Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperatureSHADMANI, N; AHMAD, S. H; SAARI, N et al.Postharvest biology and technology. 2015, Vol 99, pp 114-119, issn 0925-5214, 6 p.Article

Control of brown rot on jujube and peach fruits by trisodium phosphateJIANGHUA CAI; JIAN CHEN; GUIBIN LU et al.Postharvest biology and technology. 2015, Vol 99, pp 93-98, issn 0925-5214, 6 p.Article

Effect of postharvest application of chitosan combined with clove oil against citrus green moldXINGFENG SHAO; BAOYING CAO; FENG XU et al.Postharvest biology and technology. 2015, Vol 99, pp 37-43, issn 0925-5214, 7 p.Article

Effects of CaCl₂ dipping and pullulan coating on the development of brown spot on 'Huangguan' pears during cold storageXIAOHONG KOU; MENGSHI WU; LEI LI et al.Postharvest biology and technology. 2015, Vol 99, pp 63-72, issn 0925-5214, 10 p.Article

1-Methylcyclopropene (1-MCP)-induced protein expression associated with changes in Tsai Tai (Brassica chinensis) leaves during low temperature storageYUQI WANG; LIJUAN ZHANG; SHIJIANG ZHU et al.Postharvest biology and technology. 2014, Vol 87, pp 120-125, issn 0925-5214, 6 p.Article

A combined sensory-instrumental tool for apple quality evaluationCOROLLARO, Maria Laura; APREA, Eugenio; GASPERI, Flavia et al.Postharvest biology and technology. 2014, Vol 96, pp 135-144, issn 0925-5214, 10 p.Article

Analysis of changes in protein abundance after wounding in 'Golden Delicious' applesBURON-MOLES, G; TORRES, R; AMOAKO-ANDOH, F et al.Postharvest biology and technology. 2014, Vol 87, pp 51-60, issn 0925-5214, 10 p.Article

Analytical study of turgor pressure in apple and potato tissuesSINGH, Fateh; KATIYAR, V. K; SINGH, B. P et al.Postharvest biology and technology. 2014, Vol 89, pp 44-48, issn 0925-5214, 5 p.Article

Application of low concentrations of ozone during the cold storage of table grapesFELIZIANI, Erica; ROMANAZZI, Gianfranco; SMILANICK, Joseph L et al.Postharvest biology and technology. 2014, Vol 93, pp 38-48, issn 0925-5214, 11 p.Article

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squashMASSOLO, Juan F; LEMOINE, María L; CHAVES, Alicia R et al.Postharvest biology and technology. 2014, Vol 93, pp 122-129, issn 0925-5214, 8 p.Article

Bruise damage measurement and analysis of fresh horticultural produce—A reviewOPARA, Umezuruike Linus; PATHARE, Pankaj B.Postharvest biology and technology. 2014, Vol 91, pp 9-24, issn 0925-5214, 16 p.Article

Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packagingSELCUK, Nurten; ERKAN, Mustafa.Postharvest biology and technology. 2014, Vol 92, pp 29-36, issn 0925-5214, 8 p.Article

Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization studyROBERTA ANSORENA, M; ROSARIO MOREIRA, M; ROURA, Sara I et al.Postharvest biology and technology. 2014, Vol 94, pp 1-13, issn 0925-5214, 13 p.Article

Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase waterDE WITTE, Yke; HARKEMA, Harmannus; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2014, Vol 91, pp 78-83, issn 0925-5214, 6 p.Article

Effect of gamma irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L.), cv. 'Kufri Sindhuri', in non-refrigerated storage conditionsMAHTO, R; DAS, M.Postharvest biology and technology. 2014, Vol 92, pp 37-45, issn 0925-5214, 9 p.Article

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storageQIUSHI MA; JIANGTAO SUO; HUBER, Donald J et al.Postharvest biology and technology. 2014, Vol 97, pp 102-110, issn 0925-5214, 9 p.Article

Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruitFUJIE YAN; SHIXIANG XU; YUSHU CHEN et al.Postharvest biology and technology. 2014, Vol 97, pp 32-35, issn 0925-5214, 4 p.Article

Effects of ozone on major antioxidants and microbial populations of fresh-cut papayaWEI KEAT YEOH; ALI, Asgar; FORNEY, Charles F et al.Postharvest biology and technology. 2014, Vol 89, pp 56-58, issn 0925-5214, 3 p.Article

Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packagingGHIDELLI, Christian; MATEOS, Milagros; ROJAS-ARGUDO, Cristina et al.Postharvest biology and technology. 2014, Vol 95, pp 81-87, issn 0925-5214, 7 p.Article

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling toleranceBIN WU; QIN GUO; QINGPENG LI et al.Postharvest biology and technology. 2014, Vol 92, pp 157-163, issn 0925-5214, 7 p.Article

Investigating the effects of simulated transport vibration on tomato tissue damage based on vis/NIR spectroscopyGUIFANG WU; CHUNGUANG WANG.Postharvest biology and technology. 2014, Vol 98, pp 41-47, issn 0925-5214, 7 p.Article

Overexpression of the protease inhibitor BoCPI-1 in broccoli delays chlorophyll loss after harvest and causes down-regulation of cysteine protease gene expressionEASON, Jocelyn R; WEST, Phillip J; BRUMMELL, David A et al.Postharvest biology and technology. 2014, Vol 97, pp 23-31, issn 0925-5214, 9 p.Article

Performance of fogged disinfectants to inactivate conidia of Penicillium digitatum within citrus degreening roomsSMILANICK, Joseph L; MANSOUR, Monir; SORENSON, David et al.Postharvest biology and technology. 2014, Vol 91, pp 134-140, issn 0925-5214, 7 p.Article

Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosanOCHOA-VELASCO, Carlos Enrique; GUERRERO-BELTRAN, José Angel.Postharvest biology and technology. 2014, Vol 92, pp 139-145, issn 0925-5214, 7 p.Article

Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruitJIANWEN BU; ZHENDAN NI; AISIKAER, Guzhanuer et al.Postharvest biology and technology. 2014, Vol 89, pp 1-6, issn 0925-5214, 6 p.Article