6-Shogaol inhibits chondrocytes' innate immune responses and cathepsin-K activityVILLALVILLA, Amanda; DA SILVA, Jame's A; LARGO, Raquel et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 2, pp 256-266, issn 1613-4125, 11 p.Article

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blendRUBACH, Malte; LANG, Roman; BYTOF, Gerhard et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1370-1373, issn 1613-4125, 4 p.Article

A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotypeROMO-VAQUERO, María; LARROSA, Mar; YANEZ-GASCON, María J et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 5, pp 942-953, issn 1613-4125, 12 p.Article

Antihyperglycemic effect of equol, a daidzein derivative, in cultured L6 myocytes and ob/ob miceSUN HEE CHEONG; FURUHASHI, Keisuke; ITO, Katsuki et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 2, pp 267-277, issn 1613-4125, 11 p.Article

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibilityLIPKIE, Tristan E; BANAVARA, Dattatreya; SHAH, Bhavini et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 10, pp 2014-2022, issn 1613-4125, 9 p.Article

Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion : Vitamin K ConundrumsFARLEY, Sherry M; LEONARD, Scott W; STEVENS, Jan F et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 8, pp 1610-1619, issn 1613-4125, 10 p.Article

Docosahexaenoic acid reduces linoleic acid induced monocyte chemoattractant protein-1 expression via PPARγ and nuclear factor-κB pathway in retinal pigment epithelial cellsFANG, I-Mo; YANG, Chang-Hao; YANG, Chung-May et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 10, pp 2053-2065, issn 1613-4125, 13 p.Article

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese peopleRANGEL-ZUNIGA, Oriol A; HARO, Carmen; PEREZ-JIMENEZ, Francisco et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 11, pp 2239-2242, issn 1613-4125, 4 p.Article

Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humansDE LA TORRE, Rafael; DE SOLA, Susana; PUJADAS, Mitona et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 2, pp 278-288, issn 1613-4125, 11 p.Article

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approachesMOSELE, Juana I; MARTIN-PELAEZ, Sandra; MACIA, Alba et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 9, pp 1809-1819, issn 1613-4125, 11 p.Article

Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2)TAN, Kee W; COONEY, Janine; JENSEN, Dwayne et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 11, pp 2099-2110, issn 1613-4125, 12 p.Article

Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hopsLEGETTE, Leecole; KARNPRACHA, Chanida; REED, Ralph L et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 2, pp 248-255, issn 1613-4125, 8 p.Article

Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cellsGIORDANO, Elena; DAVALOS, Alberto; NICOD, Nathalie et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 5, pp 954-962, issn 1613-4125, 9 p.Article

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenolsRODRIGUEZ-MATEOS, Ana; DEL PINO-GARIA, Raquel; GEORGE, Trevor W et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 10, pp 1952-1961, issn 1613-4125, 10 p.Article

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditionsOLIVIERO, Teresa; VERKERK, Ruud; VERMEULEN, Martijn et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 7, pp 1447-1456, issn 1613-4125, 10 p.Article

Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic ratMAGIELSE, Joanna; VERLAET, Annelies; BREYNAERT, Annelies et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 1, pp 211-215, issn 1613-4125, 5 p.Article

Lemon balm extract causes potent antihyperglycemic and antihyperlipidemic effects in insulin-resistant obese miceWEIDNER, Christopher; WOWRO, Sylvia J; FREIWALD, Anja et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 4, pp 903-907, issn 1613-4125, 5 p.Article

Low-dose diet supplement of a natural flavonoid, luteolin, ameliorates diet-induced obesity and insulin resistance in miceNA XU; LEI ZHANGH; JING DONG et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1258-1268, issn 1613-4125, 11 p.Article

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasmaSMIT, Suzanne; SZYMANSKA, Ewa; DE VOS, Ric C. H et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 11, pp 2111-2121, issn 1613-4125, 11 p.Article

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetesXUGUANG ZHANG; MCGEOCH, Susan C; LOBLEY, Gerald E et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1322-1332, issn 1613-4125, 11 p.Article

Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteersFERGUSON, Jane F; MULVEY, Claire K; GRIFFIN, Julian L et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 3, pp 601-613, issn 1613-4125, 13 p.Article

PBMCs reflect the immune component of the WAT transcriptome—Implications as biomarkers of metabolic health in the postprandial stateO'GRADA, Colm M; MORINE, Melissa J; MORRIS, Ciara et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 4, pp 808-820, issn 1613-4125, 13 p.Article

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trialGOMEZ-DELGADO, Francisco; ALCALA-DIAZ, Juan Francisco; ORDOVAS, Jose M et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 7, pp 1519-1527, issn 1613-4125, 9 p.Article

Protein transport across the small intestine in food allergyREITSMA, Marit; WESTERHOUT, Joost; WICHERS, Harry J et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 1, pp 194-205, issn 1613-4125, 12 p.Article

Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD-Cy ratIBRAHIM, Naser H. M; YONG JIA; DEVASSY, Jessay G et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 4, pp 768-781, issn 1613-4125, 14 p.Article