Effect of amylopectin long chains on measured amylose content and their correlation with pasting propertiesPARK, Inmyoung; KIM, Seung-Hyun; CHUNG, Iii-Min et al.Stärke. 2013, Vol 65, Num 3-4, pp 227-235, issn 0038-9056, 9 p.Article

Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)TIVANA, Lucas Daniel; DEJMEK, Petr; BERGENSTAHL, Björn et al.Stärke. 2013, Vol 65, Num 7-8, pp 628-636, issn 0038-9056, 9 p.Article

Effect of starch and lignin on physico-chemical properties of phenol―starch resin and its resin core sandLIHONG ZHANG; YUYING ZHENG; YOUFANG ZHANG et al.Stärke. 2013, Vol 65, Num 7-8, pp 666-678, issn 0038-9056, 13 p.Article

Effects of amylose content on the paste properties and emulsification of octenyl succinic starch estersXIAOYAN SONG; QUANZHI ZHAO; ZHEN LI et al.Stärke. 2013, Vol 65, Num 1-2, pp 112-122, issn 0038-9056, 11 p.Article

From native to multifunctional starch-based excipients designed for direct compression formulation : Biomedical Starch ResearchRASHID, Lyad; AL OMARI, Mahmoud M. H; BADWAN, Adnan A et al.Stärke. 2013, Vol 65, Num 7-8, pp 552-571, issn 0038-9056, 20 p.Article

Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymesNOR SHARIFFA YUSSOF; UTRA, Uthumporn; ABD KARIM ALIAS et al.Stärke. 2013, Vol 65, Num 3-4, pp 285-295, issn 0038-9056, 11 p.Article

Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPRŁABANOWSKA, Maria; KURDZIEL, Magdalena; BIDZINSKA, Ewa et al.Stärke. 2013, Vol 65, Num 5-6, pp 469-482, issn 0038-9056, 14 p.Article

Material properties of partially pregelatinized cassava starch prepared by mechanical activationYANJUAN ZHANG; ZUQIANG HUANG; CONG YANG et al.Stärke. 2013, Vol 65, Num 5-6, pp 461-468, issn 0038-9056, 8 p.Article

Microwave assisted acetylation of mung bean starch and the catalytic activity of potassium carbonate in free-solvent reactionBUSHRA, Maisa; XU, Xiao-Yun; PAN, Si-Yi et al.Stärke. 2013, Vol 65, Num 3-4, pp 236-243, issn 0038-9056, 8 p.Article

Modified starch (cationized)―alginate beads containing aceclofenac: Formulation optimization using central composite design : Biomedical Starch ResearchMALAKAR, Jadupati; AMIT KUMAR NAYAK; DAS, Arindam et al.Stärke. 2013, Vol 65, Num 7-8, pp 603-612, issn 0038-9056, 10 p.Article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starchesKALINGA, Danusha N; WADUGE, Renuka; QIANG LIU et al.Stärke. 2013, Vol 65, Num 9-10, pp 791-800, issn 0038-9056, 10 p.Article

Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systemsSHARMA, Pankaj; SINGH, Vasudeva; SUBRAMANIAN, Rangaswamy et al.Stärke. 2013, Vol 65, Num 5-6, pp 374-381, issn 0038-9056, 8 p.Article

Perspectives on the history of research on starch: Part VI: PostscriptumSEETHARAMAN, Koushik; BERTOFT, Eric.Stärke. 2013, Vol 65, Num 1-2, pp 107-111, issn 0038-9056, 5 p.Article

Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxideAMINIAN, Monireh; ABDORREZA MOHAMMADI NAFCHI; BOLANDI, Marzieh et al.Stärke. 2013, Vol 65, Num 7-8, pp 686-693, issn 0038-9056, 8 p.Article

Preparation, characterization, and properties of amylose-ibuprofen inclusion complexes : Biomedical Starch ResearchLIQUN YANG; BIFANG ZHANG; JUZHEN YI et al.Stärke. 2013, Vol 65, Num 7-8, pp 593-602, issn 0038-9056, 10 p.Article

Process and financial considerations pertinent to hydrogel manufactureSOROUR, Mohamed H; EL SAYED, Marwa M; ABD EL MONEEM, Nabil M et al.Stärke. 2013, Vol 65, Num 5-6, pp 527-534, issn 0038-9056, 8 p.Article

Rheological behavior of starch-based biopolymer mixtures in selected processed foodsMOHAMMED ZAIDUL ISLAM SARKER; MOHAMMED ABD ELGADIR; FERDOSH, Sahena et al.Stärke. 2013, Vol 65, Num 1-2, pp 73-81, issn 0038-9056, 9 p.Article

Starch-modifying enzymes of lactic acid bacteria ― structures, properties, and applicationsPETROVA, Penka; PETROV, Kaloyan; STOYANCHEVA, Galina et al.Stärke. 2013, Vol 65, Num 1-2, pp 34-47, issn 0038-9056, 14 p.Article

Association between allelic variation at the Waxy locus and starch physicochemical properties using single-segment substitution lines in rice (Oryza sativa L.)BIN TENG; YING ZHANG; JINGDE WU et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 1069-1077, issn 0038-9056, 9 p.Article

Characterization of highly substituted, cationic amphiphilic starch derivatives: Dynamic surface tension and intrinsic viscosityGENEST, Sabine; SCHWARZ, Simona; PETZOLD-WELCKE, Katrin et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 999-1010, issn 0038-9056, 12 p.Article

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLERTPHANICH, Sirithorn; WANSUKSRI, Rungtiva; TRAN, Thierry et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 1038-1050, issn 0038-9056, 13 p.Article

Study of the physicochemical and functional characterization of quinoa and kañiwa starchesSTEFFOLANI, María Eugenia; LEON, Alberto Edel; PEREZ, Gabriela Teresa et al.Stärke (Weinheim). 2013, Vol 65, Num 11-12, pp 976-983, issn 0038-9056, 8 p.Article

An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionationRÜBSAM, Heinrich; KROTTENTHALER, Martin; GASTL, Martina et al.Stärke (Weinheim). 2012, Vol 64, Num 9-10, pp 683-695, issn 0038-9056, 13 p.Article

Characterization of nanoparticles prepared by acid hydrolysis of various starchesKIM, Hee-Young; JU HUN LEE; KIM, Jong-Yea et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 367-373, issn 0038-9056, 7 p.Article

Determination of molar mass distribution of tapioca starch using asymmetrical flow field flow fractionationJUNA, Shazia; HUBER, Anton.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 87-96, issn 0038-9056, 10 p.Article