Freezing stallion semen in INRA96^®-based extender improves fertility rates in comparison with INRA82PILLET, Elodie; BATELLIER, Florence; DUCHAMP, Guy et al.Le Lait (Print). 2008, Vol 88, Num 2, pp 257-265, issn 0023-7302, 9 p.Article

Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in long-term experimentsCANO, Veridiana P. S; VALENTINI, Sandro R; SIVIERI, Katia et al.Le Lait (Print). 2007, Vol 87, Num 1, pp 59-69, issn 0023-7302, 11 p.Article

Influence of milk pasteurization and scalding temperature on the volatile compounds of Malatya, a farmhouse Halloumi-type cheeseHAYALOGLU, Ali A; BRECHANY, Elizabeth Y.Le Lait (Print). 2007, Vol 87, Num 1, pp 39-57, issn 0023-7302, 19 p.Article

Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in TurkeyOZKALP, Burcu; OZDEN, Banu; TUNCER, Yasin et al.Le Lait (Print). 2007, Vol 87, Num 6, pp 521-534, issn 0023-7302, 14 p.Article

The nature of preserved forage changes butter organoleptic propertiesHURTAUD, Catherine; DELABY, Luc; PEYRAUD, Jean-Louis et al.Le Lait (Print). 2007, Vol 87, Num 6, pp 505-519, issn 0023-7302, 15 p.Article

27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006ROBERT, Christian.Le Lait (Print). 2007, Vol 87, Num 4-5, issn 0023-7302, 251 p.Conference Proceedings

Methods to determine denaturation and aggregation of proteins in low-, medium-and high-heat skim milk powdersPATEL, Hasmukh A; ANEMA, Skelte G; HOLROYD, Steve E et al.Le Lait (Print). 2007, Vol 87, Num 4-5, pp 251-268, issn 0023-7302, 18 p.Conference Paper

The composition, supramolecular organisation and thermal properties of milk fat : a new challenge for the quality of food productsLOPEZ, Christelle; BRIARD-BION, Valérie.Le Lait (Print). 2007, Vol 87, Num 4-5, pp 317-336, issn 0023-7302, 20 p.Conference Paper

Evaluation of the virulence potential of Yersinia enterocolitica isolates from milk by cell invasion-inhibition assayKUSHAL, Ruchi; ANAND, Sanjeev K.Le Lait (Print). 2006, Vol 86, Num 2, pp 171-176, issn 0023-7302, 6 p.Article

Growth factors from bovine milk and colostrum : composition, extraction and biological activitiesGAUTHIER, Sylvie F; POULIOT, Yves; MAUBOIS, Jean-Louis et al.Le Lait (Print). 2006, Vol 86, Num 2, pp 99-125, issn 0023-7302, 27 p.Article

Lipolysis and sensory characteristics of Cheddar cheeses ripened using different temperature-time treatmentsO'MAHONY, James A; SHEEHAN, Elizabeth M; DELAHUNTY, Conor M et al.Le Lait (Print). 2006, Vol 86, Num 1, pp 59-72, issn 0023-7302, 14 p.Article

Relationships between the conditions of cow's milk production and the contents of components of nutritional interest in raw milk farmhouse cheeseLUCAS, Anthony; AGABRIEL, Claire; MARTIN, Bruno et al.Le Lait (Print). 2006, Vol 86, Num 3, pp 177-202, issn 0023-7302, 26 p.Article

Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet pasteETAYO, Inaki; PEREZ ELORTONDO, Francisco José; GUERRA, Angel et al.Le Lait (Print). 2006, Vol 86, Num 6, pp 415-434, issn 0023-7302, 20 p.Article

Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milkMISTRY, Vikram V; HASSAN, Ashraf N; ACHARYA, Mayur R et al.Le Lait (Print). 2006, Vol 86, Num 6, pp 453-459, issn 0023-7302, 7 p.Article

Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheesesBARRON, Luis Javier R; REDONDO, Yolanda; ORTIGOSA, Maria et al.Le Lait (Print). 2005, Vol 85, Num 6, pp 491-513, issn 0023-7302, 23 p.Article

Effect of grass-silage vs. hay diet on the characteristics of cheese : interactions with the cheese modelVERDIER-METZ, Isabelle; MARTIN, Bruno; PRADEL, Philippe et al.Le Lait (Print). 2005, Vol 85, Num 6, pp 469-480, issn 0023-7302, 12 p.Article

Growth and survival of probiotic bacteria in reconstituted wheyDRGALIC, Ida; TRATNIK, Ljubica; BOZANIC, Rajka et al.Le Lait (Print). 2005, Vol 85, Num 3, pp 171-179, issn 0023-7302, 9 p.Article

2nd International Symposium on Spray Drying of Milk Products, Cork - Ireland - 19-21 October 2004Le Lait (Print). 2005, Vol 85, Num 4-5, issn 0023-7302, 183 p.Conference Proceedings

Modern process control techniques in the production of dried milk products - : a reviewO'CALLAGHAN, Donal; CUNNINGHAM, Peter.Le Lait (Print). 2005, Vol 85, Num 4-5, pp 335-342, issn 0023-7302, 8 p.Conference Paper

Spray drying of mango juice - : buttermilk blendsRAO, Ramachandra H. G; KUMAR, Arun H.Le Lait (Print). 2005, Vol 85, Num 4-5, pp 395-404, issn 0023-7302, 10 p.Conference Paper

Relationships between rums management and sensory characteristics of cheeses: a reviewCOULON, Jean-Baptiste; DELACROIX-BUCHET, Agnès; MARTIN, Bruno et al.Le Lait (Print). 2004, Vol 84, Num 3, pp 221-241, issn 0023-7302, 21 p.Article

Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milkFUKUDA, Sandra Pereira; ROIG, Salvador Massaguer; PRATA, Luiz Francisco et al.Le Lait (Print). 2004, Vol 84, Num 5, pp 501-512, issn 0023-7302, 12 p.Article

Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheeseEVERETT, David W; ROWNEY, Michelle K; HICKEY, Malcolm W et al.Le Lait (Print). 2004, Vol 84, Num 6, pp 539-549, issn 0023-7302, 11 p.Article

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheeseMICHALSKI, Marie-Caroline; CAMIER, Bénédicte; BRIARD, Valérie et al.Le Lait (Print). 2004, Vol 84, Num 4, pp 343-358, issn 0023-7302, 16 p.Article

Characterization and evolution of a family of integrative and potentially conjugative or mobilizable elements from Streptococcus thermophilusPAVLOVIC, Guillaume; BURRUS, Vincent; TOULMAY, Alexandre et al.Le Lait (Print). 2004, Vol 84, Num 1-2, pp 7-14, issn 0023-7302, 8 p.Conference Paper