Pascal and Francis Bibliographic Databases

Help

Search results

Your search

is.\*:("1230-0322")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1417

  • Page / 57
Export

Selection :

  • and

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP DatabaseMINKIEWICZ, Piotr; DZIUBA, Jerzy; DAREWICZ, Malgorzata et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 3, pp 151-157, issn 1230-0322, 7 p.Article

Influence of Smoking on Indicatory PCB Congeners Residues Levels in Fish SlicesWITCZAK, Agata.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 1, pp 31-39, issn 1230-0322, 9 p.Article

Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. FruitALI MEMON, Ayaz; MEMON, Najma; LUTHRIA, Devanand L et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 1, pp 15-21, issn 1230-0322, 7 p.Article

Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI AnalysisMADAWALA, Samanthi R. P; ANDERSSON, Rolf E; JASTREBOVA, Jelena A et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 3, pp 159-169, issn 1230-0322, 11 p.Article

Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic SubjectsMOHAMED, Doha A; AL-OKBI, Sahar Y; EL-HARIRI, Dardiri M et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 2, pp 103-108, issn 1230-0322, 6 p.Article

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)BUCIC-KOJIC, Ana; PLANINIC, Mirela; TOMAS, Srećko et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 195-199, issn 1230-0322, 5 p.Article

Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients' Socio-Demographic Characteristics and Selected Nutrition HabitsJAROSZ, Mirosław; WOLNICKA, Katarzyna.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 211-218, issn 1230-0322, 8 p.Article

Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological EvidenceJARCZYK, Antoni; ANDRZEJEWSKA, Agata; WOZNIAK, Małgorzata et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 4, pp 273-277, issn 1230-0322, 5 p.Article

ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYMEDANYLUK, Bożena; MIKOŁAJCZAK, Beata; GRZES, Bożena et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 115-120, issn 1230-0322, 6 p.Article

DIFFERENTIATION BETWEEN LACTOCOCCUS sp. AND LEUCONOSTOC sp. BASED ON RFLP ANALYSIS OF 16S rRNAOTLEWSKA, Anna; KONOPACKA, Mirosława; WALCZAK, Piotr et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 133-138, issn 1230-0322, 6 p.Article

INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTSDEREWIAKA, Dorota; OBIEDZINSKI, Mieczysław.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 19-23, issn 1230-0322, 5 p.Article

METALS AND ORGANOCHLORINE COMPOUNDS IN LITHUANIAN HONEYMATUSEVICIUS, Paulius; STANISKIENE, Birute; BUDRECKIENE, Ruta et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 159-163, issn 1230-0322, 5 p.Article

SELECTED PROPERTIES OF I-Z-I BAND PROTEINS OF SONICATED BEEFLATOCH, Agnieszka.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 51-55, issn 1230-0322, 5 p.Article

EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPases IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATSAL-NUMAIR, Khalid S; CHANDRAMOHAN, Govindasamy; KAMALAKKANNAN, Narasimhanaidu et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 375-380, issn 1230-0322, 6 p.Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY - A SHORT REPORTWILCZYNSKA, Aleksandra.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 309-313, issn 1230-0322, 5 p.Article

CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS - A SHORT REPORTPEGG, Ronald B; AMAROWICZ, Ryszard.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 2, pp 129-133, issn 1230-0322, 5 p.Article

EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX -A SHORT REPORTGALINSKI, Grzegorz; GAWECKI, Jan; ANIOŁA, Jacek et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 1, pp 87-90, issn 1230-0322, 4 p.Article

FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOONPOLAK-JUSZCZAK, Lucyna; KOMAR-SZYMCZAK, Katarzyna.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 3, pp 225-229, issn 1230-0322, 5 p.Article

AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGECHLEBOWSKA-SMIGIEL, Anna; GNIEWOSZ, Malgorzata; GASZEWSKA, Magdalena et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 79-84, issn 1230-0322, 6 p.Article

BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATSMODZELEWSKA-KAPITUTA, Monika; KLOBUKOWSKI, Jan; KORNACKI, Kazimierz et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 3, pp 383-387, issn 1230-0322, 5 p.Article

BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS : A REVIEWIWANIAK, Anna; MINKIEWICZ, Piotr.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 3, pp 289-294, issn 1230-0322, 6 p.Article

EFFECT OF CHITOSAN COATING ON SHELF-LIFE AND QUALITY OF FRESH-CUT MUSHROOMEISSA, Hesham A. A.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 95-105, issn 1230-0322, 11 p.Article

EXPLORATION OF METAGENOMES FOR NEW ENZYMES USEFUL IN FOOD BIOTECHNOLOGY : A REVIEWURBAN, Monika; ADAMCZAK, Marek.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 11-22, issn 1230-0322, 12 p.Article

FATTENING AND SLAUGHTER PARAMETERS IN THE FIRST PERIOD OF FATTENING OF PIGS FED RESTRICTIVE OR SEMI AD LIBITUM DIETSWIECEK, Justyna; SKOMIAT, Jacek; REKIEL, Anna et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 3, pp 325-329, issn 1230-0322, 5 p.Article

INFLUENCE OF L-ASCORBIC ACID ADDITION ON THE CONTENT OF FATTY ACIDS IN BUTTER DURING STORAGEBOREK-WOJCIECHOWSKA, Regina.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 91-94, issn 1230-0322, 4 p.Article

  • Page / 57