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Results 1 to 25 of 15293

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Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing MiceTAO ZENG; YANG LI; ZHANG, Cui-Li et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, H936-H942Article

Influence of Yeasts on the Oil Quality Indexes of Table OlivesRODRIGUEZ-GOMEZ, Francisco; BAUTISTA-GALLEGO, Joaquín; ROMERO-GIL, Verónica et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1208-M1217Article

A rheological characterisation of an olive oil/fatty alcohols organogelLUPI, F. R; GABRIELE, D; GRECO, V et al.Food research international. 2013, Vol 51, Num 2, pp 510-517, issn 0963-9969, 8 p.Article

Antioxidant activity of phytosteryl phenolates in different model systemsZHULIANG TAN; SHAHIDI, Fereidoon.Food chemistry. 2013, Vol 138, Num 2-3, pp 1220-1224, issn 0308-8146, 5 p.Article

Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europeaYOUSSEF, Ouni; MOKHTAR, Guerfel; ABDELLY, Chedly et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 74-81, issn 0950-5423, 8 p.Article

Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid contentZOUE, Lessoy T; BEDIKOU, Micaël E; FAULET, Betty M et al.Food science and technology international. 2013, Vol 19, Num 1, pp 79-87, issn 1082-0132, 9 p.Article

Composition, characterisation and analysis of seed oil of Suaeda salsa LBAOGUO XU; MIN ZHANG; CHAOHONG XING et al.International journal of food science & technology. 2013, Vol 48, Num 4, pp 879-885, issn 0950-5423, 7 p.Article

Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their OilsREBOREDO-RODRIGUEZ, Patricia; GONZALEZ-BARREIRO, Carmen; CANCHO-GRANDE, Beatriz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 22, pp 5252-5259, issn 0021-8561, 8 p.Article

Development and comparison of two dispersive liquid―liquid microextraction techniques coupled to high performance liquid chromatography for the rapid analysis of bisphenol A in edible oilsSHUHUI LIU; QILONG XIE; JIE CHEN et al.Journal of chromatography. 2013, Vol 1295, pp 16-23, issn 0021-9673, 8 p.Article

Development of a rapid and simple voltammetric method to determine total antioxidative capacity of edible oilsGULABOSKI, Rubin; MIRCESKI, Valentin; MITREV, Saša et al.Food chemistry. 2013, Vol 138, Num 1, pp 116-121, issn 0308-8146, 6 p.Article

Dispersive Microextraction Based on Magnetic Water Coupled to Gas Chromatography/Mass Spectrometry for the Fast Determination of Organophosphorus Pesticides in Cold-Pressed Vegetable OilsQIN ZHAO; QIAN LU; YU, Qiong-Wei et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 22, pp 5397-5403, issn 0021-8561, 7 p.Article

Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seedSHIMIN WU; LIN WANG; FEIYA SHU et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1187-1192, issn 0950-5423, 6 p.Article

Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopyINAREJOS-GARCIA, A. M; GOMEZ-ALONSO, S; FREGAPANE, G et al.Food research international. 2013, Vol 50, Num 1, pp 250-258, issn 0963-9969, 9 p.Article

Evaluation of the Impact of Dietary Petroselinic Acid on the Growth Performance, Fatty Acid Composition, and Efficacy of Long Chain-Polyunsaturated Fatty Acid Biosynthesis of Farmed Nile TilapiaTEOH, Chaiw-Yee; NG, Wing-Keong.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 25, pp 6056-6068, issn 0021-8561, 13 p.Article

Heat Transfer Properties of a Series of Oxidized and Unoxidized Vegetable Oils in Comparison with Petroleum Oil-Based Quenchants : ASM Heat Treating Society 26th Conference and ExpositionCARVALHODE SOUZA, Ester; CANALE, Lauralice C. F; SANCHEZ SARMIENTO, G et al.Journal of materials engineering and performance. 2013, Vol 22, Num 7, pp 1871-1878, issn 1059-9495, 8 p.Article

Investigation of the influence of processing parameters on physicochemical properties of puff pastry margarines using surface response methodologyLEFEBURE, Emilie; RONKART, Sébastien; BROSTAUX, Yves et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 225-232, issn 0023-6438, 8 p.Article

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of PolyphenolsFRANKEL, Edwin; BAKHOUCHE, Abdelhakim; LOZANO-SANCHEZ, Jesús et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 22, pp 5179-5188, issn 0021-8561, 10 p.Article

Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester FormationZULKURNAIN, Musfirah; OI MING LAI; SOO CHOON TAN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 13, pp 3341-3349, issn 0021-8561, 9 p.Article

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coastSABEENA FARVIN, K. H; JACOBSEN, Charlotte.Food chemistry. 2013, Vol 138, Num 2-3, pp 1670-1681, issn 0308-8146, 12 p.Article

Profiling of Metabolites in Oil Palm Mesocarp at Different Stages of Oil BiosynthesisBEE KEAT NEOH; HUEY FANG TEH; THERESA LEE MEI NG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1920-1927, issn 0021-8561, 8 p.Article

Rosemary (Rosmarinus officinalis L.) extract: Thermal study and evaluation of the antioxidant effect on vegetable oilsCORDEIRO, A. M. T. M; MEDEIROS, M. L; SANTOS, N. A et al.Journal of thermal analysis and calorimetry. 2013, Vol 113, Num 2, pp 889-895, issn 1388-6150, 7 p.Article

Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acidsMUBIRU, Edward; SHRESTHA, Kshitij; PAPASTERGIADIS, Antonios et al.Journal of chromatography. 2013, Vol 1318, pp 217-225, issn 0021-9673, 9 p.Article

Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic ratsJINGJING LING; BO WEI; GUANGPING LV et al.Food chemistry. 2012, Vol 130, Num 2, pp 229-235, issn 0308-8146, 7 p.Article

Determination of Trace Nickel in Hydrogenated Cottonseed Oil by Electrothermal Atomic Absorption Spectrometry after Microwave-Assisted DigestionGAI ZHANG.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, T41-T43Article

Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A ReviewLEE, Yee-Ying; TANG, Teck-Kim; LAI, Oi-Ming et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, R137-R144Article

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