Novel dummy molecularly imprinted polymers for matrix solid-phase dispersion extraction of eight fluoroquinolones from fish samplesXIAOLI SUN; JINCHENG WANG; YUN LI et al.Journal of chromatography. 2014, Vol 1359, pp 1-7, issn 0021-9673, 7 p.Article

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLCGIRGIH, Abraham T; UDENIGWE, Chibuike C; HASAN, Fida M et al.Food research international. 2013, Vol 52, Num 1, pp 315-322, issn 0963-9969, 8 p.Article

Content of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in fish from Latvian lakesZACS, D; BARTKEVICS, V; VIKSNA, A et al.Chemosphere (Oxford). 2013, Vol 91, Num 2, pp 179-186, issn 0045-6535, 8 p.Article

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) filletsMARMON, Sofia K; UNDELAND, Ingrid.Food chemistry. 2013, Vol 138, Num 1, pp 214-219, issn 0308-8146, 6 p.Article

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)RIBEIRO, Bernardo; CARDOSO, Carlos; SILVA, Helena A et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 10-21, issn 0950-5423, 12 p.Article

Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acidsGARCIA-SOTO, Bibiana; AUBOURG, Santiago P; CALO-MATA, Pilar et al.Food control. 2013, Vol 34, Num 2, pp 356-363, issn 0956-7135, 8 p.Article

HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/ECEVAGGELOPOULOU, Evaggelia N; SAMANIDOU, Victoria F.Food chemistry. 2013, Vol 136, Num 2, pp 479-484, issn 0308-8146, 6 p.Article

Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometricsHERNANDEZ-MARTINEZ, Maylet; GALLARDO-VELAZQUEZ, Tzayhrí; OSORIO-REVILLA, Guillermo et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 52, Num 1, pp 12-20, issn 0023-6438, 9 p.Article

Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCRPAYDAR, Mohammadjavad; SHUAN JU TEH, Cindy; KWAI LIN THONG et al.Food control. 2013, Vol 32, Num 1, pp 13-18, issn 0956-7135, 6 p.Article

Quality aspects and species identification of cephalopod products on the German marketMANTHEY-KARL, Monika; OSTERMEYER, Ute; BARTH, Juliane et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 1, pp 15-23, issn 0003-925X, 9 p.Article

Quantitative Studies and Taste Reconstitution Experiments of the Sour and Lingering Mouthful Orosensation in a Debittered Extract of Traditional Japanese Dried and Fermented Skipjack Tuna (Hongarebushi)HASELEU, Gesa; LUBIAN, Elisabetta; MUELLER, Stefan et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 13, pp 3205-3211, issn 0021-8561, 7 p.Article

Simultaneous determination of steroidal and phenolic endocrine disrupting chemicals in fish by ultra-high-performance liquid chromatography―mass spectrometry/mass spectrometryAILI YE; YI YANG; JING ZHANG et al.Journal of chromatography. 2013, Vol 1278, pp 126-132, issn 0021-9673, 7 p.Article

Determination of nitrofuran metabolites in shrimp by high performance liquid chromatography with fluorescence detection and liquid chromatography-tandem mass spectrometry using a new derivatization reagentDU, Na-Na; CHEN, Ming-Ming; SHENG, Liang-Quan et al.Journal of chromatography. 2013, Vol 1327, pp 90-96, issn 0021-9673, 7 p.Article

In vivo antioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)NUNE SATYA SAMPATH KUMAR; RASOOL ABDUL NAZEER; RENGARAJAN JAIGANESH et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1558-1562, issn 0950-5423, 5 p.Article

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and LocationsHYLDIG, Grethe; JORGENSEN, Bo M; UNDELAND, Ingrid et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S288-S293Article

An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopyBHATTI, Ijaz A; AKRAM, Kashif; KWON, Joong-Ho et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 759-763, issn 0022-5142, 5 p.Article

Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of ChinaLI, A; MA, J; CAO, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 9, pp 1455-1464, issn 1944-0049, 10 p.Article

Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysatesCASTRO-CESENA, Ana Bertha; DEL PILAR SANCHEZ-SAAVEDRA, M; MARQUEZ-ROCHA, Facundo J et al.Food chemistry. 2012, Vol 135, Num 2, pp 583-589, issn 0308-8146, 7 p.Article

Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and ShellfishBOSELLI, Emanuele; PACETTI, Deborah; LUCCI, Paolo et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 12, pp 3234-3245, issn 0021-8561, 12 p.Article

Concentrations of biogenic amines in fish, squid and octopus and their changes during storageYUE HU; ZHIYONG HUANG; JIAN LI et al.Food chemistry. 2012, Vol 135, Num 4, pp 2604-2611, issn 0308-8146, 8 p.Article

Effect of a membrane permeable metal chelator on iron and hemoglobin-mediated lipid oxidation in washed fish muscleKATHIRVEL, Priya; RICHARDS, Mark P.Food research international. 2012, Vol 48, Num 2, pp 346-352, issn 0963-9969, 7 p.Article

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerelYARNPAKDEE, Suthasinee; BENJAKUL, Soottawat; KRISTINSSON, Hordur G et al.Food chemistry. 2012, Vol 135, Num 4, pp 2474-2482, issn 0308-8146, 9 p.Article

Enzymatic Activity and Flavor Compound Production in Fermented Silver Carp Fish Paste Inoculated with Douchi Starter CultureKASANKALA, Ladislaus M; XIONG, Youling L; JIE CHEN et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 226-233, issn 0021-8561, 8 p.Article

Identification of tuna species by a real-time polymerase chain reaction techniqueCHUANG, Po-Shun; CHEN, Meng-I; SHIAO, Jen-Chieh et al.Food chemistry. 2012, Vol 133, Num 3, pp 1055-1061, issn 0308-8146, 7 p.Article

One-step microwave-assisted headspace solid-phase microextraction for the rapid determination of synthetic polycyclic musks in oyster by gas chromatography-mass spectrometryWU, Shin-Fang; LIU, Li-Lian; DING, Wang-Hsien et al.Food chemistry. 2012, Vol 133, Num 2, pp 513-517, issn 0308-8146, 5 p.Article