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Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatmentCANUTO, Marcus H; ROSA, Carlos A; DE MOURA, Fabiana et al.Journal of mass spectrometry. 2012, Vol 47, Num 7, pp 901-904, issn 1076-5174, 4 p.Article

Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol-water venting and mass spectrometric data deconvolutionMACNAMARA, Kevin; LEE, Michelle; ROBBAT, Albert et al.Journal of chromatography. 2010, Vol 1217, Num 1, pp 136-142, issn 0021-9673, 7 p.Article

Production and composition of cider spirits distilled in alquitaraRODRIGUEZ MADRERA, Roberto; VALLES, Belén Suarez; GARCIA HEVIA, Ana et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9992-9997, issn 0021-8561, 6 p.Article

Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometryLEDAUPHIN, Jérome; SAINT-CLAIR, Jean-Francois; LABLANQUIE, Odile et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5124-5134, issn 0021-8561, 11 p.Article

Solute effects on the interaction between water and ethanol in aged whiskeyNOSE, Akira; HOJO, Masashi; SUZUKI, Mika et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 17, pp 5359-5365, issn 0021-8561, 7 p.Article

High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validationCANES, Sara; BELCHIOR, A. Pedro; SPRANGER, M. Isabel et al.Journal of separation science. 2003, Vol 26, Num 6-7, pp 496-502, issn 1615-9306, 7 p.Article

Estudio de rones de origen americano y su adaptación a la legislación Española mediante análisis multivariante = American rums study and its adaptation to Spanish legislation by multivariant analysisOLIVERAS, M. J; QUESADA, J; LOPEZ GARCIA SERRANA, H et al.Alimentaria. 2003, Num 341, pp 115-119, issn 0300-5755, 5 p.Article

Authenticity of the traditional Cypriot spirit zivania on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysisKOKKINOFTA, Rebecca; PETRAKIS, Panos V; MAVROMOUSTAKOS, Thomas et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6233-6239, issn 0021-8561, 7 p.Article

Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber var. azulMANCILLA-MARGALLI, Norma A; LOPEZ, Mercedes G.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 4, pp 806-812, issn 0021-8561Article

Identificación y cuantificación de la lactona de roble en destilados de aguardiente de caña de azúcar = Oak's lactone in destilled. Identification and quantificationBLANCO, Idania; GIMENEZ, Rafael; LOPEZ, Maria Del et al.Alimentaria. 2002, Num 333, pp 145-148, issn 0300-5755Article

Validation of a simple method for the determination of ethyl carbamate in stone fruit brandies by GC-MSHESFORD, Frank; SCHNEIDER, Katharina.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2001, Vol 92, Num 3, pp 250-259, issn 1424-1307Article

Quantitative HPLC analysis of acids in brazilian cachaças and various spirits using fluorescence detection of their 9-anthrylmethyl estersNASCIMENTO, Ronaldo Ferreira; CARDOSO, Daniel Rodrigues; DE KEUKELEIRE, Denis et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 6070-6073, issn 0021-8561Article

Steam distilled spirits from fermented grape pomaceSILVA, M. L; MACEDO, A. C; MALCATA, F. X et al.Food science and technology international. 2000, Vol 6, Num 4, pp 285-300, issn 1082-0132Article

Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometryFITZGERALD, Gillian; JAMES, Kevin J; MACNAMARA, Kevin et al.Journal of chromatography. 2000, Vol 896, Num 1-2, pp 351-359, issn 0021-9673Conference Paper

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Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy : Relationship to hydroxyl-containing aromatic componentsMCPHAIL, D. B; GARDNER, P. T; DUTHIE, G. G et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 5, pp 1937-1941, issn 0021-8561Article

Klassifizierung von Spirituosen mit Headspace-Gaschromatographie und künstlichen neuronalen Netzen Patrick Kursawe und Peter Zinn = Classification of spirits by headspace gaschromatography and artificial neural networksKURSAWE, P; ZINN, P.Deutsche Lebensmittel-Rundschau. 1999, Vol 95, Num 11, pp 453-457, issn 0012-0413Article

Authentication of straight whiskey by determination of the ratio of furfural to 5-hydroxymethyl-2-furaldehydeJAGANATHAN, J; DUGAR, S. M.Journal of AOAC International. 1999, Vol 82, Num 4, pp 997-1001, issn 1060-3271Article

Anodic stripping voltammetric determination of Zn, Pb and Cu traces in whisky samplesBARBEIRA, P. J. S; STRADIOTTO, N. R.Fresenius' journal of analytical chemistry. 1998, Vol 361, Num 5, pp 507-509, issn 0937-0633Article

Contributions of distillate components to disperse phase structures in model spirit solutionsCONNER, J. M; PATERSON, A; PIGGOTT, J. R et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 4, pp 1292-1296, issn 0021-8561Article

Effects of aeration during the cultivation of pitching yeast on its characteristics during the subsequent fermentation of wortMAEMURA, H; MORIMURA, S; KIDA, K et al.Journal of the Institute of Brewing. 1998, Vol 104, Num 4, pp 207-211, issn 0046-9750Article

Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquorWATANABE, T; YAMAMOTO, A; NAGAI, S et al.Journal of chromatography. 1998, Vol 793, Num 2, pp 409-413, issn 0021-9673Article

The isolation of fungi from air and kiln drying oak wood used for the maturation of alcoholic beveragesWARD, A; HALE, M. D; CARDIAS-WILLIAMS, F. C et al.Holzforschung. 1998, Vol 52, Num 4, pp 359-364, issn 0018-3830Article

DEVENIR ET TRANSFORMATION DES RESIDUS DE PESTICIDES AU COURS DE LA DISTILLATION CHARENTAISE = FATE OF PESTICIDES RESIDUES DURING DISTILLATION ʺCHARENTAISEʺMonchaty, Anne; Maujean, Alain.1998, 188 p.Thesis