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Crystallization and rheological properties of soya milk chocolate produced in a ball millPAJIN, Biljana; DOKIC, Ljubica; ZARIC, Danica et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 70-74, issn 0260-8774, 5 p.Article

Effect of amylose content on estimated kinetic parameters for a starch viscosity modelSULAIMAN, Rabiha; DOLAN, Kirk D.Journal of food engineering. 2013, Vol 114, Num 1, pp 75-82, issn 0260-8774, 8 p.Article

Characteristics of a calcium-milk coagulumRAMASUBRAMANIAN, Lakshmi; WEBB, Richard; D'ARCY, Bruce et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 147-152, issn 0260-8774, 6 p.Article

Development of tribology equipment to study dynamic processesMILLS, Tom; NORTON, Ian T; BAKALIS, Serafim et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 384-390, issn 0260-8774, 7 p.Article

Energy-efficient thermal drying using impinging-jets with time-varying heat input: A computational studyKURNIA, Jundika C; SASMITO, Agus P; WEI TONG et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 269-277, issn 0260-8774, 9 p.Article

Optimization and modeling of extraction of solid coconut waste oilSULAIMAN, Sarina; ABDUL AZIZ, A. R; MOHAMED KHEIREDDINE AROUA et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 228-234, issn 0260-8774, 7 p.Article

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A reviewWIHODO, Mila; MORARU, Carmen I.Journal of food engineering. 2013, Vol 114, Num 3, pp 292-302, issn 0260-8774, 11 p.Article

Pulsed Light inactivation of Listeria innocua on food packaging materials of different surface roughness and reflectivityRINGUS, Daina L; MORARU, Carmen I.Journal of food engineering. 2013, Vol 114, Num 3, pp 331-337, issn 0260-8774, 7 p.Article

Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditionsFANTE, Luciane; ZAPATA NORENA, Caciano Pelayo.Journal of food engineering. 2012, Vol 108, Num 3, pp 436-443, issn 0260-8774, 8 p.Article

Extrusion-enzyme liquefaction as a method for producing sorghum protein concentratesDE MESA-STONESTREET, Normell Jhoe; ALAVI, Sajid; GWIRTZ, Jeff et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 365-375, issn 0260-8774, 11 p.Article

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxideMACHMUDAH, Siti; ZAKARIA; WINARDI, Sugeng et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 290-296, issn 0260-8774, 7 p.Article

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skinsSANTOS, Diego T; VEGGI, Priscilla C; ANGELA, M et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 444-452, issn 0260-8774, 9 p.Article

The potential of electrospraying for hydrophobic film coating on foodsMUHAMMAD KASHIF IQBAL KHAN; SCHUTYSER, Maarten A. I; SCHROËN, Karin et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 410-416, issn 0260-8774, 7 p.Article

3D CFD simulation of bottle emptying processesGEIGER, Friedrich; VELTEN, Kai; METHNER, Frank-Jürgen et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 609-618, issn 0260-8774, 10 p.Article

A mathematical model describing the two stages of low-pressure-vaporization of free waterAUGUSTO, C. M; RIBEIRO, J. B; GASPAR, A. R et al.Journal of food engineering. 2012, Vol 112, Num 4, pp 274-281, issn 0260-8774, 8 p.Article

A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networksGORI, Alessandro; CEVOLI, Chiara; FABBRI, Angelo et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 525-530, issn 0260-8774, 6 p.Article

A study of diffusion of dyes in model foods using a visual methodSAMPROVALAKI, K; ROBBINS, P. T; FRYER, P. J et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 441-447, issn 0260-8774, 7 p.Article

Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heatingSOMAVAT, Romel; MOHAMED, Hussein M. H; CHUNG, Yoon-Kyung et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 69-76, issn 0260-8774, 8 p.Article

An attempt of applying the electrical properties for the evaluation of milk fat content of raw milkZYWICA, Ryszard; BANACH, Joanna K; KIELCZEWSKA, Katarzyna et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 420-424, issn 0260-8774, 5 p.Article

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperaturesHUI HONG; YONGKANG LUO; SICHAO ZHU et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 554-558, issn 0260-8774, 5 p.Article

Assessment of the use of ozone for cleaning fatty soils in the food industryJURADO-ALAMEDA, Encarnación; GARCIA-ROMAN, Miguel; ALTMAJER-VAZ, Deisi et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 44-52, issn 0260-8774, 9 p.Article

Barrier properties of sodium caseinate films as affected by lipid composition and moisture contentFABRA, Maria José; TALENS, Pau; GAVARA, Rafael et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 372-379, issn 0260-8774, 8 p.Article

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packagingRAMOS, Marina; JIMENEZ, Alfonso; PELTZER, Mercedes et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 513-519, issn 0260-8774, 7 p.Article

Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice qualityDE OLIVEIRA, Ricardo Cardoso; CALEFFI DOCE, Roselene; DAVANTEL DE BARROS, Sueli Teresa et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 432-439, issn 0260-8774, 8 p.Article

Classification and adulteration control of vegetable oils based on microwave reflectometry analysisCATALDO, Andrea; PIUZZI, Emanuele; CANNAZZA, Giuseppe et al.Journal of food engineering. 2012, Vol 112, Num 4, pp 338-345, issn 0260-8774, 8 p.Article

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