Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)RICCIUTELLI, Massimo; CAPRIOLI, Giovanni; CORTESE, Manuela et al.Journal of chromatography. 2014, Vol 1364, pp 303-307, issn 0021-9673, 5 p.Article

Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulationCARDOSO TRAMONTE, Karina; GUSTAVO PROVESI, Joao; DUTRA ALBUQUERQUE E SILVA, Iolanda Moreira et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1871-1877, issn 0950-5423, 7 p.Article

No Magic Bullet in Stevia MaskingPerfumer & flavorist. 2010, Vol 35, Num 4, issn 0272-2666, 32-34 [2 p.]Article

Study on the Performance of the Headspace Liquid-Phase Microextraction, Gas Chromatography-Mass Spectrometry in the Determination of Sorbic and Benzoic Acids in Soft Drinks and Environmental Water SamplesFARAHANI, Hadi; REZA GANJALI, Mohammad; DINARVAND, Rassoul et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2633-2639, issn 0021-8561, 7 p.Article

Comparison of solidification of floating drop and homogenous liquid-liquid microextractions for the extraction of two plasticizers from the water kept in PET-bottlesYAMINI, Yadollah; GHAMBARIAN, Mahnaz; MOHAMMAD REZA KHALILI-ZANJANI et al.Journal of separation science (Print). 2009, Vol 32, Num 18, pp 3201-3208, issn 1615-9306, 8 p.Article

Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography―Diode array detection data and second order algorithmsCULZONI, María J; SCHENONE, Agustina V; LIAMAS, Natalia E et al.Journal of chromatography. 2009, Vol 1216, Num 42, pp 7063-7070, issn 0021-9673, 8 p.Article

Determination of organic compounds in bottled watersLEIVADARA, Stavroula V; NIKOLAOU, Anastasia D; LEKKAS, Themistokles D et al.Food chemistry. 2008, Vol 108, Num 1, pp 277-286, issn 0308-8146, 10 p.Article

Analysis of coenzyme Q10 by HPLC with diode array detectionJORISSEN, David; MATSUZAKI, Ayako.LC GC North America. 2007, Vol SEP, pp 41-41, issn 1527-5949, 1 p., SUPArticle

Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometryCAO, Xu-Liang; CASEY, Valerie; SEAMAN, Steve et al.Journal of AOAC International. 2007, Vol 90, Num 2, pp 479-484, issn 1060-3271, 6 p.Article

Determination of low-level agricultural residues in soft drinks and sports drinks by liquid chromatography/tandem mass spectrometry : Single-laboratory validationPASKE, Nathan; BERRY, Bryan; SCHMITZ, John et al.Journal of AOAC International. 2007, Vol 90, Num 2, pp 521-533, issn 1060-3271, 13 p.Article

Simple and environmental friendly procedure for the gas chromatographic-mass spectrometric determination of caffeine in beveragesJIANKAI ZOU; NA LI.Journal of chromatography. 2006, Vol 1136, Num 1, pp 106-110, issn 0021-9673, 5 p.Article

Development and validation of a hydrophilic interaction chromatography-mass spectrometry assay for taurine and methionine in matrices rich in carbohydratesDE PERSON, Marine; HAZOTTE, Aurélie; ELFAKIR, Claire et al.Journal of chromatography. 2005, Vol 1081, Num 2, pp 174-181, issn 0021-9673, 8 p.Article

Advances in methodology for the validation of methods according to the International Organization for Standardization: Application to the determination of benzoic and sorbic acids in soft drinks by high-performance liquid chromatographyGARCIA, Inmaculada; CRUZ ORTIZ, M; SARABIA, Luis et al.Journal of chromatography. 2003, Vol 992, Num 1-2, pp 11-27, issn 0021-9673, 17 p.Article

Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern NigeriaORANUSI, S. U; UMOH, V. J; KWAGA, J. K. P et al.Food microbiology. 2003, Vol 20, Num 1, pp 127-132, issn 0740-0020, 6 p.Article

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipidOSBORN, Hannah T; SHEWFELT, Robert L; AKOH, Casimir C et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 4, pp 357-360, issn 0003-021X, 4 p.Article

Sensory evaluation of taste of alkali-ion water and bottled mineral watersKOSEKI, M; NAKAGAWA, A; TANAKA, Y et al.Journal of food science. 2003, Vol 68, Num 1, pp 354-358, issn 0022-1147, 5 p.Article

Estudio descriptivo de las condiciones higiénico sanitarias de las aguas envasadas en Gran Canaria = Bottled water contamination by organochlorine compoundsMENDEZ PEREZ, Juan Manuel; DOMINGUEZ BOADA, Bartolomé; SAGREARA RUANO, José et al.Alimentaria. 2003, Num 344, pp 81-85, issn 0300-5755, 5 p.Article

DNA-based identification of Brassica vegetable species for the juice industryETOH, Kazumi; NIIJIMA, Noritaka; YOKOSHITA, Masahiko et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 5, pp 357-364, issn 0301-4800, 8 p.Article

Fluoride content of municipal water in the United States: what percentage is fluoridated?MILLER-IHLI, Nancy J; PEHRSSON, Pamela R; CUTRIFELLI, Rena L et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 5, pp 621-628, issn 0889-1575, 8 p.Article

GC/MS-MID determination of safrole in soft drinksBONONI, Monica; FOSSATI, Alessandro; LUBIAN, Elisabetta et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 3, pp 194-198, issn 1424-1307, 5 p.Article

Water desirable for the human body in terms of oxidation-reduction potential (orp) to pH relationshipOKOUCHI, S; SUZUKI, M; SUGANO, K et al.Journal of food science. 2002, Vol 67, Num 5, pp 1594-1598, issn 0022-1147, 5 p.Article

Les édulcorants dans le cola : l'optimisation par les interactions du goût = Sweeteners in cola: : optimization through taste interactionsMEYER, S.Liquides & conditionnement. 2002, Num 301, pp 23-26, issn 1299-6793, 4 p.Article

Rapid detection, identification, and enumeration of Escherichia coli cells in municipal water by chemiluminescent in situ hybridizationSTENDER, Henrik; BROOMER, Adam J; OLIVEIRA, Kenneth et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 1, pp 142-147, issn 0099-2240Article

BRSA : bouleversement à venir = Evolution of non alcoholic beveragesCHAVIGNY, Caroline.Arômes ingrédients additifs. 2000, Num 29, pp 40-41, issn 1260-9978Article

Concentration and detection of caliciviruses in water samples by reverse transcription-PCRHUANG, P. W; LABORDE, D; LAND, V. R et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 10, pp 4383-4388, issn 0099-2240Article