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D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODELGABRIEL, Alonzo A; AZANZA, Maria Patricia V.Journal of food process engineering. 2010, Vol 33, Num 3, pp 506-518, issn 0145-8876, 13 p.Article

INTEGRATING FUZZY LOGIC PROCEDURE FOR SIGNAL VALIDATIONS: MALTA COLORING AS STUDY CASERIVEROL, C; CAROSI, C.Journal of food process engineering. 2010, Vol 33, Num 1, pp 28-38, issn 0145-8876, 11 p.Article

OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGYKOOCHEKI, Arash; MORTAZAVI, Seyed A; SHAHIDI, Fakhri et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 861-882, issn 0145-8876, 22 p.Article

PRELIMINARY AND COMPARATIVE STUDIES ON THE CULTIVATIONS OF DUNALIELLA SALINA BETWEEN OUTDOORS AND IN THE PHOTOBIOREACTORJIANG, Jian-Guo; ZHU, Yue-Hui.Journal of food process engineering. 2010, Vol 33, Num 1, pp 104-114, issn 0145-8876, 11 p.Article

REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPYWAMBURA, Peter; WADE YANG; MWAKATAGE, Nasson et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 837-847, issn 0145-8876, 11 p.Article

STUDY ON INTERACTION AMONG EXTRUSION-COOKING PROCESS VARIABLES AND ENZYME ACTIVITY: EVALUATION OF EXTRUDATE STRUCTUREDE PILLI, Teresa; LEGRAND, Jack; DEROSSI, Antonio et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 65-82, issn 0145-8876, 18 p.Article

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLISPAVIANI, Losiane C; DARIVA, Claudio; MARCUCCP, Maria C et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 15-27, issn 0145-8876, 13 p.Article

DESIGN AND DEVELOPMENT OF A SMALL POTATO-GRADING MACHINE USING CAPRON NETGHANBARIAN, D; KOLCHIN, N. N; HASAN BEIGI, S. R et al.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1148-1158, issn 0145-8876, 11 p.Article

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICESFALADE, Kolawole O; SHOGAOLU, Olufemi T.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1129-1147, issn 0145-8876, 19 p.Article

PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODSKOUTCHMA, Tatiana; SONG, Yoonseok; SETIKAITE, Ilona et al.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1097-1114, issn 0145-8876, 18 p.Article

RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONSDE SOUZA, Ana Cristina; TELIS-ROMERO, Javier; NICOLETTI TELIS, Vânia Regina et al.Journal of food process engineering. 2010, Vol 33, Num 6, pp 992-1009, issn 0145-8876, 18 p.Article

CHARACTERISTICS OF CHAMBER TEMPERATURE CHANGE DURING VACUUM COOLINGRUI ZHAO; ERTONG CHEN; MEIYING LIN et al.Journal of food process engineering. 2009, Vol 32, Num 2, pp 177-186, issn 0145-8876, 10 p.Article

DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONSGONZALEZ-TELLO, P; CAMACHO, F; GUADIX, E. M et al.Journal of food process engineering. 2009, Vol 32, Num 2, pp 235-247, issn 0145-8876, 13 p.Article

DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRAREDLAOHAVANICH, Juckamas; WONGPICHET, Seree.Journal of food process engineering. 2009, Vol 32, Num 3, pp 442-461, issn 0145-8876, 20 p.Article

EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARSERTAS, Nilgün; SOYLU, Süleyman; BILGICLI, Nermin et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 478-496, issn 0145-8876, 19 p.Article

EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS)AGHBASHLO, Mortaza; KIANMEHR, Mohammad H; SAMIMI-AKHIJAHANI, Hadi et al.Journal of food process engineering. 2009, Vol 32, Num 2, pp 278-293, issn 0145-8876, 16 p.Article

MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORKGÖKMEN, Vural; ACAR, Ozge Cetinkaya; SERPEN, Arda et al.Journal of food process engineering. 2009, Vol 32, Num 2, pp 248-264, issn 0145-8876, 17 p.Article

QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPSGUILHERME, A. A; HONORATO, T. L; DORNELLES, A. S et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 606-622, issn 0145-8876, 17 p.Article

THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATUREDA COSTA ILHEU FONTAN, Rafael; SOARES SANTOS, Leandro; FERREIRA BONOMO, Renata Cristina et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 382-397, issn 0145-8876, 16 p.Article

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICESNASIROGLU, Sahin; KOCABIYIK, Habib.Journal of food process engineering. 2009, Vol 32, Num 1, pp 1-16, issn 0145-8876, 16 p.Article

DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONSCLAUS, Michael J; BERGLUND, Kris A.Journal of food process engineering. 2009, Vol 32, Num 6, pp 881-892, issn 0145-8876, 12 p.Article

EFFECTS OF STAPHYLOCOCCUS CONDIMENTI AND MICROCOCCUS CASEOLYTICUS ON THE VOLATILE COMPOUNDS OF CANTONESE SAUSAGEYANTAO WU; CHUN CUI; WEIZHENG SUN et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 844-854, issn 0145-8876, 11 p.Article

HEAT PENETRATION PARAMETERS AS INFLUENCED BY NEEDLE THERMOCOUPLES AND REMOTE TEMPERATURE SENSORS IN 211 x 300 THREE-PIECE CAN SIZEKHURANN, A; AWUAH, G. B; WEDDIG, L. M et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 855-880, issn 0145-8876, 26 p.Article

ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATUREHONG TAO; ZHAO, Mou-Ming; WANG, Jin-Shui et al.Journal of food process engineering. 2008, Vol 31, Num 1, pp 21-33, issn 0145-8876, 13 p.Article

COMPARATIVE PERFORMANCE OF PRECOOLING METHODS FOR THE STORAGE OF MANGOES (MANGIFERA INDICA L. CV. AMRAPALI)MENON REKHA RAVINDRA; GOSWAMI, T. K.Journal of food process engineering. 2008, Vol 31, Num 3, pp 354-371, issn 0145-8876, 18 p.Article

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