Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw ShrimpSIYUAN ZHOU; SHEEN, Shiowshuh; PANG, Yu-Hsin et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M725-M730Article

Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by SanitizersFOULADKHAH, Aliyar; GEORNARAS, Ifigenia; SOFOS, John N et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M880-M886Article

Coenzyme Q10 Regulates Osteoclast and Osteoblast DifferentiationMOON, Ho-Jin; KO, Wan-Kyu; JUNG, Min-Seo et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, H785-H791Article

Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond BeveragesVALENCIA-FLORES, Dora C; HERNANDEZ-HERRERO, Manuela; GUAMIS, Buenaventura et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E199-E205Article

Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in OmanAL-MUGHAIRI, Sabra; YESUDHASON, Poulose; AL-BUSAIDI, Moza et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1082-T1090Article

Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensisQIHONG TU; JINYIN CHEN; JUANHUA GUO et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M868-M873Article

Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal PathogensNETIKOVA, Ladislava; BOGUSCH, Petr; HENEBERG, Petr et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1421-M1429Article

Determination of Xylazine and 2,6-Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass SpectrometryXIAOCHUN ZHENG; XIAOXIA MI; SICONG LI et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, T955-T959Article

Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate AnalysesLEDBETTER, Craig A; SISTERSON, Mark S.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1430-S1436Article

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree FilmsMARTELLI, Milena R; BARROS, Tais T; DE MOURA, Márcia R et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, N98-N104Article

Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red WinesLIU, Yan-Xia; LIANG, Na-Na; JUN WANG et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C25-C30Article

Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken BreastsKHIARI, Zied; OMANA, Dileep A; PIETRASIK, Zeb et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1069-S1075Article

Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry MeatHARDY, Bridgshe; CRILLY, Nate; PENDLETON, Sean et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1232-M1235Article

Influence of Ga lactool igosaccha rides and Modified Waxy Maize Starch on Some Attributes of YogurtPRASAD, Laxmi N; SHERKAT, Frank; SHAH, Nagendra P et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M77-M83Article

Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq ¹H NMR)BOUTEILLE, Romain; PEREZ, Jeanne; KHIFER, Farid et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E535-E541Article

Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model SystemsPENG ZHOU; MUFAN GUO; DASONG LIU et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C437-C444Article

Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian AlpsELISABETTA, Barizza; FLAVIA, Guzzo; PAOLO, Fanton et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, C673-C678Article

Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop OvaryHAMAOKA, Naohiro; SHIMAJIRI, Junki; ABE, Masayuki et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1348-C1353Article

Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese HoneysAAZZA, Smail; LYOUSSI, Badiaa; ANTUNES, Dulce et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1159-C1165Article

Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal SamplesMOSTAFA HOSSEIN BAKI; SHEMIRANI, Farzaneh; KHANI, Rouhollah et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, T797-T804Article

Preparation of Recombined Milk Using Modified Butterfats Containing α-Linolenic AcidSHIN, Jung-Ah; DAN YANG; LUJING GAN et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C17-C24Article

Proanthocyanidin Oligomers Isolated from Salacia reticulata Leaves Potently Inhibit Pancreatic Lipase ActivityKOGA, K; HISAMURA, M; KANETAKA, T et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, H105-H111Article

Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress ConditionsMARTIN, Sara; GONZALEZ-BURGOS, Elena; CARRETERO, M. Emilia et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, H112-H118Article

Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-CuringDEL OLMO, Ana; CALZADA, Javier; GAYA, Pilar et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C416-C424Article

Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in IceKULAWIK, Piotr; ÖZOGUL, Fatih; GLEW, Robert H et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1063-S1068Article