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A survey of lipid composition of Khoa samples in relation to possible adulterationAMRUTHA KALA, A. L.International journal of dairy technology. 2012, Vol 65, Num 3, pp 444-450, issn 1364-727X, 7 p.Article

A survey of the physicochemical and microbiological quality of ultra-heat-treated whole milk in Brazil during their shelf lifeDE LONGHI, Rosana; SPINARDI, Natali; TALISSA NISHIMURA, Marlise et al.International journal of dairy technology. 2012, Vol 65, Num 1, pp 45-50, issn 1364-727X, 6 p.Article

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheeseROSSI, Franca; GATTO, Veronica; SABATTINI, Giancarlo et al.International journal of dairy technology. 2012, Vol 65, Num 3, pp 401-409, issn 1364-727X, 9 p.Article

Effect of probiotic lactobacilli on faecal enzyme and genotoxic activity in human faecal water in the presence of the carcinogen PhIP in vitroNOWAK, Adriana; KATARZYNA, Slizewska; ELZBIETA, Klewicka et al.International journal of dairy technology. 2012, Vol 65, Num 2, pp 300-307, issn 1364-727X, 8 p.Article

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk additionDE BASSI, Larissa Guilherme; CAETANO FERREIRA, Géssica Camila; DA SILVA, Alisson Santana et al.International journal of dairy technology. 2012, Vol 65, Num 2, pp 282-286, issn 1364-727X, 5 p.Article

Genetic variability in the kappa-casein gene in Sahiwal, Cholistani and Red Sindhi cattle breedsRIAZ, Muhammad N; MALIK, Naveed A; NASREEN, Fozia et al.International journal of dairy technology. 2012, Vol 65, Num 2, pp 208-211, issn 1364-727X, 4 p.Article

Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy)BONOMO, Maria G; SALZANO, Giovanni.International journal of dairy technology. 2012, Vol 65, Num 4, pp 531-541, issn 1364-727X, 11 p.Article

Milk fat globule membrane ― a source of polar lipids for colon health? A reviewKUCHTA, Anna M; KELLY, Philip M; STANTON, Catherine et al.International journal of dairy technology. 2012, Vol 65, Num 3, pp 315-333, issn 1364-727X, 19 p.Article

Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milkYINGQUN NIAN; BI YE CHEN; AIKMAN, Patricia et al.International journal of dairy technology. 2012, Vol 65, Num 4, pp 490-497, issn 1364-727X, 8 p.Article

Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurtsSHA CHEN; BIN LV; XUEZHU DU et al.International journal of dairy technology. 2012, Vol 65, Num 2, pp 287-292, issn 1364-727X, 6 p.Article

Polyphosphates as inhibitors of surface mould growth on hard cheese during ripeningSUAREZ, Viviana B; TREMMEL, Gustavo J; RIVERA, Mauricio et al.International journal of dairy technology. 2012, Vol 65, Num 3, pp 410-415, issn 1364-727X, 6 p.Article

Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substratePANDIT, Ashish; ANAND, Sanjeev; KALSCHEUR, Kenneth et al.International journal of dairy technology. 2012, Vol 65, Num 4, pp 603-608, issn 1364-727X, 6 p.Article

Standardisation of the calcium content of whey protein-free milk concentrateAALTONEN, Terhi.International journal of dairy technology. 2012, Vol 65, Num 2, pp 178-182, issn 1364-727X, 5 p.Article

Survey of aflatoxin M1 in milk and dairy products consumed in Burdur, TurkeySAHINDOKUYUCU KOCASARI, Fatma; TASCI, Fulya; MOR, Firdevs et al.International journal of dairy technology. 2012, Vol 65, Num 3, pp 365-371, issn 1364-727X, 7 p.Article

The effectiveness of butylated hydroxyanisole and α-tocopherol in inhibiting oxidant-induced chemical and structural changes of whey proteinKONG, Baohua; YAN SUN; LIANZHOU JIANG et al.International journal of dairy technology. 2012, Vol 65, Num 3, pp 353-359, issn 1364-727X, 7 p.Article

Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grainsZAJSEK, Katja; KOLAR, Mitja; GORSEK, Andreja et al.International journal of dairy technology. 2011, Vol 64, Num 4, pp 544-548, issn 1364-727X, 5 p.Article

Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milksERKAYA, Tuba; SENGÜL, Mustafa.International journal of dairy technology. 2011, Vol 64, Num 2, pp 240-246, issn 1364-727X, 7 p.Article

Determination of allele frequencies of growth hormone AluI polymorphism in Brown Swiss, Holstein, native East Anatolian Red and Turkish Grey breedsZDEMIR, Memis Ö.International journal of dairy technology. 2011, Vol 64, Num 3, pp 350-352, issn 1364-727X, 3 p.Article

Effect of gelation factors on the formation and characteristics of protease-induced whey protein gelJUNNAN GU; XUEYING MAO; YAN XIAO et al.International journal of dairy technology. 2011, Vol 64, Num 4, pp 473-479, issn 1364-727X, 7 p.Article

Impact of processing steps on the composition of volatile compounds in cheese powdersVARMING, Camilla; BECK, Tove KjÆr; PETERSEN, Mikael Agerlin et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 197-206, issn 1364-727X, 10 p.Article

Improvement of low fat mozzarella cheese properties using denatured whey proteinISMAIL, Magdy; AMMAR, El-Tahra; EL-METWALLY, Raid et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 207-217, issn 1364-727X, 11 p.Article

Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drinkELHAM GHORBANI GORJI; MOHAMMAD AMIN MOHAMMADIFAR; EZZATPANAH, Hamid et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 262-268, issn 1364-727X, 7 p.Article

Modification of the renneting process in Berridge substrate by transglutaminaseYÜKSEL, Zerrin; AVCI, Elif; ERDEM, Yaşar Kemal et al.International journal of dairy technology. 2011, Vol 64, Num 3, pp 365-371, issn 1364-727X, 7 p.Article

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological qualityBENKERROUM, Noreddine; DEHHAOUI, Mohammed; EL FAYQ, Abdelmalek et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 232-239, issn 1364-727X, 8 p.Article

The measurement and significance of ionic calcium in milk - A reviewLEWIS, Michael J.International journal of dairy technology. 2011, Vol 64, Num 1, pp 1-13, issn 1364-727X, 13 p.Article

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