Analysis of Starch in Food Systems by High-Performance Size Exclusion ChromatographyOVANDO-MARTINEZ, Maribel; WHITNEY, Kristin; SIMSEK, Senay et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C192-C198Article

Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic SpectroscopyANDERSON, Timothy J; YONGFENG AI; JONES, Roger W et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1818-1822, issn 0021-8561, 5 p.Article

Characterization of rice starches extracted from Indian cultivarsGANI, Adil; WANI, S. M; MASOODI, F. A et al.Food science and technology international. 2013, Vol 19, Num 2, pp 143-152, issn 1082-0132, 10 p.Article

Pasting properties, texture profile and stress―relaxation behavior of wheat starch/dietary fiber systemsYILDIZ, Önder; YURT, Bayram; BASTÜRK, Ayhan et al.Food research international. 2013, Vol 53, Num 1, pp 278-290, issn 0963-9969, 13 p.Article

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified StarchesRONG LIANG; SHOEMAKER, Charles F; XIAOQING YANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1254-1262, issn 0021-8561, 9 p.Article

A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged womenBOKHARI, F; DERBYSHIRE, E; LI, W et al.Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 1, pp 95-100, issn 0952-3871, 6 p.Article

Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic systemROBERT, Paz; GARCIA, Paula; REYES, Natalia et al.Food chemistry. 2012, Vol 134, Num 1, pp 1-8, issn 0308-8146, 8 p.Article

Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentationDHILLON, Gurpreet S; BRAR, Satinder K; VERMA, Mausam et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 542-548, issn 0950-5423, 7 p.Article

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylasesDERDE, L. J; GOMAND, S. V; COURTIN, C. M et al.Food chemistry. 2012, Vol 135, Num 2, pp 713-721, issn 0308-8146, 9 p.Article

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starchesJUANSANG, Juraluck; PUTTANLEK, Chureerat; RUNGSARDTHONG, Vilai et al.Food chemistry. 2012, Vol 131, Num 2, pp 500-507, issn 0308-8146, 8 p.Article

Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic responsePARADA, Javier; AGUILERA, José M.Food research international. 2012, Vol 45, Num 1, pp 238-243, issn 0963-9969, 6 p.Article

Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storageGIOVANNA RONDAN-SANABRIA, Gerby; VALCARCEL-YAMANI, Beatriz; FINARDI-FILHO, Flavio et al.Food chemistry. 2012, Vol 134, Num 3, pp 1461-1467, issn 0308-8146, 7 p.Article

Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starchABDORREZA, M. N; ROBAL, M; CHENG, L. H et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 135-141, issn 0023-6438, 7 p.Article

Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice : Advances in Potato Chemistry, Nutrition and TechnologyCHANG JOO LEE; KIM, Yang; SEUNG JUN CHOI et al.Food chemistry. 2012, Vol 133, Num 4, pp 1222-1229, issn 0308-8146, 8 p.Article

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methodsREIS CORREIA, Paula; LUISA BEIRAO-DA-COSTA, Maria.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 309-316, issn 0960-3085, 8 p.Article

A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starchSOON HIANG TAY; SUH CEM PANG; SUK FUN CHIN et al.Stärke. 2012, Vol 64, Num 11-12, pp 984-990, issn 0038-9056, 7 p.Article

Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starchesVAN HUNG, Pham; LAN PHI, Nguyen Thi; VY VY, Tran Thi et al.Stärke. 2012, Vol 64, Num 11-12, pp 964-971, issn 0038-9056, 8 p.Article

Oxidized banana starch―polyvinyl alcohol film: Partial characterizationPALMA-RODRIGUEZ, Heidi M; AGUIRRE-ALVAREZ, Gabriel; CHAVARRIA-HERNANDEZ, Norberto et al.Stärke. 2012, Vol 64, Num 11-12, pp 882-889, issn 0038-9056, 8 p.Article

Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy HumansKLOSTERBUER, Abby S; THOMAS, William; SLAVIN, Joanne L et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11928-11934, issn 0021-8561, 7 p.Article

Rheological and thermal properties of rice starch and rutin mixturesFAN ZHU; WANG, Ya-Jane.Food research international. 2012, Vol 49, Num 2, pp 757-762, issn 0963-9969, 6 p.Article

Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic LiquidsXUANXUAN LU; ZHIGANG LUO; SHUJUAN YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9273-9279, issn 0021-8561, 7 p.Conference Paper

Oxidation of cornstarch using oxygen as oxidant without catalystSHENG YE; WANG, Qiu-Hua; XU, Xue-Chun et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 139-144, issn 0023-6438, 6 p.Article

An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating PelletsHUAYIN PU; LING CHEN; XIAOXI LI et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5738-5745, issn 0021-8561, 8 p.Article

Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose CornstarchYINSHENG ZHAO; HASJIM, Jovin; LI LI et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9700-9708, issn 0021-8561, 9 p.Article

New ¹H NMR Procedure for the Characterization of Native and Modified Food-Grade StarchesTIZZOTTI, Morgan J; SWEEDMAN, Michael C; TANG, Daniel et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 6913-6919, issn 0021-8561, 7 p.Article