Multiple headspace solid-phase microextraction of ethyl carbamate from different alcoholic beverages employing drying agent based matrix modificationYE, Chang-Wen; ZHANG, Xue-Na; HUANG, Jiang-Yan et al.Journal of chromatography. 2011, Vol 1218, Num 31, pp 5063-5070, issn 0021-9673, 8 p.Article

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detectionCAMPILLO, Natalia; PENALVER, Rosa; LOPEZ-GARCIA, Ignacio et al.Journal of chromatography. 2009, Vol 1216, Num 39, pp 6735-6740, issn 0021-9673, 6 p.Article

Application of hollow fibre liquid phase microextraction for the multiresidue determination of pesticides in alcoholic beverages by ultra-high pressure liquid chromatography coupled to tandem mass spectrometryPLAZA BOLANOS, P; ROMERO-GONZALEZ, R; GARRIDO FRENICH, A et al.Journal of chromatography. 2008, Vol 1208, Num 1-2, pp 16-24, issn 0021-9673, 9 p.Article

Studies on obtaining the haploid populations from selected distillery and wine yeasts = Etude sur l'obtention des populations haploïdes de levures sélectionnées de distillerie et de vinificationGNIEWOSZ, Małgorzata; HABEROWA, Hanna; DUSZKIEWICZ-REINHARD, Wanda et al.Polish journal of food and nutrition sciences. 2001, Vol 10, Num 3, pp 21-24, issn 1230-0322Article

A Review of Molecular Methods for Microbial Community Profiling of Beer and WineBOKULICH, Nicholas A; BAMFORTH, Charles W; MILLS, David A et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 150-162, issn 0361-0470, 13 p.Article

Development of a Method for the Quantitation of Chloro-, Bromo-, and Iodoacetic Acids in Alcoholic BeveragesCARDADOR, Maria Jose; GALLEGO, Mercedes.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 725-730, issn 0021-8561, 6 p.Article

Effects of Fining Agents on Antioxidant Capacity of Red WinesYILDIRIM, Hatice Kalkan.Journal of the Institute of Brewing. 2011, Vol 117, Num 1, pp 55-60, issn 0046-9750, 6 p.Article

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activityREGALADO, Erik L; TOLLE, Sebastian; PINO, Jorge A et al.Journal of chromatography. 2011, Vol 1218, Num 41, pp 7358-7364, issn 0021-9673, 7 p.Article

Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin AssayABERNATHY, Daniel G; SPEDDING, Gary; STARCHER, Barry et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 122-127, issn 0046-9750, 6 p.Article

Characteristics of Coloured Wine Produced from Roselle (Hibiscus sabdariffa) Calyx ExtractALOBO, Arubi P; OFFONRY, S. U.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 91-94, issn 0046-9750, 4 p.Article

Evaluation of the Total Content and the Operationally Defined Species of Copper in Beers and WinesPOHL, P; SERGIEL, I.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9378-9384, issn 0021-8561, 7 p.Article

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl EsteraseCHEN, Chien-Hao; WU, Ming-Chang; HOU, Chih-Yao et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 4, pp 328-333, issn 0046-9750, 6 p.Article

Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography : Pulsed flame photometric detectionHEROULT, Julien; BUENO, Maïté; POTIN-GAUTIER, Martine et al.Journal of chromatography. 2008, Vol 1180, Num 1-2, pp 122-130, issn 0021-9673, 9 p.Article

Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental designPIZARRO, C; MARTINEZ-URUNUELA, A; PEREZ-DEL-NOTARIO, N et al.Journal of chromatography. 2008, Vol 1208, Num 1-2, pp 54-61, issn 0021-9673, 8 p.Article

Temperature effects on separation on zirconia columns : Applications to one-and two-dimensional LC separations of phenolic antioxidantsCACCIOLA, Francesco; JANDERA, Pavel; MONDELLO, Luigi et al.Journal of separation science. 2007, Vol 30, Num 4, pp 462-474, issn 1615-9306, 13 p.Article

Les synthétiques débouchent enfin dans le vinROBINET, Sylviane.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2005, Num 655, pp 60-61, issn 0035-4244, 2 p.Article

Vin, bière et homocystéinémie : Vins, bière, alcool et santé = Wine, beer consumption and homocysteine. The SU.VI.MAX StudyDE COURCY, G. Potier.Sciences des aliments. 2004, Vol 24, Num 6, pp 469-484, issn 0240-8813, 16 p.Conference Paper

Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinksPALMA, M; BARROSO, C. G.Talanta (Oxford). 2002, Vol 58, Num 2, pp 265-271, issn 0039-9140Article

Low temperature alcoholic fermentations in high sugar concentration grape musts = Fermentation alcoolique à basse température dans des moûts de raison à teneur élevée en sucreLLAURADO, J; ROZES, N; BOBET, R et al.Journal of food science. 2002, Vol 67, Num 1, pp 268-273, issn 0022-1147Article

Multifactorial study of haze formation in model wine systems = Etude multifactorielle de la formation de trouble dans des systèmes modèles de vinFENCHAK, Sharon F; KERR, William L; CORREDIG, Milena et al.Journal of food quality. 2002, Vol 25, Num 2, pp 91-105, issn 0146-9428Article

Nephelometric study of salivary protein-tannin aggregates = Etude néphélométrique d'agrégats salivaires protéines-taninsDE FREITAS, Victor; MATEUS, Nuno.Journal of the science of food and agriculture. 2002, Vol 82, Num 1, pp 113-119, issn 0022-5142Article

Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants = Changements sensoriels et chimiques de vins blancs jeunes entreposés sous oxygène. Une évaluation du rôle joué par les aldéhydes et quelques autres composés odorants importantsESCUDERO, A; ASENSIO, E; CACHO, J et al.Food chemistry. 2002, Vol 77, Num 3, pp 325-331, issn 0308-8146Article

Utilisation of peel in plantain wine production = Utilisation de la pelure dans la production de vin de plantainALI-SIMON, R; BADRIE, N.Journal of food science and technology (Mysore). 2002, Vol 39, Num 1, pp 76-78, issn 0022-1155Article

Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detectionSOLEAS, George J; YAN, Joseph; GOLDBERG, David M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 6, pp 2733-2740, issn 0021-8561Article

Effect of ion-exchange adsorption on the protein profiles of white wines = Effet de l'adsorption par échange d'ions sur le profil protéique des vins blancsSARMENTO, M. R; OLIVEIRA, J. C; SLATNER, M et al.Food science and technology international. 2001, Vol 7, Num 3, pp 217-224, issn 1082-0132Article