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Results 1 to 25 of 282

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Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisationVAN ZUIJLEN, Andre; PERIAGO, Paula M; AMEZQUITA, Alejandro et al.Food research international. 2010, Vol 43, Num 7, pp 1895-1901, issn 0963-9969, 7 p.Article

Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growthGIORGIO PEIRETTI, Pier; MEINERI, Giorgia.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1850-1854, issn 0022-5142, 5 p.Article

Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian ModelsKNAPP, Brenda K; PARSONS, Carl M; SWANSON, Kelly S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7999-8006, issn 0021-8561, 8 p.Article

Energie : Isigny-Sainte-Mère fait le pari du boisGUILLON, Maria.Process (Cesson-Sévigné). 2008, Num 1251, pp 70-70, issn 0998-6650, 1 p.Article

Effect of heating cast kafirin films on their functional propertiesBYARUHANGA, Yusuf B; ERASMUS, Corinda; NAUSHAD EMMAMBUX, M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 167-175, issn 0022-5142, 9 p.Article

Study of a new energy efficient process for French fries productionVAN LOON, Wil A. M; LINSSEN, Jozef P. H; LEGGER, Aagje et al.European food research & technology (Print). 2005, Vol 221, Num 6, pp 779-786, issn 1438-2377, 8 p.Article

The effect of fat temperature on heat energy consumption during frying of foodRYWOTYCKI, R.Journal of food engineering. 2002, Vol 54, Num 3, pp 257-261, issn 0260-8774Article

Les IAA françaises adoptent la location de groupes frigorifiques = Freezing apparatus renting in french food industriesGATTEGNO, Isabelle.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2000, Num 606, pp 56-58, issn 0035-4244, 2 p.Article

Wärmerückgewinnung―Grundlagen, Systeme, Funktion, Anwendung. I = Heat recovery - Fundations, systems, functions, applications. IBORRMANN, H.Flüssiges Obst. 1993, Vol 60, Num 1, pp I.17-I.20, issn 0015-4539Article

Energy consumption in the cold chain. DiscussionMAGNUSSEN, O. M; BILLIARD, F; PEARSON, S. F et al.Science et technique du froid. 1993, pp 171-178, issn 0151-1637, isbn 2-903-633-673Conference Paper

Experimental research and mathematical modelling of bagasse pellet combustionSILVA LORA, E; BEATON SOLER, P.International sugar journal. 1992, Vol 94, Num 1125, pp 217-218, issn 0020-8841Article

Le gaz naturel : le goût du succés = Natural gas: the taste of successBOURDIN, D.Industries alimentaires et agricoles. 1990, Vol 107, Num 10, pp 901-909, issn 0019-9311, 9 p.Article

Fonctionnement des chaudières à faible chargeSCHWARTZ, M.Industries alimentaires et agricoles. 1987, Vol 104, Num 10, pp 937-942, issn 0019-9311Article

Analyse exergétique, économie et gestion d'énergie en sucrerie et sucrerie distillerieGoutte, Denis; Balesdent, Daniel.1987, 400 p.Thesis

L'énergie et les industries agro-alimentairesRevue de l'énergie. 1986, Vol 37, Num 384, pp 271-469, issn 0303-240XArticle

Industries agro-alimentaires, Angers,4-5 juin 1986 = Food industries, Angers, 4-5th june 1986Forum électro-industriel national. 1986, pagination multConference Proceedings

Le gaz naturel dans les industries céréalièresPREZAT; SOLANA.Industries alimentaires et agricoles. 1985, Vol 102, Num 5, pp 423-430, issn 0019-9311Article

Généralités sur les applications agro-alimentaires des pompes à chaleurVRINAT, G.Revue générale du Froid. 1984, Vol 74, Num 2, pp 73-79, issn 0035-3205Article

Stratégie énergétique et développement de l'électricité dans les industries agro-alimentairesCAUSSE, M.Industries alimentaires et agricoles. 1984, Vol 101, Num 10, pp 891-909, issn 0019-9311Article

Production d'eau chaude industrielle par énergie solaireCONSIGNY, D.Industries alimentaires et agricoles. 1983, Vol 100, Num 10, pp 687-688, issn 0019-9311Article

Micro-nanopores Fabricated by High-Energy Electron Beam Irradiation: Suitable Structure for Controlling Pesticide LossYUBIN XIANG; NING WANG; JIMEI SONG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 22, pp 5215-5219, issn 0021-8561, 5 p.Article

Rutin (Quercetin Rutinoside) Induced Protein-Energy Malnutrition in Chronic Kidney Disease, but Quercetin Acted BeneficiallyHSIEH, Chiu-Lan; PENG, Chiung-Chi; CHEN, Kuan-Chou et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7258-7267, issn 0021-8561, 10 p.Article

Theoretical Investigation on Antioxidant Activity of Bromophenols from the Marine Red Alga Rhodomela confervoides: H-Atom vs Electron Transfer MechanismASHKAN JEBELLI JAVAN; MARJAN JEBELI JAVAN; ZAHRA ALIAKBAR TEHRANI et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1534-1541, issn 0021-8561, 8 p.Article

Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl JasmonateRITA SANTAMARIA, Anna; INNOCENT, Marzia; MULINACCI, Nadia et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11135-11142, issn 0021-8561, 8 p.Article

Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seedCHIVANDI, Eliton; DAVIDSON, Bruce; PRETORIUS, Beulah et al.International journal of food science & technology. 2011, Vol 46, Num 3, pp 555-560, issn 0950-5423, 6 p.Article

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