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Results 1 to 25 of 7604

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Analytical authentication of organic products: an overview of markersCAPUANO, Edoardo; BOERRIGTER-EENLING, Rita; DER VEER, Grishja Van et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 12-28, issn 0022-5142, 17 p.Article

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopyLI WANG; QIANG WANG; HONGZHI LIU et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 118-124, issn 0022-5142, 7 p.Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cerealsN'DRI, Denis; MAZZEO, Teresa; ZAUPA, Maria et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 29-36, issn 0022-5142, 8 p.Article

A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profilesTAO ZENG; GUO, Fang-Fang; ZHANG, Cui-Li et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1892-1902, issn 0022-5142, 11 p.Article

Accumulation of Cu, Pb, Ni and Zn in the halophyte plant Atriplex grown on polluted soilKACHOUT, Salma Sai; MANSOURA, Ameur Ben; MECHERGUI, Rania et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 336-342, issn 0022-5142, 7 p.Article

Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiationCHANGHONG LIU; MUZAMMIL JAHANGIR, Muhammad; TIEJIN YING et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 15, pp 3016-3022, issn 0022-5142, 7 p.Article

Amaranthus viridis Linn., a common spinach, modulates C-reactive protein, protein profile, ceruloplasmin and glycoprotein in experimental induced myocardial infarcted ratsSARAVANAN, Ganapathy; PONMURUGAN, Ponnusamy.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2459-2464, issn 0022-5142, 6 p.Article

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeasMEDINA-GODOY, Sergio; AMBRIZ-PEREZ, Duke L; FUENTES-GUTIERREZ, Cindy I et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1974-1981, issn 0022-5142, 8 p.Article

Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental miceHUANG, Guan-Jhong; LIAO, Jung-Chun; CHIU, Chuan-Sung et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 6, pp 1186-1193, issn 0022-5142, 8 p.Article

Anti-obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in oblob mice and primary mouse adipocytesHO, Jin-Nyoung; JA YOUNG JANG; YOON, Ho-Geun et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1833-1840, issn 0022-5142, 8 p.Article

Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7HU, Jie-Lun; NIE, Shao-Ping; HUANG, Dan-Fei et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2443-2449, issn 0022-5142, 7 p.Article

Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varietiesRADOVANOVIC, Aleksandra N; JOVANCICEVIC, Branimir S; RADOVANOVIC, Blaga C et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2154-2161, issn 0022-5142, 8 p.Article

Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetaseBO LIU; LING GE; CHENLU ZHANG et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2274-2280, issn 0022-5142, 7 p.Article

Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioidesWEI, An-Hua; ZHOU, Dao-Nian; RUAN, Jin-Lan et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 373-379, issn 0022-5142, 7 p.Article

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocinsMASSANI, Mariana Blanco; MORANDO, Pedro J; VIGNOLO, Graciela M et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 6, pp 1318-1323, issn 0022-5142, 6 p.Article

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)MAEDA-YAMAMOTO, Mari; SAITO, Takeshi; TACHIBANA, Hirofumi et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2379-2386, issn 0022-5142, 8 p.Article

Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.)BINGJUN QIAN; YALI LUO; YUN DENG et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 1, pp 159-164, issn 0022-5142, 6 p.Article

Color compensation in nitrite-reduced meat batters incorporating paprika or tomato pasteBAZAN-LUGO, Eduardo; GARCIA-MARTINEZ, Ignacio; ALFARO-RODRIGUEZ, Rosa Hayde et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1627-1632, issn 0022-5142, 6 p.Article

Composition of hydroponic lettuce: effect of time of day, plant size, and seasonGENT, Martin Pn.Journal of the science of food and agriculture. 2012, Vol 92, Num 3, pp 542-550, issn 0022-5142, 9 p.Article

Dark chocolate acceptability: influence of cocoa origin and processing conditionsTORRES-MORENO, Miriam; TARREGA, Amparo; COSTELL, Elvira et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 404-411, issn 0022-5142, 8 p.Article

Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassayTAICHANG ZHANG; HUYIN XUE; BO ZHANG et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2297-2304, issn 0022-5142, 8 p.Article

Discrimination of the Lactobacillus acidophilus group using sequencing, species-specific PCR and SNaPshot mini-sequencing technology based on the recA geneHUANG, Chien-Hsun; CHANG, Mu-Tzu; HUANG, Mu-Chiou et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 13, pp 2703-2708, issn 0022-5142, 6 p.Article

Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon winePAOLA PARPINELLO, Giuseppina; PLUMEJEAU, François; MAURY, Chantal et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 6, pp 1238-1244, issn 0022-5142, 7 p.Article

Effect of seabuckthorn (Hippophae rhamnoides ssp. sinensis) leaf extract on the swimming endurance and exhaustive exercise-induced oxidative stress of ratsXIANYUN ZHENG; WENMIN LONG; GENING LIU et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 736-742, issn 0022-5142, 7 p.Article

Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestinePERVIN, Monira; PAENG, Noriko; YASUI, Kensuke et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 857-861, issn 0022-5142, 5 p.Article

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