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Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometricsYÜCEL, Yasin; SULTANOGLU, Pmar.Food chemistry. 2013, Vol 140, Num 1-2, pp 231-237, issn 0308-8146, 7 p.Article

Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsQUAST, Leda B; LUCCAS, Valdecir; RIBEIRO, Ana Paula B et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1579-1588, issn 0950-5423, 10 p.Article

Rapid Determination of Chloramphenicol in Honey by Laser Diode Thermal Desorption Using Atmospheric Pressure Chemical Ionization-Tandem Mass SpectrometryBLACHON, Grégory; PICARD, Pierre; TREMBLAY, Patrice et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 676-679, issn 1060-3271, 4 p.Article

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Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/ECGAUDIN, Valérie; HEDOU, Celine; VERDON, Eric et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 1, pp 93-109, issn 1944-0049, 17 p.Article

Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant ActivitySANT'ANA, Luiza D'O; SOUSA, Juliana P. L. M; SALGUEIRO, Fernanda B et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C135-C140Article

Confectionery Coating with an Electrohydrodynamic (EHD) SystemMARTHINA, Kumala; BARRINGER, Sheryl A.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, E26-E31Article

A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodologySHEKARCHIZADEH, Hajar; KADIVAR, Mahdi.Food chemistry. 2012, Vol 135, Num 1, pp 155-160, issn 0308-8146, 6 p.Article

Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from HoneyDEZMIREAN, Graţia I; MARGHITAS, Liviu A; BOBIS, Otilia et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 32, pp 8028-8035, issn 0021-8561, 8 p.Article

Changes in Dark Chocolate Volatiles during StorageNIGHTINGALE, Lia M; CADWALLADER, Keith R; ENGESETH, Nicki J et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4500-4507, issn 0021-8561, 8 p.Article

Dark chocolate acceptability: influence of cocoa origin and processing conditionsTORRES-MORENO, Miriam; TARREGA, Amparo; COSTELL, Elvira et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 404-411, issn 0022-5142, 8 p.Article

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka HoneyYOJI KATO; UMEDA, Natsuki; MAEDA, Asuna et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 13, pp 3418-3423, issn 0021-8561, 6 p.Article

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activityPERNA, Annamaria; SIMONETTI, Amalia; INTAGLIETTA, Immacolata et al.International journal of food science & technology. 2012, Vol 47, Num 9, pp 1909-1917, issn 0950-5423, 9 p.Article

NMR Characterization of Saccharides in Italian Honeys of Different Floral SourcesCONSONNI, Roberto; CAGLIANI, Laura Ruth; COGLIATI, Clelia et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4526-4534, issn 0021-8561, 9 p.Article

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban HoneysALVAREZ-SUAREZ, José M; GIAMPIERI, Francesca; DAMIANI, Elisabetta et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 1, pp 31-38, issn 0921-9668, 8 p.Article

Rejection Thresholds in Solid Chocolate-Flavored Compound CoatingHARWOOD, Meriel L; ZIEGLER, Gregory R; HAYES, John E et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S390-S393Article

Changes of phenolic compounds and antioxidant capacity in cocoa beans processingMAZOR JOLIC, Slavica; RADOJCIC REDOVNIKOVIC, Ivana; MARKOVIC, Ksenija et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1793-1800, issn 0950-5423, 8 p.Article

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Comparison of the performance of conventional, temperature-controlled, and ultrasound-assisted ionic liquid dispersive liquid―liquid microextraction combined with high-performance liquid chromatography in analyzing pyrethroid pesticides in honey samplesJIAHENG ZHANG; HAIXIANG GAO; BING PENG et al.Journal of chromatography. 2011, Vol 1218, Num 38, pp 6621-6629, issn 0021-9673, 9 p.Article

Derivative spectrum chromatographic method for the determination of trimethoprim in honey samples using an on-line solid-phase extraction techniqueUCHIYAMA, Kazuhisa; KONDO, Mari; YOKOCHI, Rika et al.Journal of separation science (Print). 2011, Vol 34, Num 13, pp 1525-1530, issn 1615-9306, 6 p.Article

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Simultaneous determination of tryptophan, kynurenine, kynurenic and xanthurenic acids in honey by liquid chromatography with diode array, fluorescence and tandem mass spectrometry detectionSOTO, Maria E; ARES, Ana M; BERNAL, José et al.Journal of chromatography. 2011, Vol 1218, Num 42, pp 7592-7600, issn 0021-9673, 9 p.Article

¹H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical OriginSCHIEVANO, Elisabetta; PEGGION, Evaristo; MAMMI, Stefano et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 57-65, issn 0021-8561, 9 p.Article