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A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture mediumBOZKURT, Hayriye; D'SOUZA, Doris H; DAVIDSON, P. Michael et al.Food microbiology. 2014, Vol 42, pp 212-217, issn 0740-0020, 6 p.Article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocuaSKARA, Torstein; VALDRAMIDIS, Vasilis P; ROSNES, Jan Thomas et al.Food microbiology. 2014, Vol 44, pp 64-70, issn 0740-0020, 7 p.Article

A novel water-assisted pulsed light processing for decontamination of blueberriesYAOXIN HUANG; HAIQIANG CHEN.Food microbiology. 2014, Vol 40, pp 1-8, issn 0740-0020, 8 p.Article

Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from cornASTORECA, Andrea; VAAMONDE, Graciela; DALCERO, Ana et al.Food microbiology. 2014, Vol 38, pp 276-283, issn 0740-0020, 8 p.Article

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produceZIUZINA, D; PATIL, S; CULLEN, P. J et al.Food microbiology. 2014, Vol 42, pp 109-116, issn 0740-0020, 8 p.Article

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of millingBOOYOUNG KIM; JIHYUN BANG; HOIKYUNG KIM et al.Food microbiology. 2014, Vol 42, pp 89-94, issn 0740-0020, 6 p.Article

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteriaJUSTE, A; MALFLIET, S; LIEVENS, B et al.Food microbiology. 2014, Vol 39, pp 39-46, issn 0740-0020, 8 p.Article

Brain is the predilection site of Toxoplasma gondii in experimentally inoculated pigs as revealed by magnetic capture and real-time PCRJURANKOVA, Jana; BASSO, Walter; NEUMAYEROVA, Helena et al.Food microbiology. 2014, Vol 38, pp 167-170, issn 0740-0020, 4 p.Article

Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantroBEAUBRUN, J. Jean-Gilles; EWING, L; LAMONT, M et al.Food microbiology. 2014, Vol 42, pp 181-187, issn 0740-0020, 7 p.Article

Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausagesMÜHLIG, Anna; KABISCH, Jan; PICHNER, Rohtraud et al.Food microbiology. 2014, Vol 42, pp 26-33, issn 0740-0020, 8 p.Article

Depuration kinetics of hepatitis A virus in clamsPOLO, David; ALVAREZ, Cristina; VILARINO, Ma Luz et al.Food microbiology. 2014, Vol 39, pp 103-107, issn 0740-0020, 5 p.Article

Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM)AKSOY, U; MARANGI, M; PAPINI, R et al.Food microbiology. 2014, Vol 44, pp 128-135, issn 0740-0020, 8 p.Article

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juicesOLIVEIRA, M; VINAS, I; COLAS, P et al.Food microbiology. 2014, Vol 38, pp 137-142, issn 0740-0020, 6 p.Article

Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the productXIANQIN YANG; YOUSSEF, Mohamed K; GILL, Colin O et al.Food microbiology. 2014, Vol 39, pp 13-18, issn 0740-0020, 6 p.Article

Expression and production of staphylococcal enterotoxin C is substantially reduced in milkVALIHRACH, Lukas; ALIBAYOV, Babek; ZDENKOVA, Kamila et al.Food microbiology. 2014, Vol 44, pp 54-59, issn 0740-0020, 6 p.Article

Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juiceMARSHALL, Kristin M; NOWACZYK, Louis; RAPHAEL, Brian H et al.Food microbiology. 2014, Vol 44, pp 149-155, issn 0740-0020, 7 p.Article

Identification of meat-associated pathogens via Raman microspectroscopyMEISEL, Susann; STÖCKEL, Stephan; RÖSCH, Petra et al.Food microbiology. 2014, Vol 38, pp 36-43, issn 0740-0020, 8 p.Article

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure HomogenizationAMADOR ESPEJO, Genaro Gustavo; HERNANDEZ-HERRERO, M. M; JUAN, B et al.Food microbiology. 2014, Vol 44, pp 204-210, issn 0740-0020, 7 p.Article

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheatNAZARI, L; PATTORI, E; TERZI, V et al.Food microbiology. 2014, Vol 39, pp 19-26, issn 0740-0020, 8 p.Article

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-lifeQUERO, Grazia Marina; FUSCO, Vincenzina; COCCONCELLI, Pier Sandro et al.Food microbiology. 2014, Vol 38, pp 179-191, issn 0740-0020, 13 p.Article

Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in BelgiumRODRIGUEZ, C; TAMINIAU, B; AVESANI, V et al.Food microbiology. 2014, Vol 42, pp 166-171, issn 0740-0020, 6 p.Article

Population diversity of Listeria monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010SCHODER, D; STESSL, B; SZAKMARY-BRÄNDLE, K et al.Food microbiology. 2014, Vol 39, pp 68-73, issn 0740-0020, 6 p.Article

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meatPESAVENTO, G; CALONICO, C; DUCCI, B et al.Food microbiology. 2014, Vol 41, pp 1-7, issn 0740-0020, 7 p.Article

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in BelgiumPOTHAKOS, Vasileios; SNAUWAERT, Cindy; DE VOS, Paul et al.Food microbiology. 2014, Vol 39, pp 61-67, issn 0740-0020, 7 p.Article

Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchiEUN HYE RYU; EUN JU YANG; EUN RHAN WOO et al.Food microbiology. 2014, Vol 41, pp 19-26, issn 0740-0020, 8 p.Article

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