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Results 1 to 25 of 5888

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Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxinSAVI, Geovana D; BORTOLUZZI, Adailton J; SCUSSEL, Vildes M et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1834-1840, issn 0950-5423, 7 p.Article

Determination of Mycotoxins in Bee Pollen by Gas Chromatography-Tandem Mass SpectrometryRODRIGUEZ-CARRASCO, Yelko; FONT, Guillermina; MANES, Jordi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1999-2005, issn 0021-8561, 7 p.Article

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Biosynthesis in Monascus aurantiacus Li AS3.4384LI, Yan-Ping; PAN, Yi-Feng; ZOU, Le-Hua et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7397-7402, issn 0021-8561, 6 p.Article

New Metabolic Pathway for Converting Blasticidin S in Aspergillus flavus and Inhibitory Activity of Aflatoxin Production by Blasticidin S MetabolitesYOSHINARI, Tomoya; SAKUDA, Shohei; WATANABE, Maiko et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 33, pp 7925-7931, issn 0021-8561, 7 p.Article

Novel Chemiluminescence Immunoassay for the Determination of Zearalenone in Food Samples Using Gold Nanoparticles Labeled with Streptavidin―Horseradish PeroxidaseWANG, Yuan-Kai; YAN, Ya-Xian; JI, Wen-Hui et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 18, pp 4250-4256, issn 0021-8561, 7 p.Article

Preparation and application of an immunoaffinity column based on an antibody with strong affinity and packing material with good stabilityHONGYAN ZHANG; MENGMENG WANG; YAO WANG et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 5, pp 853-860, issn 1944-0049, 8 p.Article

T-2 toxin, zearalenone and fumonisin B1 in feedstuffs from ChinaYING WANG; SHENGLI LIU; HAO ZHENG et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 116-122, 7 p.Article

Utility of the phylotoxigenic relationships among trichothecene-producing Fusarium species for predicting their mycotoxin-producing potentialWATANABE, M; YONEZAWA, T; SUGITA-KONISHI, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 8, pp 1370-1381, issn 1944-0049, 12 p.Conference Paper

Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of CookiesISLEROGLU, Hilal; KEMERLI, Tansel; SAKIN-YILMAZER, Melike et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, E257-E263Article

Comprehensive Gene Expression Analysis of Type B TrichothecenesSUZUKI, Tadahiro; IWAHASHI, Yumiko.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 37, pp 9519-9527, issn 0021-8561, 9 p.Article

Reduction of mycotoxins in white pepperJALILI, M; JINAP, S.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1947-1958, issn 1944-0049, 12 p.Article

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) ProteinsSATHE, Shridhar K; KSHIRSAGAR, Harshal H; SHARMA, Girdhari M et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 247-255, issn 0921-9668, 9 p.Article

Structure Elucidation of New Fusarins Revealing Insights in the Rearrangement Mechanisms of the Fusarium Mycotoxin Fusarin CKLEIGREWE, Karin; AYDIN, Filiz; HOGREFE, Kirstin et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5497-5505, issn 0021-8561, 9 p.Article

Selection of climate change scenario data for impact modellingSLOTH MADSEN, M; FOX MAULE, C; MACKELLAR, N et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 10, pp 1502-1513, issn 1944-0049, 12 p.Article

Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanchingPEDRESCHI, Franco; MARIOTTI, Salome; GRANBY, Kit et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1473-1476, issn 0023-6438, 4 p.Article

Enhancement of Trichothecene Production in Fusarium graminearum by Cobalt ChlorideTSUYUKI, Rie; YOSHINARI, Tomoya; SAKAMOTO, Naoko et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1760-1766, issn 0021-8561, 7 p.Article

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the fieldZORZETE, Patrícia; REIS, Tatiana A; FELICIO, Joana D et al.Food chemistry. 2011, Vol 129, Num 3, pp 957-964, issn 0308-8146, 8 p.Article

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washingJALILI, M; JINAP, S; SON, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 4, pp 485-493, issn 1944-0049, 9 p.Article

Inorganic arsenic and trace elements in Ghanaian grain staplesADOMAKO, Eureka E; WILLIAMS, Paul N; DEACON, Claire et al.Environmental pollution (1987). 2011, Vol 159, Num 10, pp 2435-2442, issn 0269-7491, 8 p.Article

Identification des flores mésophiles, mycologiques et études de la croissance de Aspergillus flavus dans les pâtes d'arachide produites à Savalouau BéninAGASSOUNON DJIKPO, Tchibozo M; AHANHANZO, C; ANAGO, D. G et al.MHA (Sousse). 2011, Vol 23, Num 67, pp 57-65, issn 0330-8030, 9 p.Article

Development of a Stable Isotope Dilution Assay for Tenuazonic AcidASSAM, Stefan; YANG LIU; KONITZER, Katharina et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 7, pp 2980-2987, issn 0021-8561, 8 p.Conference Paper

Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato ChipsKORAY PALAZOGLU, T; SAVRAN, Derya; GÖKMEN, Vural et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, E25-E29Article

Aflatoxin determination in commonly consumed foods in TunisiaGHALI, Ridha; KHLIFA, Karima H; GHORBEL, Hayat et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 14, pp 2347-2351, issn 0022-5142, 5 p.Article

Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced ContaminantsARRIBAS-LORENZO, Gema; MORALES, Francisco J.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 2966-2972, issn 0021-8561, 7 p.Article

Formation of Pent-4-en-1-amine, the Counterpart of Acrylamide from Lysine and Its Conversion into Piperidine in Lysine/Glucose Reaction MixturesNIKOLOV, Plamen Y; YAYLAYAN, Varoujan A.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4456-4462, issn 0021-8561, 7 p.Article

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