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Results 1 to 25 of 8280

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An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzaeNAM YEUN KIM; JIN HEE LEE; INHYUNG LEE et al.Journal of food protection. 2014, Vol 77, Num 6, pp 1010-1016, issn 0362-028X, 7 p.Article

Anti-Listeria Starters: In Vitro Selection and Production Plant EvaluationRAIMONDI, Stefano; POPOVIC, Mina; AMARETTI, Alberto et al.Journal of food protection. 2014, Vol 77, Num 5, pp 837-842, issn 0362-028X, 6 p.Article

Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid-Adapted Spoilage Yeasts in Clear and Cloudy Apple JuiceLOEFFLER, Myriam; BEISER, Sophia; SURIYARAK, Sarisa et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1325-1335, issn 0362-028X, 11 p.Article

Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pHSURIYARAK, Sarisa; GIBIS, Monika; SCHMIDT, Herbert et al.Journal of food protection. 2014, Vol 77, Num 3, pp 444-452, issn 0362-028X, 9 p.Article

Antimicrobial Susceptibility and Virulence Characteristics of Salmonella enterica Typhimurium Isolates from Healthy and Diseased Pigs in KoreaTAMANG, Migma Dorji; GURUNG, Mamata; NAM, Hyang-Mi et al.Journal of food protection. 2014, Vol 77, Num 9, pp 1481-1486, issn 0362-028X, 6 p.Article

Applying Standard Epidemiological Methods for Investigating Foodborne Disease Outbreak in Resource-Poor Settings: Lessons from VietnamTHUAN HUU VO; DAT VAN NGUYEN; LOAN THI KIM LE et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1229-1231, issn 0362-028X, 3 p.Article

Biotic and Abiotic Variables Affecting Internalization and Fate of Escherichia coli O157:H7 Isolates in Leafy Green RootsERICKSON, Marilyn C; WEBB, Cathy C; DAVEY, Lindsey E et al.Journal of food protection. 2014, Vol 77, Num 6, pp 872-879, issn 0362-028X, 8 p.Article

Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw MilkD'AMICO, Dennis J; DRUART, Marc J; DONNELLY, Catherine W et al.Journal of food protection. 2014, Vol 77, Num 6, pp 903-913, issn 0362-028X, 11 p.Article

Fate of Escherichia coli 0157:H7 and Salmonella on Whole Strawberries and Blueberries of Two Maturities under Different Storage ConditionsNGUYEN, Thao P; FRIEDRICH, Loretta M; DANYLUK, Michelle D et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1093-1101, issn 0362-028X, 9 p.Article

High-Salt Preadaptation of Vibrio parahaemolyticus Enhances Survival in Response to Lethal Environmental StressesKALBURGE, Sai Siddarth; WHITAKER, W. Brian; BOYD, E. Fidelma et al.Journal of food protection. 2014, Vol 77, Num 2, pp 246-253, issn 0362-028X, 8 p.Article

Identification of Autoclave-Resistant Anisakis simplex AllergensCARBALLEDA-SANGIAO, Noelia; OLIVARES, Fabiola; RODRIGUEZ-MAHILLO, Ana I et al.Journal of food protection. 2014, Vol 77, Num 4, pp 605-609, issn 0362-028X, 5 p.Article

Infrared Sensor-Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh ProduceKIM, Sang-Oh; HA, Jae-Won; PARK, Ki-Hwan et al.Journal of food protection. 2014, Vol 77, Num 6, pp 977-980, issn 0362-028X, 4 p.Article

Inhibitory Effects of Deoxynivalenol on Gastric Secretion in RatsYUWEI WANG; WENDA WU; XICHUN WANG et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1367-1371, issn 0362-028X, 5 p.Article

Intestinal Carriage and Excretion of Campylobacter jejuni in Chickens Exposed at Different AgesYANO, Sayoko; AMANO, Eriko; KATOU, Akane et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1184-1187, issn 0362-028X, 4 p.Article

Isolation and Characterization of Shiga Toxin-Producing Escherichia coli Serogroups 026, O45, 0103, O111, 0113, 0121, 0145, and 0157 Shed from Range and Feedlot Cattle from Postweaning to SlaughterEKIRI, Abel B; LANDBLOM, Douglas; DOETKOTT, Dawn et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1052-1061, issn 0362-028X, 10 p.Article

Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial ResistanceCARLOS CAMARGO, Anderson; LAFISCA, Andrea; COUTINHO COSSI, Marcus Vinícius et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1148-1152, issn 0362-028X, 5 p.Article

Low-Cost Monitoring of Campylobacter in Poultry Houses by Air Sampling and Quantitative PCRSØNDERGAARD, M. S. R; JOSEFSEN, M. H; LÖFSTRÖM, C et al.Journal of food protection. 2014, Vol 77, Num 2, pp 325-330, issn 0362-028X, 6 p.Article

Metal-Chelating Active Packaging Film Enhances Lysozyme Inhibition of Listeria monocytogenesROMAN, Maxine J; DECKER, Eric A; GODDARD, Julie M et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1153-1160, issn 0362-028X, 8 p.Article

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food ChainPIELAAT, Annemarie; VAN LEUSDEN, Frans M; WIJNANDS, Lucas M et al.Journal of food protection. 2014, Vol 77, Num 3, pp 395-403, issn 0362-028X, 9 p.Article

Prevalence and Antimicrobial Susceptibility of Listeria monocytogenes on Chicken Carcasses in Bandung, IndonesiaYONI DARMAWAN SUGIRI; GÖLZ, Greta; MEEYAM, Tongkorn et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1407-1410, issn 0362-028X, 4 p.Article

Prevalence, Concentrations, and Antibiotic Sensitivities of Salmonella Serovars in Poultry from Retail Establishments in Seattle, WashingtonMAZENGIA, E; SAMADPOUR, M; HILL, H. W et al.Journal of food protection. 2014, Vol 77, Num 6, pp 885-893, issn 0362-028X, 9 p.Article

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere PackagingHOLCK, Askild L; PETTERSEN, Marit K; MOEN, Marie H et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1133-1141, issn 0362-028X, 9 p.Article

Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of ShigellosisSCHAFFNER, Donald W; BOWMAN, James P; ENGLISH, Donald J et al.Journal of food protection. 2014, Vol 77, Num 4, pp 574-582, issn 0362-028X, 9 p.Article

Rapid and Sensitive Detection of Escherichia coli O157:H7 in Milk and Ground Beef Using Magnetic Bead―Based Immunoassay Coupled with Tyramide Signal AmplificationAYDIN, Muhsin; HERZIG, Gene P. D; KWANG CHEOL JEONG et al.Journal of food protection. 2014, Vol 77, Num 1, pp 100-105, issn 0362-028X, 6 p.Article

Relative Survival of Four Serotypes of Salmonella enterica in Low-Water Activity Whey Protein Powder Held at 36 and 70°C at Various Water Activity LevelsSANTILLANA FARAKOS, S. M; HICKS, J. W; FRYE, J. G et al.Journal of food protection. 2014, Vol 77, Num 7, pp 1198-1200, issn 0362-028X, 3 p.Article

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