High amylose starches for improved product qualityBERTRAM, Andreas.European food and drink review. 2001, Num SPRING, pp 33-36, issn 0955-4416Article

Liquid fruit and vegetable power : Nutritional beveragesSCHNITTER, Constanze.European food and drink review. 2001, Num SUMMER, pp 27-29, issn 0955-4416Article

Natural dairy concentrates better than butter (or cream, or cheese)European food and drink review. 2001, Num SPRING, pp 28-29, issn 0955-4416Article

Quick and cost-effective methodsBUCHAN, Alex.European food and drink review. 2001, Num SPRING, pp 55-57, issn 0955-4416Article

The importance of herbal extracts : within the functional food industrySCHENK, Geraldine.European food and drink review. 2001, Num SUMMER, pp 24-26, issn 0955-4416, 2 p.Article

e-procurement in the food industry : developments to dateREDMOND, Joy.European food and drink review. 2001, Num SUMMER, pp 9-11, issn 0955-4416Article

Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

Puting paid to the myth on the food production lineVALBJORN, Anders.European food and drink review. 2000, Num WINTER, pp 15-16, issn 0955-4416Article

Robots: they're here to stay in the food & drink industryHANLEY, Maurice.European food and drink review. 2000, Num WINTER, pp 67-69, issn 0955-4416, 2 p.Article

New paths in cheese production : Standardisation of manufacture of semi-hard and hard cheeses through in-line pH measurementEuropean food and drink review. 2000, Num SPRING, pp 33-36, issn 0955-4416, 3 p.Article

A unified control concept for flash pasteurisationHAASE, M.European food and drink review. 1999, Num SUMMER, pp 21-24, issn 0955-4416, 3 p.Article

British food and drink industry expands into EuropeEuropean food and drink review. 1999, Num SUMMER, pp 12-14, issn 0955-4416Article

Chances and limits for the use of pectin as emulsifier : Part IENDRESS, H.-U; RENTSCHLER, C.European food and drink review. 1999, Num SUMMER, pp 49-53, issn 0955-4416Article

Electronic nose technology on the production linePROSSER, O. C; PEACE, A. J; HULBERT, J. N et al.European food and drink review. 1999, Num SUMMER, pp 63-66, issn 0955-4416Article

Enhanced cooling of cooked foodJAMES, S; KETTERINGHAM, L; JAMES, C et al.European food and drink review. 1999, Num SUMMER, pp 33-36, issn 0955-4416Article

Gas chromatography applied to analysis of juices : related to global programmes and regulationsTHOMPSON, M. R; TIPLER, A; BARNES, K et al.European food and drink review. 1999, Num SPRING, pp 59-65, issn 0955-4416Article

IBS : Enterprise resource planning software for food companiesEuropean food and drink review. 1999, Num SPRING, pp 9-10, issn 0955-4416Article

In search of profitable niches : Method for efficient development of new productsMALINOWSKY, P.European food and drink review. 1999, Num SPRING, pp 7-8, issn 0955-4416Article

Rheology and perceived texture of structured food systemsWINDHAB, E. J.European food and drink review. 1999, Num SPRING, pp 55-57, issn 0955-4416Article

Conformance mark means more advantages for manufacturersEuropean food and drink review. 1999, Num WINTER, pp 15-16, issn 0955-4416Article

DNA-based methods for the detection of genetically modified componentsJOHNSON, M.-L; HANLEY, B.European food and drink review. 1999, Num WINTER, pp 68-70, issn 0955-4416Article

Multiflex 3000 will take you into a new era! : ScandinaviaEuropean food and drink review. 1999, Num WINTER, issn 0955-4416, p. 8Article

Environmental issues and the US packaging industrySELKE, S. E.European food and drink review. 1998, Num SUMMER, pp 42-44, issn 0955-4416Article

CO₂-Vanilla extracts : New multipurpose flavour ingredientsQUIRIN, K.-W; GERARD, D.European food and drink review. 1998, Num AUTUMN, pp 53-55, issn 0955-4416Article

Minimal processing of foods : technical challenge and commercial opportunityEARNSHAW, R.European food and drink review. 1997, Num SPRING, pp 19-22, issn 0955-4416Article