Development of Marker-Based Diagnosis for Estimating the Inflow Time of Beer-Contaminating InsectsJUNG HUN OH; JAE SOON KANG; KI HYUN MYOUNG et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 2, pp 109-114, issn 0361-0470, 6 p.Article

Impact of Mashing Conditions on Extract, Its Fermentability, and the Levels of Wort Free Amino Nitrogen (FAN), β-Glucan, and LipidsEVANS, D. Evan; GOLDSMITH, Mark; REDD, Kevin S et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 39-49, issn 0361-0470, 11 p.Article

The Importance of Wort Composition for Yeast Metabolism During Accelerated Brewery FermentationsDEKONINCK, Tinne M. L; VERBELEN, Pieter J; DELVAUX, Filip et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 195-204, issn 0361-0470, 10 p.Article

Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae PopulationsLAWRENCE, Stephen J; WIMALASENA, Tithira T; NICHOLLS, Sarah M et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 268-274, issn 0361-0470, 7 p.Article

Release of Phenolic Acids and Amino Acids During Mashing Dependent on Temperature, pH, Time, and Raw MaterialsJULIANE SCHWARZ, Katrin; INKEN BOITZ, Lisa; METHNER, Frank-Jürgen et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 290-295, issn 0361-0470, 6 p.Article

Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation ToleranceBLAKE LAYFIELD, J; PHISTER, Trevor G; SHEPPARD, John D et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 108-115, issn 0361-0470, 8 p.Article

Colloidal Examination of Worts Associated with Premature Yeast FlocculationPATEL, Jaydeep K; SPEERS, R. Alex; LAKE, Joseph C et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 81-90, issn 0361-0470, 10 p.Article

Enzyme-aided Fractionation of Brewer's Spent Grains in Pilot ScaleFORSSELL, P; TREIMO, J; VILJANEN, K et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 91-99, issn 0361-0470, 9 p.Article

Expanded Method Development for the Determination of Pesticides in Dried Hops by Liquid Chromatography with Tandem Mass SpectrometryHENGEL, Matt J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 121-126, issn 0361-0470, 6 p.Article

Formation of Flavor, Color, and Reducing Power During the Production Process of Dark Specialty MaltsVANDECAN, Sem M. G; DAEMS, Niels; SCHOUPPE, Nina et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 150-157, issn 0361-0470, 8 p.Article

Improved Flavor Stability by Aging Beer in the Presence of YeastSAISON, Daan; DE SCHUTTER, David P; DELVAUX, Filip et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 50-56, issn 0361-0470, 7 p.Article

The Effect of Ethanol―Sucrose Interactions on Specific Gravity. Part 2: A New Algorithm for Estimating Specific GravityHACKBARTH, James J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 39-43, issn 0361-0470, 5 p.Article

Elucidation of Chemical Structures of Components Responsible for Beer AftertasteKAGEYAMA, Norihiko; INUI, Takako; FUKAMI, Harukazu et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 255-259, issn 0361-0470, 5 p.Article

Part II. The Use of Malt Produced with 70% Less Malting Loss for Beer Production: Impact on Processability and Final QualityMAUCH, Alexander; WUNDERLICH, Sascha; ZARNKOW, Martin et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 239-254, issn 0361-0470, 16 p.Article

Resolution of (±)-Tetrahydrocohumulones and Properties of Their Isomerized DerivativesTING, Patrick L; PRATT, Jason; RYDER, David et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 260-266, issn 0361-0470, 7 p.Article

Serial Repitching of Dried Lager YeastPOWELL, Chris; FISCHBORN, Tobias.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 49-57, issn 0361-0470, 9 p.Article

The Application of β-Cyclodextrin to Separate cis- from trans-Iso-α-acids in an Isomerized Hop ExtractKHATIB, Alfi; WILSON, Erica G; HAI RONG ZHANG et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 16-21, issn 0361-0470, 6 p.Article

Ability of Novel ATP-binding Cassette Multidrug Resistance Genes to Predict Growth of Pediococcus Isolates in BeerHAAKENSEN, Monique; PITTET, Vanessa; MORROW, Kendra et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 3, pp 170-176, issn 0361-0470, 7 p.Article

Identification of Biological Wort Turbidity Caused by Microbial Contamination of Gairdner BarleyTIANXUE ZHANG; PENS XU; JUN SUN et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 33-37, issn 0361-0470, 5 p.Article

Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate During Brewing ProcessesKISHIMOTO, Toru; MORIMOTO, Masahito; KOBAYASHI, Minoru et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 192-196, issn 0361-0470, 5 p.Article

Detection of FLO Genes in Lager and Wild Yeast StrainsDAMAS-BUENROSTRO, Luis C; GRACIA-GONZALEZ, Gerardo; HERNANDEZ-LUNA, Carlos E et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 184-187, issn 0361-0470, 4 p.Article

A More Cost-and Labor-Efficient Assay for the Combined Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit DextrinaseEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 215-222, issn 0361-0470, 8 p.Article

Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid ChromatographyMEI LI; ZHAOXIA YANG; JUNGUANG HAO et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 245-249, issn 0361-0470, 5 p.Article

Evaluation of PDMS-based extraction techniques and GC-TOFMS for the analysis of off-flavor chemicals in beerMARSILI, R. T; LASKONIS, L. C; KENAAN, C et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 3, pp 129-137, issn 0361-0470, 9 p.Article

Fiber and putative prebiotics in beerBAMFORTH, Charles W; GAMBILL, Samuel C.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 2, pp 67-69, issn 0361-0470, 3 p.Article