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Results 1 to 25 of 222437

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Qualitätsrindfleisch ökologisch erzeugt: Untersuchungen zur mikrobiologischen Qualität von Schlachtkörperoberflächen = High-quality beef produced under ecological conditions: investigation of the microbiological quality of carcasses = Viande de boeuf de haute qualité produite dans des conditions écologiques: étude la qualité microbiologique des carcassesBRÄUNIG, Ina; MATTHES, Heide-Dörte.Archiv für Lebensmittelhygiene. 2002, Vol 53, Num 1, pp 15-17, issn 0003-925XArticle

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content = Modélisation de la multiplication de Listeria monocytogenes dans des produits carnés salés prêts à l'emploi, par manipulation de chlorure de sodium, diacétate de sodium, lactate de potassium, et teneur en eau du produitSEMAN, D. L; BORGER, A. C; MEYER, J. D et al.Journal of food protection. 2002, Vol 65, Num 4, pp 651-658, issn 0362-028XArticle

Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian Blue Mozzarella EventNOGAROL, C; ACUTIS, P. L; DECASTELLI, L et al.Journal of food protection. 2013, Vol 76, Num 3, pp 500-504, issn 0362-028X, 5 p.Article

Predicting and Preventing Mold Spoilage of Food ProductsDAGNAS, Stéphane; MEMBRE, Jeanne-Marie.Journal of food protection. 2013, Vol 76, Num 3, pp 538-551, issn 0362-028X, 14 p.Article

Modeling and simulation of microbial survival during treatments with a dissipating lethal chemical agent = Modélisation et simulation de la survie microbienne pendant des traitements par un agent chimique léthal dissipatifPELEG, Micha.Food research international. 2002, Vol 35, Num 4, pp 327-336, issn 0963-9969Article

Production of extracellular enzymes by Trichoderma reesei M-7 on mixtures of lactose and glucose at different temperatures = Production d'enzymes extracellulaires par Trichoderma reesei M-7 sur des mélanges de lactose et glucose à différentes températuresJANAS, Piotr; TARGONSKI, Zdzisław; UDEH, Kenneth O et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 1, pp 23-29, issn 1230-0322Article

Continuous production of pectic oligosaccharides in an enzyme membrane reactor = Production continue d'oligosides pectiques dans un réacteur enzymatique à membraneOLANO-MARTIN, E; MOUNTZOURIS, K. C; GIBSON, G. R et al.Journal of food science. 2001, Vol 66, Num 7, pp 966-971, issn 0022-1147Article

Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation = Production de phytase et réduction d'acide phytique dans la farine de colza par Aspergillus niger lors de la fermentation sur substrat solideEL-BATAL, A. I; KAREM, H. Abdel.Food research international. 2001, Vol 34, Num 8, pp 715-720, issn 0963-9969Article

Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria = Liaison sélective in vitro de mutagènes alimentaires, individuellement ou en combinaison, par des bactéries lactiquesTURBIC, A; AHOKAS, J. T; HASKARD, C. A et al.Food additives and contaminants. 2002, Vol 19, Num 2, pp 144-152, issn 0265-203XArticle

The effect of NaCl on survival of Shigella flexneri in broth as affected by temperature and pH = L'effet du NaCl sur la survie de Shigella flexneri dans un bouillon en fonction de la température et du pHZAIKA, Laura L.Journal of food protection. 2002, Vol 65, Num 5, pp 774-779, issn 0362-028XArticle

The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems = L'utilisation de la microspectroscopie Infra Rouge à Transformée de Fourier pour étudier les effets d'un rouissage enzymatique de tiges de lin (Linum usitatissimum L)HIMMELSBACH, David S; KHALILI, Sadia; AKIN, Danny E et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 7, pp 685-696, issn 0022-5142Article

Sources, properties, applications and potential uses of tannin acyl hydrolase = Sources, propriétés, applications et utilisations potentielles de la tannaseAGUILAR, C. N; GUTIERREZ-SANCHEZ, G.Food science and technology international. 2001, Vol 7, Num 5, pp 373-382, issn 1082-0132Article

Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditionsFANELLI, Francesca; IVERSEN, Anita; LOGRIECO, Antonio F et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 365-371, issn 1944-0049, 7 p.Article

Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a swiss enforcement laboratory : Acrylamide in food: A survey of two years of research activitiesGROB, Koni.Journal of AOAC International. 2005, Vol 88, Num 1, pp 253-261, issn 1060-3271, 9 p.Article

Antimicrobial resistance of food-related Salmonella isolates, 1999-2000 = Résistance antimicrobienne d'isolats alimentaires de Salmonella, 1999-2000KIESSLING, Connie R; CUTTING, Jeffrey H; LOFTIS, Mercedes et al.Journal of food protection. 2002, Vol 65, Num 4, pp 603-608, issn 0362-028XArticle

Simulation of E. coli inactivation by carbon dioxide under pressure = Simulation de l'inactivation de E. coli par du dioxyde de carbone sous pressionPELEG, M.Journal of food science. 2002, Vol 67, Num 3, pp 896-901, issn 0022-1147Article

Studies on the effect of sterols on ethanol production = Etudes de l'effet des stérols sur la production d'éthanolCHAUDHARI, A. B; TALEGAONKAR, S. K; CHINCHOLKAR, S. B et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 1, pp 47-52, issn 0022-1155Article

Microbiological risk assessment in developing countriesCAHILL, Sarah M; JOUVE, Jean-Louis R.Journal of food protection. 2004, Vol 67, Num 9, pp 2016-2023, issn 0362-028X, 8 p.Article

Identification of carboxylesterase activities of commercial triacylglycerol hydrolase (lipase) preparations = Identification des activités carboxylestérase de préparations commerciales de triacylglycérol hydrolase (lipase)BJURLIN, Marc A; BLOOMER, Scott; HAAS, Michael J et al.European journal of lipid science and technology (Print). 2002, Vol 104, Num 3, pp 143-155, issn 1438-7697Article

Purification and partial characterization of an endo-polygalacturonase from Aspergillus niger = Purification et caractérisation partielle d'une endo-polygalacturonase de Aspergillus nigerGUO, Chun-Teng; XUE, Wei-Ming; CHEN, Tian-Bao et al.Journal of food biochemistry. 2002, Vol 26, Num 3, pp 253-265, issn 0145-8884Article

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservativesTINGTING LI; JIANRONG LI; WENZHONG HU et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 821-826, issn 0308-8146, 6 p.Article

Safety-Based Shelf Life Model for Frankfurters Based on Time To Detect Listeria monocytogenes with Initial Inoculum below Detection LimitPAL, Amit; LABUZA, Theodore P; DIEZ-GONZALEZ, Francisco et al.Journal of food protection. 2009, Vol 72, Num 9, pp 1878-1884, issn 0362-028X, 7 p.Article

Pulsed UV light for decontamination of cold storage facilitiesSAKS, Y; WARD, G; ERDMAN, S et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 2, 893-898Conference Paper

Mikrobiologische Qualität und Listerienkontamination von vakuumverpacktem Räucherlachs = Microbiological quality and listeria-contamination of vacuum packaged smoked salmon = Qualité microbiologique et contamination par Listeria du saumon fumé conditionné sous videBECKER, B; SCHILLINGER, U; HOLZAPFEL, W. H et al.Archiv für Lebensmittelhygiene. 2002, Vol 53, Num 1, pp 4-7, issn 0003-925XArticle

A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filters = Une méthode rapide et améliorée pour la détection de souches de Vibrio parahaemolyticus et Vibrio vulnificus se multipliant sur des filtres à membranes quadrillés hydrophobesBANERJEE, S. K; PANDIAN, S; TODD, E. C et al.Journal of food protection. 2002, Vol 65, Num 6, pp 1049-1053, issn 0362-028XArticle

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