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ASSESSMENT OF ANTIBACTERIAL ACTIVITIES OF PEDIOCIN PRODUCED BY PEDIOCOCCUS ACIDILACTICI LAB 5MANDAL, Vivekananda; SEN, Sukanta K; MANDAL, Narayan C et al.Journal of food safety. 2010, Vol 30, Num 3, pp 635-651, issn 0149-6085, 17 p.Article

DETERMINATION OF HISTAMINE AND BACTERIAL ISOLATION IN MARLIN FILLETS (MAKAIRA NIGRICANS) IMPLICATED IN A FOODBORNE POISONINGCHEN, H. C; LEE, Y. C; LIN, C. M et al.Journal of food safety. 2010, Vol 30, Num 3, pp 699-710, issn 0149-6085, 12 p.Article

DEVELOPMENT AND EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD FOR DETECTING LISTERIA MONOCYTOGENES IN RAW MILKDEGUO WANG; GUICHENG HUO; DAXI REN et al.Journal of food safety. 2010, Vol 30, Num 2, pp 251-262, issn 0149-6085, 12 p.Article

EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORADOLEZALOVA, M; MOLATOVA, Z; BUNKA, F et al.Journal of food safety. 2010, Vol 30, Num 2, pp 353-365, issn 0149-6085, 13 p.Article

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITSABDOLAHI, Ali; HASSANI, Abbas; GHOSTA, Youbert et al.Journal of food safety. 2010, Vol 30, Num 2, pp 341-352, issn 0149-6085, 12 p.Article

EVALUATION OF THE PETRIFILM DRY REHYDRATABLE FILM FOR THE ENUMERATION OF YEASTS AND MOULDS IN NATURALLY CONTAMINATED FOODSTOURNAS, Valerie H; FELICIANO, Lizanel; KATSOUDAS, Eugenia J et al.Journal of food safety. 2010, Vol 30, Num 2, pp 506-514, issn 0149-6085, 9 p.Article

FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLESWELKE, Juliane Elisa; HOELTZ, Michele; DOTTORI, Horacio Alberto et al.Journal of food safety. 2010, Vol 30, Num 2, pp 276-287, issn 0149-6085, 12 p.Article

REAL-TIME REVERSE TRANSCRIPTION PCR DETECTION OF VIABLE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 IN FOODDI, R; TUMER, N. E.Journal of food safety. 2010, Vol 30, Num 1, pp 51-66, issn 0149-6085, 16 p.Article

SURVIVAL AND GROWTH OF ESCHERICHIA COLI ON VARIOUS COMMERCIAL DISH SPONGE/DISHCLOTHS AND INHIBITORY EFFECT OF UV STERILIZATION WITH OR WITHOUT MODERATE HEATLEE, Sun-Young.Journal of food safety. 2010, Vol 30, Num 3, pp 721-731, issn 0149-6085, 11 p.Article

ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER SPP ISOLATED FROM CHICKENS AND HUMANS IN CENTRAL ITALYCAMPANA, R; PATRONE, V; FEDERICI, S et al.Journal of food safety. 2010, Vol 30, Num 4, pp 924-940, issn 0149-6085, 17 p.Article

DEVELOPMENT OF PRIMERS FOR DETECTION OF MULTIPLE CERVID SPECIES IN ANIMAL FEEDSHINODA, Naoki; TAKAGI, Masami; HAYAKAWA, Toshiaki et al.Journal of food safety. 2010, Vol 30, Num 4, pp 916-923, issn 0149-6085, 8 p.Article

THE EFFECT OF LACTOBACILLUS SAKEI ON THE BEHAVIOR OF LISTERIA MONOCYTOGENES ON SLICED BOLOGNA-TYPE SAUSAGESKABAN, Güzin; KAYA, Mükerrem; LÜCKED, Friedrich-Karl et al.Journal of food safety. 2010, Vol 30, Num 4, pp 889-901, issn 0149-6085, 13 p.Article

EFFECTS OF PHOSPHATE AND SODIUM AND POTASSIUM CHLORIDES ON SPORULATION AND HEAT RESISTANCE OF BACILLUS CEREUSMAZAS, M; FERNANDEZ, A; ALVAREZ, A et al.Journal of food safety. 2009, Vol 29, Num 1, pp 106-117, issn 0149-6085, 12 p.Article

FATE OF LISTERIA MONOCYTOGENES IN CARRA CHEESE DURING MANUFACTURE AND RIPENINGDURMAZ, H.Journal of food safety. 2009, Vol 29, Num 2, pp 253-260, issn 0149-6085, 8 p.Article

INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.PRAHMAN, Atiqur; SUN CHUL KANG.Journal of food safety. 2009, Vol 29, Num 2, pp 176-189, issn 0149-6085, 14 p.Article

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTSTOURNAS, Valerie H.Journal of food safety. 2009, Vol 29, Num 3, pp 430-442, issn 0149-6085, 13 p.Article

MICROBIOLOGICAL RISK FACTORS ASSOCIATED WITH FOOD HANDLERS IN ELEMENTARY SCHOOLS FROM BRAZILAMARAL SOUZA, Patricia; ASSIS SANTOS, Daniel.Journal of food safety. 2009, Vol 29, Num 3, pp 424-429, issn 0149-6085, 6 p.Article

PREDICTIVE MODELING AND VALIDATION OF GROWTH AT DIFFERENT TEMPERATURES OF BROCHOTHRIX THERMOSPHACTAKANG ZHOU; PENG FU; PINGLAN LI et al.Journal of food safety. 2009, Vol 29, Num 3, pp 460-473, issn 0149-6085, 14 p.Article

DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSESMENGSHI LIN; AL-HOLY, Murad; AL-QADIRI, Hamzah et al.Journal of food safety. 2009, Vol 29, Num 4, pp 531-545, issn 0149-6085, 15 p.Article

DETECTION OF SPINAL CORD TISSUES AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN BEEF CARCASSES DURING SPLITTING IN TURKISH ABATTOIRSKALE, M; KURSUN, Ö; AKCAN KALE, A. S et al.Journal of food safety. 2009, Vol 29, Num 4, pp 575-587, issn 0149-6085, 13 p.Article

REDUCTIONS OF ESCHERICHIA COLI, COLIFORMS, AEROBIC PLATE COUNTS AND CAMPYLOBACTER JEJUNI BY A SMALL-SCALE, HIGH-PRESSURE SYSTEM DEVISED TO CLEAN A MINIATURIZED POULTRY GIBLETS TRANSPORT SYSTEMOYARZABAL, Omar A; FERGUS, Jeffrey W; MILLER, Robert S et al.Journal of food safety. 2009, Vol 29, Num 4, pp 650-660, issn 0149-6085, 11 p.Article

ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENSESTEVES, Alexandra; PATARATA, Luis; SARAIVA, Cristina et al.Journal of food safety. 2008, Vol 28, Num 1, pp 88-102, issn 0149-6085, 15 p.Article

CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRANKARIMI, Gholamreza; HASSANZADEH, Mohammad; YAZDANPANAH, Hassan et al.Journal of food safety. 2008, Vol 28, Num 3, pp 413-421, issn 0149-6085, 9 p.Article

EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCTAKSU, Muhammet Irfan; KAYA, Mükerrem; OZ, Fatih et al.Journal of food safety. 2008, Vol 28, Num 1, pp 47-58, issn 0149-6085, 12 p.Article

LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME-ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACIDTAYLOR, T. Matthew; BRUCE, Barry D; WEISS, Jochen et al.Journal of food safety. 2008, Vol 28, Num 2, pp 183-197, issn 0149-6085, 15 p.Article

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