A Bayesian network to optimise sample size for food allergen monitoringELEGBEDE, C. F; PAPADOPOULOS, Alexandra; GAUVREAU, Julie et al.Food control. 2015, Vol 47, pp 212-220, issn 0956-7135, 9 p.Article

Classification of food vegetable oils by fluorimetry and artificial neural networksTANAJURA DA SILVA, Carlos Eduardo; LEAO FILARDI, Vitor; MUNIZ PEPE, Iuri et al.Food control. 2015, Vol 47, pp 86-91, issn 0956-7135, 6 p.Article

Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh porkAHMAD ROIS MANSUR; CHARLES NKUFI TANGO; KIM, Gwang-Hee et al.Food control. 2015, Vol 47, pp 277-284, issn 0956-7135, 8 p.Article

Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in iceGONCALVES, Alex Augusto; XIMENES DE LIMA, José Ticiano Arruda; RODRIGUES DE PAULA, Francisca Elizangela et al.Food control. 2015, Vol 47, pp 237-245, issn 0956-7135, 9 p.Article

Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine makingCHUNMEI JIANG; JUNLING SHI; XIANQING CHEN et al.Food control. 2015, Vol 47, pp 656-663, issn 0956-7135, 8 p.Article

Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuseALONSO-HERNANDO, Alicia; ALONSO-CALLEJA, Carlos; CAPITA, Rosa et al.Food control. 2015, Vol 47, pp 71-76, issn 0956-7135, 6 p.Article

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrationsTAKAHASHI, Hajime; TAKADA, Kaoru; TSUCHIYA, Tomoki et al.Food control. 2015, Vol 47, pp 560-563, issn 0956-7135, 4 p.Article

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteriaFONTANA, Cecilia; COCCONCELLI, Pier S; VIGNOLO, Graciela et al.Food control. 2015, Vol 47, pp 53-59, issn 0956-7135, 7 p.Article

Recovery of structurally intact norovirus from food-contact surfacesHA, Ji-Hyoung; KIM, Myung L; CHANGSUN CHOI et al.Food control. 2015, Vol 47, pp 564-568, issn 0956-7135, 5 p.Article

Spatial analysis of bovine cysticercosis in France in 2010DUPUY, Céline; MORLOT, Claire; DEMONT, Pierre et al.Food control. 2015, Vol 47, pp 348-352, issn 0956-7135, 5 p.Article

Survival of Salmonella enteric in skim milk powder with different water activity and water mobilityFENG LIAN; WEI ZHAO; YANG, Rui-Jin et al.Food control. 2015, Vol 47, pp 1-6, issn 0956-7135, 6 p.Article

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcodingLAMENDIN, Richard; MILLER, Karen; WARD, Robert D et al.Food control. 2015, Vol 47, pp 436-443, issn 0956-7135, 8 p.Article

6th International Symposium on Recent Advances of Food AnalysisJEN, Joseph J.Food control. 2015, Vol 48, issn 0956-7135, 178 p.Conference Proceedings

A simple method to evaluate the shelf life of refrigerated rabbit meatPEREIRA, M; MALFEITO-FERREIRA, M.Food control. 2015, Vol 49, pp 70-74, issn 0956-7135, 5 p.Conference Paper

Discrimination of vegetable oils using NMR spectroscopy and chemometricsPOPESCU, Raluca; COSTINEL, Diana; DINCA, Oana Romina et al.Food control. 2015, Vol 48, pp 84-90, issn 0956-7135, 7 p.Conference Paper

Measuring microbial food safety output and comparing self-checking systems of food business operators in BelgiumJACXSENS, L; KIREZIEVA, K; LUNING, P. A et al.Food control. 2015, Vol 49, pp 59-69, issn 0956-7135, 11 p.Conference Paper

New practical approach for using an analyte protectant for priming in routine gas chromatographic analysisYUDTHAVORASIT, Soparat; MEECHAROEN, Wanisa; LEEPIPATPIBOON, Natchanun et al.Food control. 2015, Vol 48, pp 25-32, issn 0956-7135, 8 p.Conference Paper

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopyILASLAN, Kerem; BOYACI, Ismail Hakki; TOPCU, Ali et al.Food control. 2015, Vol 48, pp 56-61, issn 0956-7135, 6 p.Conference Paper

Communicating chemical risk in food to adolescents. A comparison of web and print mediaMASCARELLO, Giulia; CROVATO, Stefania; PINTO, Anna et al.Food control. 2014, Vol 35, Num 1, pp 407-412, issn 0956-7135, 6 p.Article

Letter to Editor: Comments on published article ― A high incidence of species substitution and mislabeling detected in meat products sold in South AfricaMELLETT, F. D.Food control. 2014, Vol 37, issn 0956-7135, p. 414Article

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)KUDA, Takashi; IZAWA, Yukino; YOSHIDA, Saori et al.Food control. 2014, Vol 35, Num 1, pp 419-425, issn 0956-7135, 7 p.Article

A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat FoodNARI LEE; KYUNG YOON KWON; SU KYUNG OH et al.Foodborne pathogens and disease. 2014, Vol 11, Num 7, pp 574-580, issn 1535-3141, 7 p.Article

Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasmaMATAN, Narumol; NISOA, Mudtorlep; MATAN, Nirundorn et al.Food control. 2014, Vol 39, pp 97-99, issn 0956-7135, 3 p.Article

Antibiotic Susceptibility in Benzalkonium Chloride-Resistant and -Susceptible Listeria monocytogenes StrainsORTIZ, Sagrario; LOPEZ, Pilar; LOPEZ, Victoria et al.Foodborne pathogens and disease. 2014, Vol 11, Num 7, pp 517-519, issn 1535-3141, 3 p.Article

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf lifePICHNER, Rohtraud; SCHONHEIT, Clien; KABISCH, Jan et al.Food control. 2014, Vol 46, pp 18-25, issn 0956-7135, 8 p.Article