CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO₂MATSUMOTO, Kazuhiro; YONG SOO HWANG; CHUNG HYUN LEE et al.Journal of food quality. 2010, Vol 33, Num 3, pp 312-328, issn 0146-9428, 17 p.Article

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITYHUNG, Yen-Con; BAILLY, Damien; KIM, Chyer et al.Journal of food quality. 2010, Vol 33, Num 5, pp 578-598, issn 0146-9428, 21 p.Article

GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONSARIAHU, Charles C; IGYOR, Micheal A; UMEH, Ebele U et al.Journal of food quality. 2010, Vol 33, Num 5, pp 545-558, issn 0146-9428, 14 p.Article

INVESTIGATION OF CHEMICAL QUALITY OF SUGARCANE (SACCHARUM OFFICINARUM L.) WINE DURING FERMENTATION BY SACCHAROMYCES CEREVISIAETZENG, Daw-I; CHIA, Yi-Chen; TAI, Chao-Ying et al.Journal of food quality. 2010, Vol 33, Num 2, pp 248-267, issn 0146-9428, 20 p.Article

MICROBIAL DYNAMICS DURING THE FERMENTATION OF WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGEBACHA, Ketema; JONSSON, Hans; ASHENAFI, Mogessie et al.Journal of food quality. 2010, Vol 33, Num 3, pp 370-390, issn 0146-9428, 21 p.Article

NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD)YOU, Xing-Yong; YANG XU; HUANG, Zhi-Bing et al.Journal of food quality. 2010, Vol 33, Num 4, pp 477-489, issn 0146-9428, 13 p.Article

SHELF LIFE ENHANCEMENT OF COCONUT BURFI: AN INDIAN TRADITIONAL SWEETGUPTA, Vikas; VIJAYALAKSHMI, N. S; ASHWINI, B et al.Journal of food quality. 2010, Vol 33, Num 3, pp 329-349, issn 0146-9428, 21 p.Article

THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZA (EUGENIA STIPITATA MC VAUGH) PULPGARCIA-REYES, Rafael-H; NARVAEZ-CUENCA, Carlos-E.Journal of food quality. 2010, Vol 33, Num 5, pp 632-645, issn 0146-9428, 14 p.Article

THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDSERBAS, Mustafa.Journal of food quality. 2010, Vol 33, Num 6, pp 742-757, issn 0146-9428, 16 p.Article

ANTIBACTERIAL EFFECT, HISTOLOGICAL IMPACT AND OXIDATIVE STRESS STUDIES FROM LAURUS NOBILIS EXTRACTEL MALTI, Jazila; AMAROUCH, Hamid.Journal of food quality. 2009, Vol 32, Num 2, pp 190-208, issn 0146-9428, 19 p.Article

CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.) : IRRIGATION AND FERTILIZATION INFLUENCEVERARDO, Vito; BENDINI, Alessandra; CERRETANI, Lorenzo et al.Journal of food quality. 2009, Vol 32, Num 2, pp 262-281, issn 0146-9428, 20 p.Article

CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESEYÜZBASI, Nuray; SEZGIN, Emel; YILDIRIM, Zeliha et al.Journal of food quality. 2009, Vol 32, Num 1, pp 73-83, issn 0146-9428, 11 p.Article

EFFECT OF BLANCHING ON STORAGE STABILITY OF HAZELNUT MEALCAM, Sehriban; KILIC, Meral.Journal of food quality. 2009, Vol 32, Num 3, pp 369-380, issn 0146-9428, 12 p.Article

EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)HUR, S. J; PARK, G. B; JOO, S. T et al.Journal of food quality. 2009, Vol 32, Num 3, pp 315-333, issn 0146-9428, 19 p.Article

INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI 0157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDSRAYBAUDI-MASSILIA, Rosa M; MOSQUEDA-MELGA, Jonathan; SOBRINO-LOPEZ, Angel et al.Journal of food quality. 2009, Vol 32, Num 5, pp 539-565, issn 0146-9428, 27 p.Article

INFLUENCE OF TEMPERATURE ON SHELF LIFE OF BUTTERHEAD LETTUCE LEAVES UNDER PASSIVE MODIFIED ATMOSPHERE PACKAGINGLAREO, Claudia; ARES, Gaston; FERRANDO, Lucia et al.Journal of food quality. 2009, Vol 32, Num 2, pp 240-261, issn 0146-9428, 22 p.Article

KERNEL EXTRACTION AND MACHINE EFFICIENCY IN DEHULLING PARBOILED AFRICAN BREADFRUIT (TRECULIA AFRICANA DECNE) WHOLE SEEDSNWABUEZE, T. U.Journal of food quality. 2009, Vol 32, Num 5, pp 669-683, issn 0146-9428, 15 p.Article

PREDICTION OF HONEY SHELF LIFEFALLICO, Biagio; ARENA, Elena; ZAPPALA, Mario et al.Journal of food quality. 2009, Vol 32, Num 3, pp 352-368, issn 0146-9428, 17 p.Article

QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESSGABRIEL, Alonzo A; AZANZA, Maria Patricia V.Journal of food quality. 2009, Vol 32, Num 4, pp 452-468, issn 0146-9428, 17 p.Article

SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF OIL IN DEVELOPING COCONUTNARESH KUMAR, S; BALAKRISHNA, A.Journal of food quality. 2009, Vol 32, Num 2, pp 158-176, issn 0146-9428, 19 p.Article

EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUITMEJIA-TORRES, Silvia; VEGA-GARCIA, Misael; VALVERDE-JUAREZ, Javier et al.Journal of food quality. 2009, Vol 32, Num 6, pp 735-746, issn 0146-9428, 12 p.Article

INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OILYESIL-CELIKTAS, Ozlem; ISLETEN, Muge; KARAGUL-YUCEER, Yonca et al.Journal of food quality. 2009, Vol 32, Num 6, pp 709-724, issn 0146-9428, 16 p.Article

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGEVINA, Sonia Z; CERIMELE, Elsa L.Journal of food quality. 2009, Vol 32, Num 6, pp 747-759, issn 0146-9428, 13 p.Article

AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDSAKKAK, Aziz; BOCCACCI, Paolo; BOTTA, Roberto et al.Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, issn 0146-9428, 9 p.Article

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS : VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUMJANAKAT, S; AL-THNAIBAT, O.Journal of food quality. 2008, Vol 31, Num 1, pp 1-12, issn 0146-9428, 12 p.Article