article

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation EthanolBARROS, E. M; RODRIGUES, T. H. S; PINHEIRO, A. D. T et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 8, pp 2762-2776, issn 0273-2289, 15 p.Article

Effect of 2a-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-a in Human Breast Cancer MCF-7 CellsYOON, Hyungeun; RUI HAI LLU.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8412-8417, issn 0021-8561, 6 p.Article