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Detection of Maillard products of lactose in heated or processed milk by HPLC/DADPISCHETSRIEDER, M; GROSS, U; SCHOETTER, C et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 172-177, issn 1431-4630Article

Determination of reducing sugars in selected beverages by capillary electrophoresisNOE, C. R; LACHMANN, B; MÖLLENBECK, S et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 2, pp 148-152, issn 1431-4630Article

Development and application of a heterologous internal standard for polymerase-chain-reaction-based detection of Campylobacter jejuni and Campylobacter coli in foodsSTRAUB, J. A; HERTEL, C; MÄDE, D et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 180-184, issn 1431-4630Article

Effect of curing and pre-storage dip treatments on the control of storage mould of kola nutsAGBENIYI, S. O; FAWOLE, B.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 47-49, issn 1431-4630Article

Hydrolysis of alanine oligopeptides by porcine muscle alanyl aminopeptidaseFLORES, M; ARISTOY, M.-C; TOLDRA, F et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 4, pp 264-266, issn 1431-4630Article

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849GARRO, M. S; DE VALDEZ, G. F; OLIVER, G et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 57-59, issn 1431-4630Article

Important chiral monoterpenoid ethers in flavours and essential oils : enantioselective analysis and biogenesisWÜST, M; MOSANDL, A.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 1, pp 3-11, issn 1431-4630Article

Influence of ultrasound on mass transport during cheese briningSANCHEZ, E. S; SIMAL, S; FEMENIA, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 215-219, issn 1431-4630Article

Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure systemBREDHOLT, S; MAUKONEN, J; KUJANPÄÄ, K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 145-152, issn 1431-4630Article

Microwave treatment of dietary gelatin does not generate cis-4-hydroxy-L-proline, an inhibitor of collagen biosynthesisERBE, T; BRÜCKNER, H.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 424-428, issn 1431-4630Article

Mineral and trace element content of various vegetarian foodstuffs available in BelgiumROBBERECHT, H; HENDRIX, P; VAN CAUWENBERGH, R et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 156-161, issn 1431-4630Article

Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilisGOVINDASWAMY, V; VASUDEVAN, V; DIVAKAR, S et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 2, pp 121-124, issn 1431-4630Article

Photoacoustic study of heated binary mixtures containing whey and skimmed-milk powdersDOKA, O; BICANIC, D; FRANKHUIZEN, R et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 1, pp 1-5, issn 1431-4630Article

Pickling and storage of caperberries (Capparis spp.)ÖZCAN, M.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 379-382, issn 1431-4630Article

Quality of cauliflower as influenced by film wrapping during shipmentARTES, F; MARTINEZ, J. A.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 330-334, issn 1431-4630Article

Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with L-alanineHOFMANN, T.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 113-121, issn 1431-4630Article

Ripening and ethylene biosynthesis in controlled atmosphere stored apricotsPRETEL, M. T; SERRANO, M; AMOROS, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 2, pp 130-134, issn 1431-4630Article

Sensory characteristics of dudh churpi in relation to its chemical compositionAKTAR HOSSAIN, S; PAL, P. K; SARKAR, P. K et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 178-182, issn 1431-4630Article

Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processesAASLYNG, M. D; POLL, L; NIELSEN, P. M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 227-236, issn 1431-4630Article

Stable oxygen isotope content of water of EU data-bank wines from Italy, France and GermanyROSSMANN, A; RENIERO, F; MOUSSA, I et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 400-407, issn 1431-4630Article

The effect of ensiling on PCR-based detection of genetically modified Bt maizeHUPFER, C; MAYER, J; HOTZEL, H et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 301-304, issn 1431-4630Article

The influence of storage on aroma, soluble solids, acid and colour of sour cherries (Prunus cerasus L.) cv. StevnsbærPETERSEN, M. B; POLL, L.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 251-256, issn 1431-4630Article

The uptake of cadmium and zinc by mycelia and their accumulation in mycelia and fruiting bodies of edible mushroomsTHOMET, U; VOGEL, E; KRÄHENBÜHL, U et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 5, pp 317-324, issn 1431-4630Article

Toxicological assessment of the yeast Rhodotorula gracilis in experimental animalsAKHILENDER NAIDU, K; VENKATESWARAN, G; VIJAYALAKSHMI, G et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 444-448, issn 1431-4630Article

Biochemical parameters of rats fed dietary fibre preparation from sugar beetDONGOWSKI, G; PLASS, R; BLEYL, D. W. R et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 6, pp 393-398, issn 1431-4630Article

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