Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern BrazilSAVI, Geovana D; PIACENTINI, Karim C; TIBOLA, Casiane S et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 3, pp 232-237, issn 1939-3210, 6 p.Article

Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South AfricaKAMIKA, Ilunga; MNGQAWA, Pamella; RHEEDER, John P et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 120-126, issn 1939-3210, 7 p.Article

Total mercury in canned tuna sold in Canada in 2006DABEKA, Robert W; MCKENZIE, Arthur D; FORSYTH, Donald S et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 110-114, issn 1939-3210, 5 p.Article

Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatographyYANG SONG; DENG, Gui-Fang; XU, Xiang-Rong et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 42-46, 5 p.Article

Survey of neonicotinoids and fipronil in corn seeds for agricultureSABATINO, Leonardo; SCORDINO, Monica; PANTO, Valentina et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 11-16, 6 p.Article

Aflatoxins in various food from Istanbul, TurkeyHACIBEKIROGLU, I; KOLAK, U.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 4, pp 260-264, issn 1939-3210, 5 p.Article

Ochratoxin A in several grains in IranHAMED REZA BEHESHTI; ASADI, Mohammad.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 200-202, issn 1939-3210, 3 p.Article

Sorbate and benzoate in Turkish retail foodstuffsULCA, Pelin; ATAMER, Beril; KESKIN, Mehtap et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 209-213, issn 1939-3210, 5 p.Article

Total mercury in infant food, occurrence and exposure assessment in PortugalMARTINS, Carla; VASCO, Elsa; PAIXAO, Eleonora et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 151-157, issn 1939-3210, 7 p.Article

Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008SERNIENE, L; STIMBIRYS, A; DAUNORAS, G et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 187-195, issn 1939-3210, 9 p.Article

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS techniqueKOMTHONG, P; SURIYAPHAN, O; CHAROENPANICH, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 20-28, issn 1939-3210, 9 p.Article

Heavy metal content in different types of smoked meat in SerbiaMITIC, Snezana S; STOJKOVIC, Milan B; PAVLOVIC, Aleksandra N et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 4, pp 241-245, issn 1939-3210, 5 p.Article

Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, BrazilKRÜGER, C. D; FERNANDES, A. M; ROSA, C. A. R et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 204-207, issn 1939-3210, 4 p.Article

Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetablesLIMA, G. P. P; TEIXEIRA DA SILVA, Jaime A; BERNHARD, A. B et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 188-193, issn 1939-3210, 6 p.Article

Oxytetracycline residues in retail chicken eggs in Ibadan, NigeriaOLATOYE, Olufemi; TAIWO KAYODE, Saraye.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 4, pp 255-259, issn 1939-3210, 5 p.Article

Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MSHWANG, Kyungmi; WOO, Sungmin; CHOI, Jangduck et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 1-7, issn 1939-3210, 7 p.Article

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007―2009DECASTELLI, Lucia; GALLINA, Silvia; MANILA BIANCHI, Daniela et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 160-164, issn 1939-3210, 5 p.Article

Concentrations of selected trace elements in mineral and spring bottled waters on the Serbian marketRISTIC, M; POPOVIC, I; POCAJT, V et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 1, pp 6-14, issn 1939-3210, 9 p.Article

Intake of aflatoxins through the consumption of peanut products in BrazilMAGRINE, I. C. O; FERRARI, S. S. C; SOUZA, G. F et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 2, pp 99-105, issn 1939-3210, 7 p.Article

Survey of T-2 and HT-2 toxins by LC―MS/MS in oats and oat products from European oat mills in 2005―2009PETTERSSON, Hans; BROWN, Colin; HAUK, Julia et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 2, pp 110-115, issn 1939-3210, 6 p.Article

Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limitIAMMARINO, Marco; DI TARANTO, Aurelia; PALERMO, Carmen et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 4, pp 231-237, issn 1939-3210, 7 p.Article

Aflatoxin M₁ in Spanish infant formulae: occurrence and dietary intake regarding type, protein-base and physical stateGOMEZ-ARRANZ, Ester; NAVARRO-BLASCO, Iñigo.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 3, pp 193-199, issn 1939-3210, 7 p.Article

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungiFERNANE, F; CANO-SANCHO, G; SANCHIS, V et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 3, pp 185-192, issn 1939-3210, 8 p.Article

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squidSTORELLI, M. M; GAROFALO, R; GIUNGATO, D et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 14-18, issn 1939-3210, 5 p.Article

Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)ANTONIOS, D; GUITTON, V; DARROZES, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 45-51, issn 1939-3210, 7 p.Article