Berry fruit teas: Phenolic composition and cytotoxic activitySAVIKIN, Katarina; ZDUNIC, Gordana; JANKOVIC, Teodora et al.Food research international. 2014, Vol 62, pp 677-683, issn 0963-9969, 7 p.Article

Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MSPENG YIN; XIN LIU; HONGPING CHEN et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 8, pp 1406-1413, issn 1944-0049, 8 p.Article

Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella EnteritidisHONGMEI ZHANG; WENYUAN ZHOU; WENYAN ZHANG et al.Journal of food protection. 2014, Vol 77, Num 6, pp 927-933, issn 0362-028X, 7 p.Article

Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusionsSCHULZ, Claudia M; FRITZ, Holger; RUTHENSCHRÖR, Ansgar et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 10, pp 1723-1735, issn 1944-0049, 13 p.Article

Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometryRUTAN ZHANG; JUNHUI CHEN; QIAN SHI et al.Food research international. 2014, Vol 56, pp 47-54, issn 0963-9969, 8 p.Article

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusionJIAYING XUE; HUICHEN LI; FENGMAO LIU et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 666-675, issn 1944-0049, 10 p.Article

Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheelTHERON, K. A; MULLER, M; VAN DER RIJST, M et al.Food research international. 2014, Vol 66, pp 12-22, issn 0963-9969, 11 p.Article

A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme InhibitionOLIVEIRA, Andreia P; MATOS, Rui P; SILVA, Sara T et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8650-8656, issn 0021-8561, 7 p.Article

Effect of infusion time on phenolic compounds and caffeine content in black teaARAUJO RAMALHO, Suyare; NIGAM, Nisha; BARBOSA OLIVEIRA, Gabriela et al.Food research international. 2013, Vol 51, Num 1, pp 155-161, issn 0963-9969, 7 p.Article

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffeeLUDWIG, Iziar A; BRAVO, Jimena; DE PENA, M. Paz et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 553-559, issn 0023-6438, 7 p.Article

Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseCHEN, Kuan-I; LO, Yi-Chen; LIU, Chia-Wei et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 79-85, issn 0308-8146, 7 p.Article

Ready-to-drink Matte® tea (diet and regular) increased life span and pulmonary health in aged miceLANZETTI, Manuella; PEREIRA PIRES, Karla Maria; SANTOS, Juliana Cardoso et al.Food research international. 2013, Vol 54, Num 1, pp 675-682, issn 0963-9969, 8 p.Article

Tea: A new perspective on health benefitsDA SILVA PINTO, Marcia.Food research international. 2013, Vol 53, Num 2, pp 558-567, issn 0963-9969, 10 p.Article

Polysaccharides from green and black teas and their protective effect against murine sepsisSCOPARO, Camila T; DE SOUZA, Lauro M; RATTMANN, Yanna D et al.Food research international. 2013, Vol 53, Num 2, pp 780-785, issn 0963-9969, 6 p.Article

Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography―tandem mass spectrometry and evaluation of antioxidant activityJIAO JIAO; GAI, Qing-Yan; MENG LUO et al.Food research international. 2013, Vol 53, Num 2, pp 857-863, issn 0963-9969, 7 p.Article

Color and chemical stability of tea polyphenol (―)-epigallocatechin-3-gallate in solution and solid statesNA LI; TAYLOR, Lynne S; FERRUZZI, Mario G et al.Food research international. 2013, Vol 53, Num 2, pp 909-921, issn 0963-9969, 13 p.Article

A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methodsWELNA, Maja; SZYMCZYCHA-MADEJA, Anna; POHL, Pawel et al.Food research international. 2013, Vol 53, Num 2, pp 922-930, issn 0963-9969, 9 p.Article

Analysis and risk assessment of furan in coffee products targeted to adolescentsWAIZENEGGER, J; WINKLER, G; KUBALLA, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 19-28, issn 1944-0049, 10 p.Article

Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization―Mass SpectrometryGARRETT, Rafael; VAZ, Boniek G; HOVELL, Ana Maria C et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4253-4258, issn 0021-8561, 6 p.Article

Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)LIANG ZHANG; SHAO, Wan-Fang; YUAN, Li-Feng et al.Food chemistry. 2012, Vol 135, Num 4, pp 2222-2228, issn 0308-8146, 7 p.Article

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern RecognitionWENPING XU; QIUSHUANG SONG; DAXIANG LI et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 7064-7070, issn 0021-8561, 7 p.Article

Effects of ready to drink teas on AhR- and PXR-mediated expression of cytochromes P450 CYP1A1 and CYP3A4 in human cancer cell lines and primary human hepatocytesKAMENICKOVA, Alzbeta; VRZAL, Radim; DVORAK, Zdenek et al.Food chemistry. 2012, Vol 131, Num 4, pp 1201-1206, issn 0308-8146, 6 p.Article

Flow injection spectrophotometry using natural reagent from Morinda citrifolia root for determination of aluminium in teaTONTRONG, Sopa; KHONYOUNG, Supada; JAKMUNEE, Jaroon et al.Food chemistry. 2012, Vol 132, Num 1, pp 624-629, issn 0308-8146, 6 p.Article

Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesisYANYAN WANG; MAOQUAN LI; XUEQING XU et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 8, pp 1292-1303, issn 1613-4125, 12 p.Article

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organsZIYIN YANG; FANG DONG; BALDERMANN, Susanne et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2128-2132, issn 0022-5142, 5 p.Article