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Results 1 to 25 of 7135

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A Lactobacillus casei Shirota probiotic drink reduces antibiotic-associated diarrhoea in patients with spinal cord injuries: a randomised controlled trialWONG, Samford; JAMOUS, Ali; O'DRISCOLL, Jean et al.British journal of nutrition. 2014, Vol 111, Num 4, pp 672-678, issn 0007-1145, 7 p.Article

A systematic review of vitamin D status in populations worldwideHILGER, Jennifer; FRIEDEL, Angelika; HERR, Raphael et al.British journal of nutrition. 2014, Vol 111, Num 1, pp 23-45, issn 0007-1145, 23 p.Article

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pigMONTOYA, Carlos A; RUTHERFURD, Shane M; OLSON, Trent D et al.British journal of nutrition. 2014, Vol 111, Num 6, pp 957-967, issn 0007-1145, 11 p.Article

Anaemia in infancy in rural Bangladesh: contribution of iron deficiency, infections and poor feeding practicesRAWAT, Rahul; KUNTAL KUMAR SAHA; KENNEDY, Andrew et al.British journal of nutrition. 2014, Vol 111, Num 1, pp 172-181, issn 0007-1145, 10 p.Article

Anti-inflammatory effect of elemental diets with different fat composition in experimental colitisPAPADA, E; KALIORA, A. C; GIOXARI, A et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1213-1220, issn 0007-1145, 8 p.Article

Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of ageVILELA, Sofia; OLIVEIRA, Andreia; RAMOS, Elisabete et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1275-1282, issn 0007-1145, 8 p.Article

Bovine lactoferrin ingestion protects against inflammation via IL-11 induction in the small intestine of mice with hepatitisKUHARA, Tetsuya; TANAKA, Azusa; YAMAUCHI, Koji et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1801-1810, issn 0007-1145, 10 p.Article

Breast-fed infants and their later cardiovascular health: a prospective study from birth to age 32 yearsPIRILÄ, Satu; TASKINEN, Mervi; VILJAKAINEN, Heli et al.British journal of nutrition. 2014, Vol 111, Num 6, pp 1069-1076, issn 0007-1145, 8 p.Article

Dietary L-carnitine supplementation increases lipid deposition in the liver and muscle of yellow catfish (Pelteobagrus fulvidraco) through changes in lipid metabolismZHENG, Jia-Lang; ZHI LUO; ZHUO, Mei-Qing et al.British journal of nutrition. 2014, Vol 112, Num 5, pp 698-708, issn 0007-1145, 11 p.Article

Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomainsWOOKI KIM; BARHOUMI, Rola; MCMURRAY, David N et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 254-260, issn 0007-1145, 7 p.Article

Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patientsHORN, Patrick; AMABILE, Nicolas; ANGELI, Franca S et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1245-1252, issn 0007-1145, 8 p.Article

Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humansZUNINO, Susan J; PEERSON, Jan M; FREYTAG, Tammy L et al.British journal of nutrition. 2014, Vol 112, Num 3, pp 369-380, issn 0007-1145, 12 p.Article

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid sourceREMØ, S. C; HEVRØY, E. M; OLSVIK, P. A et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1759-1772, issn 0007-1145, 14 p.Article

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk studyAHMADI-ABHARI, Sara; LUBEN, Robert N; POWELL, Natasha et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 342-352, issn 0007-1145, 11 p.Article

Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case-control studiesNEILL, Annette S; IBIEBELE, Torukiri I; LAHMANN, Petra H et al.British journal of nutrition. 2014, Vol 111, Num 8, pp 1430-1440, issn 0007-1145, 11 p.Article

Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathwayYE ZHAO; BING YU; XIANGBING MAO et al.British journal of nutrition. 2014, Vol 112, Num 3, pp 381-389, issn 0007-1145, 9 p.Article

Dietary vitamin D2 - a potentially underestimated contributor to vitamin D nutritional status of adults?CASHMAN, Kevin D; KINSELLA, Michael; MCNULTY, Breige A et al.British journal of nutrition. 2014, Vol 112, Num 2, pp 193-202, issn 0007-1145, 10 p.Article

Differential effects of proteins and carbohydrates on postprandial blood pressure-related responsesTEUNISSEN-BEEKMAN, Karianna F. M; DOPHEIDE, Janneke; GELEIJNSE, Johanna M et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 600-608, issn 0007-1145, 9 p.Article

Differential regulation of pancreatic digestive enzymes during chronic high-fat diet-induced obesity in C57BL/6J miceBIRK, Ruth Z; RUBIO-ALIAGA, Isabel; BOEKSCHOTEN, Mark V et al.British journal of nutrition. 2014, Vol 112, Num 2, pp 154-161, issn 0007-1145, 8 p.Article

Effect of a high-fat-high-fructose diet, stress and cinnamon on central expression of genes related to immune system, hypothalamic-pituitary-adrenocortical axis function and cerebral plasticity in ratsMARISSAL-ARVY, Nathalie; BATANDIER, Cécile; DALLENNES, Julien et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1190-1201, issn 0007-1145, 12 p.Article

Effect of all-trans-retinoic acid on enterovirus 71 infection in vitroSIYUAN CHEN; YI YANG; JIN XU et al.British journal of nutrition. 2014, Vol 111, Num 9, pp 1586-1593, issn 0007-1145, 8 p.Article

Effect of dietary macronutrients on postprandial incretin hormone release and satiety in obese and normal-weight womenWIKAREK, Tomasz; CHUDEK, Jerzy; OWCZAREK, Aleksander et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 236-246, issn 0007-1145, 11 p.Article

Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trialMIELGO-AYUSO, Juan; BARRENECHEA, Lurdes; ALCORTA, Pilar et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1263-1271, issn 0007-1145, 9 p.Article

Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African childrenDOSTAL, Alexandra; BAUMGARTNER, Jeannine; RIESEN, Nathalie et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 547-556, issn 0007-1145, 10 p.Article

Effects of supplemental β-carotene on mucosal IgA induction in the jejunum and ileum of mice after weaningNISHIDA, Keita; SUGIMOTO, Miki; IKEDA, Shuntaro et al.British journal of nutrition. 2014, Vol 111, Num 2, pp 247-253, issn 0007-1145, 7 p.Article

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