A loop-mediated isothermal amplification method targets the HisJ gene for the detection of foodborne SalmonellaLEI ZHANG; PAN, Zhi-Ming; GENG, Shi-Zhong et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1055-1062, issn 1438-2377, 8 p.Article

A rapid PCR―RFLP method for the identification of Lophius speciesARMANI, Andrea; CASTIGLIEGO, Lorenzo; TINACCI, Lara et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 253-263, issn 1438-2377, 11 p.Article

Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methodsCARVALHO DIAS, Eduardo; MEIRA BOREM, Flávio; FONSECA ALVARENGA PEREIRA, Rosemary Gualberto et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 25-32, issn 1438-2377, 8 p.Article

Amperometric immunosensor for carbofuran detection based on gold nanoparticles and PB-MWCNTs-CTS composite filmXIA SUN; SHUYUAN DU; XIANGYOU WANG et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 469-477, issn 1438-2377, 9 p.Article

Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatographySCHMARR, Hans-Georg; ENGEL, Karl-Heinz.European food research & technology (Print). 2012, Vol 235, Num 5, pp 827-834, issn 1438-2377, 8 p.Article

Antioxidant activity of phenolic compounds identified in sunflower seedsKARAMAC, Magdalena; KOSINSKA, Agnieszka; ESTRELLA, Isabel et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 221-230, issn 1438-2377, 10 p.Article

Application of nanostructured lipid carrier in food for the improved bioavailabilityLIU, G. Y; WANG, J. M; XIA, Q et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 391-398, issn 1438-2377, 8 p.Article

Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodologyKANGYI ZHANG; XINGGUO WANG; YUANFA LIU et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 485-491, issn 1438-2377, 7 p.Article

Authentication of the most important species of rockfish by means of finsESPINEIRA, Montserrat; VIEITES, Juan M.European food research & technology (Print). 2012, Vol 235, Num 5, pp 929-937, issn 1438-2377, 9 p.Article

Binding properties of apoferritin to nicotinamide and calciumFEI LIU; BINGJIAN DU; ZHI CHAI et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 893-899, issn 1438-2377, 7 p.Article

Calcium availability in breakfast cereals: effect of other food componentsAGUILAR, Ma. victorina; MATEOS, Carmen; MESEGUER, Isabel et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 489-495, issn 1438-2377, 7 p.Article

Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverageQUINTIERI, Laura; MONTEVERDE, Annunziata; CAPUTO, Leonardo et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 699-709, issn 1438-2377, 11 p.Article

Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditionsAHN, Jae-Jun; KIM, Gui-Ran; AKRAM, Kashif et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 75-82, issn 1438-2377, 8 p.Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plantsFROMM, Matthias; BAYHA, Sandra; CARLE, Reinhold et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1033-1041, issn 1438-2377, 9 p.Article

Current enzymatic milk fermentation proceduresBEERMANN, Christopher; HARTUNG, Julia.European food research & technology (Print). 2012, Vol 235, Num 1, pp 1-12, issn 1438-2377, 12 p.Article

Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MSYINYAN ZOU; SAIJUN LIN; SI CHEN et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 231-244, issn 1438-2377, 14 p.Article

Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtrationJEOUNG HWA SHIN; HEE OCK BOO; BANG, Eunjung et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 295-301, issn 1438-2377, 7 p.Article

Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha regionGOMEZ GALLEGO, M. A; GOMEZ GARCIA-CARPINTERO, E; SANCHEZ-PALOMO, E et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 155-167, issn 1438-2377, 13 p.Article

Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicitySERIMARCO SABADIN, Isabele; BATTAGLIN VILLAS-BOAS, Mariana; DE LIMA ZOLLNER, Ricardo et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 801-809, issn 1438-2377, 9 p.Article

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandiesPECIC, Sonja; VELJOVIC, M; DESPOTOVIC, S et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 479-487, issn 1438-2377, 9 p.Article

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuceENGELS, Christina; WEISS, Agnes; CARLE, Reinhold et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1081-1090, issn 1438-2377, 10 p.Article

Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile compositionCEJUDO-BASTANTE, M. J; PEREZ-COELLO, M. S; PEREZ-JUAN, P. M et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 87-99, issn 1438-2377, 13 p.Article

Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry pureesHOLZWARTH, Melanie; KORHUMMEL, Sabine; CARLE, Reinhold et al.European food research & technology (Print). 2012, Vol 234, Num 2, pp 207-222, issn 1438-2377, 16 p.Article

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powdersFISK, Ian D; BOYER, Maxime; LINFORTH, Robert S. T et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 517-525, issn 1438-2377, 9 p.Article

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsHAGER, Anna-Sophie; WOLTER, Anika; CZERNY, Mariko et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 333-344, issn 1438-2377, 12 p.Article