Blood Folate Concentrations Analyzed by Microbiological Assay and Chemiluminescent Immunoassay MethodsNAKAZATO, Mio; MAEDA, Takahiro; EMURA, Kosuke et al.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 1, pp 59-62, issn 0301-4800, 4 p.Article

Blood Lactate Functions as a Signal for Enhancing Fatty Acid Metabolism during Exercise via TGF-β in the BrainYAMADA, Hiroyuki; IWAKI, Yoko; KITAOKA, Ryo et al.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 2, pp 88-95, issn 0301-4800, 8 p.Article

Anti-Allergic Properties of a Matured Fruit Extract of the Date Palm Tree (Phoenix dactylifera L.) in Mite-Sensitized MiceKARASAWA, Koji; OTANI, Hajime.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 4, pp 272-277, issn 0301-4800, 6 p.Article

Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-A^y MiceKOBAYASHI, Misato; MATSUDA, Yuji; IWAI, Hiroshi et al.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 6, pp 408-414, issn 0301-4800, 7 p.Article

Ectopic Expression of Retinoic Acid Receptors and Change of Myocardial Structure in the Offspring Heart with Vitamin A DeficiencyYI FENG; YU, Ya-Mei; YIN, Min-Zhi et al.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 5, pp 309-318, issn 0301-4800, 10 p.Article

The Interactive Effect of Dietary Water-Soluble Vitamin Levels on the Depression of Gonadal Development in Growing Male Rats Kept under Disturbed Daily RhythmHANAI, Miho; ESASHI, Takatoshi.Journal of nutritional science and vitaminology. 2012, Vol 58, Num 4, pp 230-239, issn 0301-4800, 10 p.Article

Acidic Xylooligosaccharide Preserves Hepatic Iron Storage Level in Adult Female Rats Fed a Low-Iron DietKOBAYASHI, Yukiko; OHBUCHI, Takayuki; FUKUDA, Tomo et al.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 4, pp 292-297, issn 0301-4800, 6 p.Article

Characteristics of Body Composition and Resting Energy Expenditure in Lean Young WomenHASEGAWA, Ayana; USUI, Chiyoko; KAWANO, Hiroshi et al.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 1, pp 74-79, issn 0301-4800, 6 p.Article

High Dose of Pyridoxine Induces IGFBP-3 mRNA Expression in MCF-7 Cells and Its Induction Is Inhibited by the p53-Specific Inhibitor Pifithrin-αNAKARI, Miwa; KANOUCHI, Hiroaki; OKA, Tatsuzo et al.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 4, pp 280-284, issn 0301-4800, 5 p.Article

Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated MiceHWANG, Juen-Haur; LEE, I-Te; JENG, Kee-Ching et al.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 2, pp 186-191, issn 0301-4800, 6 p.Article

The Optimal Dietary Fat to Carbohydrate Ratio to Prevent Obesity in the Japanese Population: A Review of the Epidemiological, Physiological and Molecular EvidenceEZAKI, Osamu.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 6, pp 383-393, issn 0301-4800, 11 p.Article

Effect of Intermittent Blood Volume Fluctuation of Light Resistance Exercise after Ingestion of the High-Protein Snacks on Plasma Branched-Chain Amino Acid Concentrations in Young AdultsKATO, Yushi; NUMAO, Shigeharu; MIYAUCHI, Ryoko et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 4, pp 255-259, issn 0301-4800, 5 p.Article

Effects of Different Levels of Protein Intake and Physical Training on Growth and Nutritional Status of Young RatsLIMA RIBEIRO, Sandra Maria; MACEDO ROGERO, Marcelo; PEREIRA BACURAU, Reury Frank et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 3, pp 177-184, issn 0301-4800, 8 p.Article

Effects of Simultaneous Dietary Fish Oil Ingestion and Sulfur Amino Acid Supplementation on the Lipid Metabolism in Hepatoma-Bearing Rats with HyperlipidemiaKAWASAKI, Masashi; MIURA, Yutaka; FUNABIKI, Ryuhei et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 4, pp 247-254, issn 0301-4800, 8 p.Article

Erythrocyte Alpha-Tocopherol in Breast Cancer Patients Treated with LetrozolMELICHAR, Bohuslav; PLISEK, Jiří; HYSPLER, Radomir et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 2, pp 98-103, issn 0301-4800, 6 p.Article

Glycemic Index and Postprandial Blood Glucose Response to Japanese Strawberry Jam in Normal AdultsKUROTOBI, Tomoka; FUKUHARA, Kimiaki; INAGE, Hiroko et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 3, pp 198-202, issn 0301-4800, 5 p.Article

Spirulina Prevents Atherosclerosis by Reducing Hypercholesterolemia in Rabbits Fed a High-Cholesterol DietSUN HEE CHEONG; MI YEON KIM; SOK, Dai-Eun et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 1, pp 34-40, issn 0301-4800, 7 p.Article

The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c MiceSAKAI, Tohru; FUROKU, Sakina; NAKAMOTO, Mariko et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 1, pp 72-76, issn 0301-4800, 5 p.Article

Consumption of a High-Fat Diet Containing Lard during the Growth Period in Rats Predisposes Them to Favorably Respond to the Diet in Later LifeNAKASHIMA, Yoko; YOKOKURA, Aki.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 6, pp 380-386, issn 0301-4800, 7 p.Article

Content of Free D-Ala and D-Glu in Traditional Asian Fermented SeasoningsMORI, Makiko; ITO, Yoshiaki; NAGASAWA, Takashi et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 6, pp 428-435, issn 0301-4800, 8 p.Article

Influence of the Galloyl Moiety in Tea Catechins on Binding Affinity for Human Serum AlbuminMINODA, Kanako; ICHIKAWA, Tatsuya; KATSUMATA, Tomoharu et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 5, pp 331-334, issn 0301-4800, 4 p.Article

Regional Variation in the Levels of Macular Xanthophylls and Carotenoids in Dietary Components: Comparing North and South IndiaVELPANDIAN, Thirumurthy; ARORA, Beauty; SENTHILKUMARI, Srinivasan et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 6, pp 411-420, issn 0301-4800, 10 p.Article

Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and LipidTOMOTAKE, Hiroyuki; KATAGIRI, Mitsuaki; YAMATO, Masayuki et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 6, pp 446-448, issn 0301-4800, 3 p.Article

Circadian Changes in Core Body Temperature, Metabolic Rate and Locomotor Activity in Rats on a High-Protein, Carbohydrate-Free DietYAMAOKA, Ippei; HAGI, Mieko; DOI, Masako et al.Journal of nutritional science and vitaminology. 2009, Vol 55, Num 6, pp 511-517, issn 0301-4800, 7 p.Article

Decrease of Food Intake in Rats after Ingestion of Medium-Chain TriacylglycerolOOYAMA, Katsuhiko; KOJIMA, Keiichi; AOYAMA, Toshiaki et al.Journal of nutritional science and vitaminology. 2009, Vol 55, Num 5, pp 423-427, issn 0301-4800, 5 p.Article