kw.\*:("2-Furanmethanol")
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Increases of 2-Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing ProcessLEE, Sang-Jun; TAE WHA MOON; LEE, Jaehwan et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, C147-C151Article
Antioxidative activity of volatile chemicals extracted from beerWEI, Alfreda; MURA, Kiyoshi; SHIBAMOTO, Takayuki et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 8, pp 4097-4101, issn 0021-8561Article
Thermal Decomposition of 5-(Hydroxymethyl)-2-furaldehyde (HMF) and Its Further Transformations in the Presence of GlycineNIKOLOV, Plamen Y; YAYLAYAN, Varoujan A.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10104-10113, issn 0021-8561, 10 p.Article